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VistaVino Modern Grill

Restaurante Italiano$$$$

Downtown Castle Rock, Castle Rock

Salvar

7.5^/10

avaliações

10 Fotos

Happy Hour Menu 6Dessert 4Wine Menu 11Dinner Menu 6

Happy Hour Menu

Our happy hour menu is just like our dinner menu but discounted!

Beer

Coors Light

Peroni Lager

Well Drinks & Wine By the Glass

Cava Sparkling

Villa Pozzi Pinot Grigio

Pierre Rose

Leese-Fitch Pinot Noir

Vitiano Rosso Blend

Haymaker Sauvignon Blanc

Rudi Wiest Mosel Riesling

Guenoc Claret Blend

Armador Cabernet Sauvignon

Wines Available Not On Happy Hour

2014 Cuvaison Chardonnay, Carneros

9.00

2013 Chalone Gavilan Pinot Noir, Chalone

8.75

2012 Tupungato Malbec, Cabernet Sauvignon, Merlot, Mendoza, Argentina

10.00

2014 Michele Chiarlo Nivole Moscato D'asti, Italy

8.00

2013 Bradford Mountain Zinfandel, Dry Creek Valley

9.00

2012 Valley of the Moon Cabernet Sauvignon, Sonoma County

9.50

Beer Available Not On Happy Hour

Stella Lager, Belgium

4.75

Blue Moon Belgian Style Wheat Ale, Golden, Co

5.00

Lefthand Travelin' Light Kolsch, Longmont, Co

5.00

Boulder Shake Porter, Boulder, Co

5.50

Plates

Zuppa Cup

4.00

Please ask your server for our soup special

Bibb Lettuce

5.00

Cucumber, red onion, sweety bells, housemade blue cheese dressing

Arugula Radicchio

6.00

Shaved fennel, red onion, parmesan, lemon garlic vinaigrette

Crispy Tuscan Spring Rolls

6.00

Sun-dried tomatoes, spinach, olives, red onion, fontina, homemade marinara sauce

Crispy Portobello Mushrooms

6.00

Fried with fresh sage & candied garlic syrup, fontina fonduta

Red & Orange Diced Beets

7.00

Whipped feta, toasted pistachios, Mtn. Man Farms micro greens, aged sherry vinaigrette

Housemade Beef & Sausage Meatballs

7.00

Creamy polenta and homemade marinara

Vine Ripened Tomato Tower

8.00

Fresh mozzarella, pesto, aged balsamic

Poached Shrimp & Beans

9.00

Tomato-lemon broth, scallions

Cheese & Meat

12.00

Manchego spanish sheep's cheese, trued goat, dolce gorgonzola, mostarda, prosciutto

Roasted Vegetable Stack

13.00

Cauliflower steak, portabella mushroom, zucchini, red onion, mozzarella, pesto, homemade marinara

Bolognese

17.00

Hearty 6 meats over homemade cavatelli, parmesan

Grilled Shrimp*

20.00

Cauliflower puree & broccoli corn medley

Grilled Lamb T-Bones*

26.00

Cauliflower puree, broccoli corn medley

Classic Caesar*

5.00

Grilled or chilled, white anchovies optional

Stuffed Poblano

5.00

Ricotta, pine nuts, currants, pomegranate sauce

Grilled Flatbread

6.00

Goat cheese spread, mediterranean salsa, red onion, fresh basil

Zuppa Bowl

6.00

Please ask your server for our soup special

Roasted Pear Mascarpone Purses

7.00

Browned butter, fried sage, pine nuts, fig balsamic, amaretti crumbs

Burrata

7.00

Blistered cherry tomatoes & nutless basil pesto

Calamari, Shrimp & Banana Peppers

8.00

lemon basil aioli

Tuscan Burger*

8.00

Mozzarella, roasted red peppers, lettuce, tomato, red onion, Tuscan fries

Blue Crab & Corn Cake

10.00

Roasted tomato aioli, micro greens

Carbonara

13.00

Peas, pancetta, homemade fettuccine, cream, parmesan

Balsamic Rub-Lemon Zest Marinated redbird™ chicken

17.00

Grilled breast, medley of fregola, corn, asparagus

Grilled Shrimp & Orzo*

20.00

Tomato-pancetta-scallion-parmesan orzo salad, fried shallots

Pan Seared Alaskan Halibut*

22.00

Over farro with grilled asparagus topped with roasted red peppers, sundried tomato, capers, garlic, nutless basil pesto

