Choose melt-in-your pastrami edged in pepper and spices (or the corned beef, which is lean and not too salty) piled four inches high between two slices of thick-cut rye with a swipe of deli mustard.
The bread: sesame-encrusted, it's fresh and flavorful, at once soft and crusty. The meat: specialty, high-quality cuts sliced thin and to order. Ask for an extra slab of their fresh-pulled mozzarella.
With more than 30 to choose from, each is topped with standard provolone cheese, green peppers, pickles, tomatoes, salt, and pepper. Our favorite is a sweet and tangy hot sub, the BBQ roast beef.
Entrees like grilled angus hangar steak with brandy peppercorn sauce and fingerling potato hash combine French elegance with American innovation.
A special occasion -- an anniversary, birthday, trying to smooth over a forgotten anniversary or birthday -- may call for paella, while the crowd-pleasing seafood medley is reason enough to celebrate.
If you're thirsty for more than just a good time, the standard dirt-cheap beers, neon-tinged cocktails, and stiff drinks are offered at two-for-one during daily happy hour, from 11 a.m. to 8 p.m.
Like most new steakhouses and trendy farm-to-table spots, the menu prominently displays the farmers who provide their products. Raw bar options are Peruvian ceviche, hamachi sashimi, and tuna tartare.
Snuggle up on the loveseat with your dinner date and share a platter of Mediterranean fare (and a view of Pineapple Grove) and a bottle of red.
Not breaking any new culinary ground, familiar dishes like spaghetti pomodoro, mozzarella salad, and beef tenderloin tend to be well executed examples of classic Italian comfort food.
The menu changes everyday and has included oak roasted prosciutto wrapped Indian river peaches with upland cress, marcona almonds, cambazola, and gastrique.
Best of Broward 2013- Best Nature Trail: Cypress Creek Natural Area. With more than 2,000 acres one feels at home with nature, especially with gators and bobcats and neighbors Leia mais.
Dishes range from new American like Florida Pompano with heirloom carrots, beets and parsley to slightly molecular, such as the hot spiced chocolate with homemade marshmallows and chocolate ice cream.
Best of Broward 2013- Best Sports Club: Upper Deck. Huge overhead flat screen tvs? Check. Full Bar? Check. Food made for hungry men? Check. Perfect place to watch the game with your bros? Double Check Leia mais.
Best of Broward 2013- Best Weekend Getaway: Embassy Suites Deerfield Beach Resort and Spa. This beach front hotel features a bar with a daily Managers Cocktail Hour menu. Leia mais.
