Axe puts together healthy things like a nine grain pancake or granola, and asparagus with heirloom tomatoes and peas. There's also fried egg over polenta or bolognese with housemade pappardelle.
The wakame (seaweed) tagliatelle with dungeness crab, uni, and miso butter is one of the most addictive pastas on earth, and hopefully something that'll never come off the menu. Leia mais.
Sunny Spot doesn't skip a beat during the sunny brunches, where things like spicy shrimp with fried egg and grits or banana french toast go great with a bottomless rum punch (ditch the mimosa!).
This uber-farm produce-driven puts on a great brunch, with things like grass-fed beef hash with roasted potatoes, crab quiche with butter lettuce, and a baked pancake with bourbon maple syrup.
In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
It didn't take long for this boho-chic new eatery to blow up. Open for breakfast, brunch, lunch and dinner, Goldie's on West Third is the place to be for seasonal, inspired plates by chef Thomas Lim.
The H + The H has reached a critical mass in popularity, and the biscuits are to blame. There's also a terrific plate of shrimp & grits, maple-glazed pork chop, or barbecued lobster.
Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
This underrated brunch spot does the simple things really well, with an amazing set of oatmeal pancakes to start. Slow scrambled eggs are decadent; the biscuits and gravy pack a punch. Get the bacon.
Chef Christian Page is putting a spin on American classics like a fried chicken & waffle with apricot maple crack and a cheddar-scallion scone with chicken sausage gravy, with the top-notch cocktails.
