This beats just about any homemade ice cream you have ever had. Imagine Kelvin (the ice cream machine that is) turn milk and other ingredients into ice cream right in front of your eyes. In 1 minute!
Want your New Orleans iced with less milk? "NOLA burly." More milk? "NOLA dainty."
One of the most overlooked/underrated patios in all of SF, this Hayes Valley eat spot's back end is shaded by trees and lush green plants. Perfect for enjoying an iced tea. Or beer. Leia mais.
Justin Lau and his wife are the foremost aquarium experts in SF. Been coming here for years for supplies, tanks, and fish! The goldfish he sold me is still really healthy and lively ten years later.
This casual spot is a great place to enjoy fresh seafood. Its first come, first serve - so breakfast is often to best time to drop by. As seen on Travel Channel’s The Layover with Anthony Bourdain.
First look it's seems a bit precious. And the service can be aloof or maybe too cool. BUT and this is a big but... AMAZING food! Churro croissant & the Rebel. Done.
From Blue Bottle Coffee to Boar's Head to boutique wines and specialty beers, this upscale corner market has your fancy grocery needs covered.
This recently remodeled park offers killer views, tennis courts, picnic tables, and a new children’s play structure and water feature. Fido will love the off-leash area, too. Leia mais.
Kaffe Tonic: a shot of espresso poured over a glass of Fever-Tree tonic and ice. It tastes like a refined take on the Fernet-Branca and soda you drink in the afternoon in Buenos Aires. Leia mais.
The vantage from the top of Lombard Street is one of the most iconic in the city. Fight your way through the crowd of tourists and get a nice shot of one of the most interesting streets in the world.
KFC (Korean Fried Chicken) Benedict is so so good. Very spacious and no line for Sunday brunch. They take reservations in Yelp.
Commuting on the ferry is soul enriching. Taking in the open sky, the ocean air, and the view of the bay beats the tunnels of Bart any day. Highly recommend taking it from east bay to SF.
Every Sunday, rain or shine, the Pacific Coast Farmers' Market Association presents local farmers and artisan food purveyors with fresh produce and hand crafted products for your culinary enjoyment.
This is the only place I go to for pasta. The staff could not be friendlier too, just ask what you have in mind to make and they'll pick out the perfect pasta for you!
Step "down" into a bar that has more historical items than some museums, sit at the table Jack London wrote literary legend "Call of the Wild" and do it all while enjoying a cold beer or a cocktail.
Smooth drip coffee. Americano is bright. Skip that blue place up the street. Also very nice that non-dairy options don't cost extra.
Fantastic collection of jewelry, blankets, clothes, home goods, bags and more. All made in the USA, owned by the Oaklandish folks. Shop here if you want to support independent American makers.
Encompasses everything a real chinese restaurant should. Open all night, fast, to go case in front, consistent quality and always has chinese people inside. Defiantly a fav good for groups or solo.
A delicious array of sausages and craft beer in a well designed space. I had the lamb sausage in a roll with sweet peppers and garlic mayo. The picnic tables in and outdoors are nice. Cash only!