Dessert

Sweet Plates

Signature Lemon Mascarpone Cheesecake

6.75

Crust less, creamy decadency with homemade blueberry compote & amaretti crumbs

Amaretto Vanilla Crème Brûlée

6.75

Served with Amaretto cookies

Tiramisu

6.75

Espresso soaked lady ngers with chocolate, dark rum, with mascarpone Marsala custard; must be 21 years old

Mini Cannolis

6.75

2 lled with sweetened ricotta, chocolate chips, garnished with strawberries, chocolate sauce & homemade whipped cream

Trio of Chocolate Trues

6.75

Bittersweet chocolate with raspberry puree, milk chocolate espresso with white chocolate crisps & dark chocolate walnut

Semi Freddo

6.75

Vanilla & chocolate ice cream topped with Coole Swan Irish Cream™ & Amereno cherries; must be 21 years old

After Dinner Drinks

House Made Limoncello

6.00

Homemade by Chef Michael!

Courvoisier Vs Cognac

10.50

Very special

Banfi Grappa

8.75

Ouzo Loukatos

7.00

Dessert Drinks

Espresso, Cappuccino, Latte

3.00

Regular or decaffeinated

B52 Cappuccino

7.50

Baileys, coffee liqueur, Torres Spanish Orange Liqueur

Irish Coffee

8.00

Tullamore Dew, brown sugar, coffee, whipped cream

Butterscotch Froth

4.75

Butterscotch schnapps with frothy milk Tastes like a butter rum lifesaver™

Dessert Wine

Moscato D'asti – Saracco 2015

8.00

Sweet, fragrant, with peach and apricot & a delicate finish

2010 Sandeman Late Bottled Vintage

7.50

Vibrant red fruits, nice tannins, oral notes of heather and mint

2012 Antonio Da Sangallo Vin Santo Di Montepulciano, Tuscany

9.75

"Saint Wine" Sangiovese grapes dried on mats producing a avorful dessert wine with aromas and avors of roasted walnuts & honey

Barnard Grin Syrah Port

6.50

Ripe red fruit avors, sweet cherry

Dow's 10 Year Tawny Port

8.50

Cherry jam and nuts, hints of vanilla & raisin

Wine Menu

Whites Wines By the Glass & Bottle

Nv Campo Viejo Cava Sparkling Brut Reserva, Spain

7.00

2016 Pierre Rougon Rose, Aix En Provence

6.50

2013 Cuvaison Chardonnay, Carneros

9.00

2014 Torre Rosazza Pinot Grigio, Friuli, Italy

8.50

2015 Haymaker Sauvignon Blanc, New Zealand

7.25

2015 Rudi Wiest Mosel Riesling, Mosel, Germany

6.75

2015 Saracco Moscato D'asti, Italy

8.00

Lightly sparkling; sweet,

Reds Wines By the Glass & Bottle

2012 Tupungato Malbec, Cabernet Sauvignon, Merlot, Mendoza, Argentina

10.00

2014 Guenoc Victorian Claret (Merlot Base) , North Coast

7.75

2013 Bradford Mountain Zinfandel, Dry Creek Valley

9.00

2014 Vitiano Sangiovese/merlot/cabernet Sauvignon, Tuscany

7.25

2013 Chalone Gavilan Pinot Noir, Chalone

8.75

2014 Hindsight Cabernet Sauvignon, Napa Valley

9.95

Amuse Booze

Hibiscus Fizz

9.00

Crushed blueberries, organic hibiscus liqueur, Prosecco, in a champagne flute

Limoncello Martini

9.50

House made lemoncello, UV Citrus, sweet & sour, sugar rim

Bellini

8.00

Prosecco with peach syrup and peach schnapps

Texas Mule

9.50

Tito's Vodka, lime juice, ginger beer

The Jackass

9.95

Organic spiced rum, organic ginger liqueur, mint, lemonade, served in a highball on the rocks

