New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
Already a cultural hub, featuring food truck nights, live music, fundraisers, and a Mexican street food and cocktail menu (Thursday-Saturday nights), with the likes of tostadas, gorditas, and more.
