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- Chicago TribuneFevereiro 25, 2016Try the newly re-imagined brunch menu including an egg option, the Smoked Salmon, and unique twists like the Sloppy Joseph -a mix of braised short rib, beef chili, baked beans, bacon and cheddar. Leia mais
- Cristina DordasFevereiro 21, 2016Crudo and steak tartar were great. But the best was Greg, our server, very attentive and kind. My friend had a whiskey sour and she said it was awesome too.
- Tana BabcockJaneiro 2, 2016Cocktails - Rusty Bucket, even if you don't like gin. First course - frisée salad. Second course - corn & pepper dip!! Lastly, the burger was phenom!
- Both the quiche and smoked salmon were solid brunch dishes
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