Hibiscus Margarita

9.75

Hornitas plata, organic hibiscus liqueur, Torres Orange, lime juice

Colorado Old Fashioned

9.95

Colorado Tin Cup Whiskey, bitters, orange, cherry, splash of soda

Mule Royal

9.75

Crown Royal with our organic ginger beer, fresh lime juice

Bottled Beer

Moretti Lager, Italy

4.75

Stella Lager, Belgium

4.75

Boulder Chocolate Shake, Boulder, Co

5.50

Coors Light, Colorado

3.75

Blue Moon Belgian Wheat Style, Golden Colorado

5.00

Lefthand Travelin' Light Kolsch, Longmont, Co

5.00

Call Liquors & Liqueurs

Vodka

360, Tito's, Grey Goose, Ketel One, Absolut Mandarin, Citrus, CO Woody Creek Potato

Rum

Bacardi, Crusoe Organic Spiced Rum, Whaler's Dark

Bourbon

Four Roses, Crown, Jack Daniels, Makers Mark, Bulleit, Templeton Rye, CO Tin Cup Whiskey, Basil Hayden, Tullamore Irish

Liqueur

Amaretto, Aperol, Baileys, Frangelico, Grand Marnier, Kahlua, Limoncello, Ouzo Loukatos, Peach Schnapps, Tuaca

Tequila

Hornitos Reposado, Deleon Platinum 100% Pure Agave

Gin

Bombay, Sapphire, Hendrick's, Tanqueray

Scotch

Dewar's, Chivas, Macallan 12, Glenlivet 12 yr, JWBlack

Crisp & Refreshing Whites - Bottle

Nv Veuve Clicquot, Reims

115.00

Roasted nuts, baked apple, lemon meringue with bread character

2014 Emmolo Sauvignon Blanc- Sustainably Farmed, Napa

41.00

Refreshing, hint honeysuckle & tangerine, finishing with subtle hints of grapefruit

2015 Cascina Bongiovanni Arneis, Langhe, Italy

30.00

Floral bouquet, intense notes of pear, fresh with balanced acidity

2016 Commanderie De La Bargemone Rose, Provence

38.00

Wild strawberries, red currant, light floral character with crisp, dry palate

2016 San Lorenzo Il Casolare Verdicchio - Organic, Italy

33.00

Notes of lemon zest, almonds, grapefruit with a clean finish

2015 Domaine Des Coltabards Sancerre, Sancerre, France

62.00

Floral & fruity showing honeysuckle, ripe pear and apricot

2016 Columna Albarino, Riax Baixas

36.00

Floral, fresh melon, pear, hints of honeysuckle & herbs

Luscious Blondes - Bottle

2015 Pieropan Soave, Italy

29.00

Citrus, peach, almond, delicious

2013 Landmark Overlook Chardonnay- Sustainably Farmed, Sonoma

56.00

Pear blossoms, apricot, pie crust, lively citrus notes of lemon curd, fine finish

2013 Chalone Vineyard Estate Grown Chardonnay – We: 92 Pts., Chalone

66.00

Peach, pear, golden apple layered with citrus notes and hints of spice; bright acidity, opulent texture

2014 Flora Springs Chardonnay, Napa Valley

62.00

Honeydew, creamy apple pear, hints of marzipan; bright

2016 Huia Estate Grown Sauvignon Blanc, Marlborough

37.00

Ruby grapefruit, citrus zest, floral; a touch of mango

2013 Domaine Drouhin Arthur Chardonnay - Sustainably Farmed Dundee Hills, Or

71.00

(Low Bin) Candied lemon peel, white flowers touch of honey & vanilla, long clean finish, rich texture

2015 Cakebread Cellars Chardonnay, Napa Valley

76.00

Full bodied, intense melon & citrus; creamy pear, long finish

Pinot Noir – Oregon & California

2013 Cuvaison Estate Grown Pinot Noir- Certified Sustainable, Carneros

78.00

Raspberry, black cherry, wild strawberry intertwined with savory spice

2013 Wente Riva Ranch Pinot Noir- Sustainably Farmed, Arroyo Seco

48.00

Deep flavors of cherry, earth, vanilla, with bright acidity & delicate tannins

2013 Domaine Serene Yamill Cuvee Pinot Noir, Willamette Valley

84.00

Cherry, exotic spice, rose petal, sweet, silky finish

2014 Landmark Overlook Pinot Noir-Sustainably Farmed Sonoma

56.00

Silky tannins, wild strawberries & plum, spice box, cherry cola

2014 Argyle Pinot Noir, Willamette Valley

68.00

Red raspberry, dark cherry, firm tannins, lush & graceful, long energetic finish

2015 Ken Wright Cellars Bonnie Jean Pinot Noir, Willamette Valley

98.00

Juicy & plush with floral focus & dried blueberry, blackberry, hints of warm nutmeg & cardamom

Italy

2015 Remo Farina, Valpolicella Classico Superiore Ripasso, Veneto

44.00

Juicy and robust with aromas of blackberries, plums and dark spices

2012 Allegrini La Grola Rosso, Verona

70.00

Like a Baby Amarone! -Wild berries, tobacco, coffee, full bodied

2012 Dei Vino Nobile Di Montepulciano- Sustainably Farmed, Tuscany

68.00

Black cherry, white pepper, fine grained tannins, hint of anise & tobacco

2005 Melini Terrarossa Chianti Classico Riserva, Tuscany

60.00

Cherry & almonds with dried violets, hints of vanilla, earth with soft tannins

2012 Barrachi Smeriglio Merlot, Tuscany

51.00

Dried dark cherries, nice structure, soft tannins, velvety finish

2015 Fratelli Langhe Nebbiolo, Piedmont

39.00

Like a Barolo without the price! high tone cherry & raspberry; truffle & rose, immediately drinkable

2012 Renato Ratti Marcenasco Barolo, Piedmont

98.00

Elegant bouquet laced with licorice, leather and tobacco with a full body finish

2010 Bovio Barolo "Gattera", Piedmont

120.00

Masculine & powerful with dark fruit, spice, leather and tobacco

2014 Grattamacco Bolgheri Rosso - Cabernet Sauvignon, Franc, Merlot, Sangiovese, Bolgheri

71.00

Black fruit, sweet spice, smooth, well balanced, fine integrated tannins

2012 Il Poggione Brunello Di Montalcino, Montalcino

139.00

Complex notes of cherry, licorice & leather; full bodied with soft tannins integrated with acidity

2012 Zenato Valpolicella Ripasso, Ripassa – 20 Th Anniversary – Sustainable Farming, Verona

60.00

Blackberries, black currants underscored by spice, hint of leather, well balanced

2014 San Felice Campogiavanni Rosso Di Montalcino, Tuscany

56.00

100% Sangiovese; cherry, black berry, cedar wood, crisp & lively on the finish

2013 Antonelli Montefalco Rosso- Sangiovese, Sagrantiino, Montepulciano, Tuscany

50.00

Wild berry & cherry with intense fruit yet dry on the finish; well structured, perfect with red sauce

2012 Lamole Lamole Chianti Classico Riserva, Tuscany

45.00

Aromas of plum & berries with silky tannins and a structured finish

2006 Il Fauno – Super Tuscan-Cabernet Sauvignon, Merlot, Cabernet Franc, Tuscany

66.00

Spicy paprika, black pepper, dark cherry, pomegranate, lavender with earth tones & toasty finish

2014 Barbera Del Monferrato Maraia By Marchese Di Barolo- Sustainably Farmed, Piedmont

41.00

Wild berry preserve, vanilla notes, full bodied with lively acidity

2010 Fratelli Revello Barolo, Piedmont

88.00

Red cherry fruit with licorice; good body with a lingering finish

2007 Prinsi Barbaresco Gaia Principe, Piedmont

116.00

Cherry & plum with toasty, smoky notes and a long spicy finish

2011 Molino Di Sant'antimo Brunello Di Montalcino, Montalcino

99.00

Dark berry, black cherry, spice, leather, cola, silky tannins, stylish finish

Spain & France

2009 Artigazo By Bodegas Paniza – Garnacha, Syrah, Cabernet Sauvignon, Carinena, Spain

48.00

Wild red fruits & nuts with balsamic notes, harmonized with vanilla & chocolate

2012 Cune Rioja- Wine Spectator 93 Pts, Rioja, Spain

65.00

100% Tempranillo, cherry, licorice, smoke flavors with firm tannins; depth and intensity

2011 Chateau Tour Bayard Montagne, Saint-Emilion

58.00

Merlot, Cabernet Franc, sweet cherry, spices, up front tannins & a whiff of toast

2013 Numanthia Termes – Tinta De Toro/tempranillo, Toro

61.00

Aromas of white pepper, cherry & cinnamon; flavors of black cherries, plums finishing with cacao & mocha

2009 Chateau Larose-Trintaudon-Certified Organic, Haut-Medoc

60.00

60% Cabernet Sauvignon, 40% Merlot, dark berry fruits, tobacco, licorice, fine tannins

2013 Domaine De Galet Des Papes Chateauneuf Du Pape, Rhone

91.00

80% Grenache, Syrah, Mourvedre, Cinsault; full bodied, intense, cherries, currants, smoked herbs, licorice

Big Reds From the New World & Sassy Redheads

2013 Clos De Los Siete Malbec, Merlot, Cabernet Sauvignon, Syrah, Argentina

47.00

Roasted spice with pepper notes, dark berry with concentrated silky tannins, long finish

Lot 3 Marietta Armé – Cabernet Sauvignon, Merlot, Petite Verdot, Malbec, North Coast

62.00

Bordeaux blend with elegant black cherry, tobacco leaf, cedar wood, licorice

2014 Roth Cabernet Sauvignon, Alexander Valley

60.00

Supple blue & black fruits, dark chocolate, roasted coffee, lingering finish

2013 Frank Family Cabernet Sauvignon, Napa Valley

89.00

Intense cassis & blackberries, tobacco, spice with a long finish & touch of dark chocolate

2013 Neal Family Vineyards Rutherford Dust Zinfandel, Napa Valley

66.00

Blackberry, licorice, black tea, white pepper, sweet spice, molasses, structured long finish

2013 Beringer Knight's Valley Cabernet Sauvignon- Sustainably Farmed, Napa Valley

59.00

Supple blue & black fruits, dark chocolate, roasted coffee, lingering finish

2014 Flora Springs Merlot, Napa Valley

60.00

Toasty black fruit, lush, dense with sweet spice, vanilla & toasted oak

2014 Stags' Leap Cabernet Sauvignon, Napa Valley

102.00

Blackberry liqueur, roasted coffee, black pepper, chocolate, integrated oak & tannins

2015 Colomé Malbec, Salta, Argentina

52.00

100 year old, high altitude vines; cherries, blackberries, figs, cassis, cloves, elegant spice, round tannins

2013 Seghesio Old Vine Zinfandel, Sonoma

68.00

150 year old vines-Grippy black fruit, black pepper, pure, rich, long finish

2013 Fortress Cabernet Sauvignon, Sonoma

52.00

Aromas of dark fruit, mocha, baking spices, silky lush finish

2012 L'ecole No. 41 Estate Grown Merlot, Walla Walla

78.00

Black cherry, plum, cedar, firm tannins, complex finish

2013 Miner Oakville Cabernet Sauvignon, Napa Valley

98.00

Black fruit with mocha, dried herbs, backdrop of plush tannins

2013 Franciscan Magnificat Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc, Napa Valley

88.00

Full bodied wine with ripe berry, cherry, cocoa, hints of tobacco & toasty vanilla

2014 Faust Cabernet Sauvignon, Napa Valley

90.00

Blackberry, black cherry, dense & inky; cassis, dark chocolate & ripe berries

2012 Brandlin, Mount Veeder Cabernet Sauvignon, Napa Valley

105.00

Blackberry, vanilla, cedar, cocoa, long finish

Dinner Menu

Small Plates

Poached Shrimp & White Beans

9.95

Tomato-lemon broth, scallions

Housemade Beef & Sausage Meatballs

8.95

Creamy polenta and homemade marinara

Roasted Pear Mascarpone Purses

8.95

Browned butter, fried sage, pine nuts, g balsamic, amaretti crumbs

Crispy Tuscan Spring Rolls

7.95

Sundried tomatoes, spinach, olives, red onion, fontina, homemade marinara sauce

Stuffed Poblano

6.95

Ricotta, pine nuts, currants, pomegranate sauce

Crispy Portobello Mushrooms

8.50

Fried with fresh sage & candied garlic syrup, fontina fonduta

Blue Crab & Corn Cake

13.95

Roasted tomato aioli & micro greens

Grilled Flatbread

8.50

Grilled, goat cheese spread, mediterranean salsa, red onion, fresh basil

Calamari, Shrimp & Banana Peppers

10.50

Lemon basil aioli

Zuppa

Changes frequently

Cheese Plates

Cheese & Meat

15.50

Manchego Spanish sheep's cheese, trued goat, dolce gorgonzola, mostarda, prosciutto

Burrata

9.95

Blistered cherry tomatoes & fresh nutless basil pesto

Green Plates

add chicken* $7.50, add shrimp* $9

red & Orange Diced Beets

8.75

Whipped feta, toasted pistachios, Mtn. Man Farms micro greens, aged sherry vinaigrette

Bibb Lettuce

7.95

Cucumber, red onion, sweety bells, house made blue cheese dressing

Classic Caesar*

7.25

Grilled or chilled, white anchovies optional

Vine Ripened Tomato Tower

11.00

Fresh mozzarella, pesto, aged balsamic

Arugula Radicchio

7.95

Shaved fennel, red onion, parmesan, lemon garlic vinaigrette

Grand Plates

Bolognese

19.95

Hearty 6 meats over homemade cavatelli, parmesan

Balsamic Rub-Lemon Zest Marinated redbird™ chicken Breast*

23.00

Medley of fregola, corn, asparagus

Tuscan Burger*

12.00

Mozzarella, roasted red peppers, lettuce, tomato, red onion, Tuscan fries

Fresh Alaskan Halibut*

29.00

Pan seared over farro with grilled asparagus, Mediterranean salsa of red peppers, sundried tomatoes, garlic, capers, nutless basil pesto

Shrimp & Orzo*

26.00

Grilled shrimp, tomato-pancetta-scallion-parmesan orzo salad, fried shallots

Roasted Vegetable Stack

16.50

Cauliflower steak, portabella mushroom, zucchini, red onion, mozzarella, pesto, homemade marinara

Carbonara*

16.00

Peas, pancetta, homemade fettuccine, cream, Parmesan

Simply Prepared - grand Plates (Gluten Free)

served with broccoli corn medley, cauliflower puree

Grilled Jumbo Shrimp*

26.00

Grilled cedar River Farms ny Strip*

32.00

Grilled Lamb T-Bones*

32.00

Surf & Turf

41.00

Lamb T-bones or Strip, 3 jumbo shrimp

Side Plates

$5.75

Sautéed Baby Broccoli & Corn

Tuscan Fries

Fregola Asparagus Medley

Sautéed Spinach

Cauliflower Puree

Grilled Asparagus

Regular Fries

Orzo Corn Salad

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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VistaVino Modern Grill

611 Wilcox St
Castle Rock, CO 80104
Estados Unidos

Obter orientação

VistaVino – the perfect name for the latest offering by seasoned restaurateurs Janine and Michael Glennon. Their love of food, wine and stunning scenery brought both to Colorado in the 1990’s. Michael had worked on Cape Cod at Chillingworth in Brewster, deemed best on the Cape by the New York Tim...