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38 fotos

Vintage Chophouse and Tavern

Steakhouse$$$$

Beltline, Calgary

Salvar

8.6^/10

avaliações

38 Fotos

Dinner 6Lunch 7Dessert 1Happy Hour 2

Dinner

Appetizers

1/2 Dozen Choice Canadian Oysters

24.00

Green apple chive migonette, charred lemon

Ahi Tuna Niscoise

22.00

Seaweed crusted ahi, crimson pepper pureè

Seared Diver Scallops

28.00

Crispy pork belly, butternut squash pureè, apple chili glaze

Canadian East Coast Crab Cakes

25.00

Smoked oyster crème fraîche, grilled grapefruit, mustard sprouts

Big Prawn Cocktail

23.00

Smoked tomato cocktail sauce, radish sprouts

Creamed French Escargot & Mushrooms On Toast

24.00

B.c. Lobster mushrooms, sage, poblano cremà

Prime Steak Tartare

22.00

Truffle aioli, house made potato chips

Vintage's Seafood Platter for 2

Seasonal fresh & smoked canadian seafood

Salads

Vintage Greens

15.00

Pomegranate molasses, aged gouda, tamari almonds

The Wedge

15.00

Crispy pancetta, candied butternut squash, fava bean sprouts, buttermilk basil dressing

Local Beef Steak Tomato, Burrata Cheese

19.00

Pickled spanish onion, squash seeds

Kale & Baby Romaine Caesar

16.00

Double smoked bacon, confit garlic, shaved reggiano, focaccia

Signature Dishes

Big Glory Bay King Salmon

48.00

Pesto fregola, broccolini, grape tomato vierge

West Coast Mussels, Frites

34.00

Thai green curry, warm baguette

Alberta Lamb Loin

48.00

Creamy shallot peppercorn jus, choice of one classic side

Braised Prime Beef Shortribs

45.00

Haskkap berry jus, crispy leeks, choice of one classic side

Pan Roasted Icelandic Cod

44.00

Creamed wild rice, wilted chard, butternut squash pureè

Prime Beef Bolognese

36.00

Pappardelle, aged parmigiano reggiano

Pan Roasted Chicken Breast Supreme

39.00

Tarragon brown butter jus, choice of one classic side

Chophouse Cuts

Choice of one classic side

Canada Prime Tenderloin

52.00

Canada Prime Ribeye

69.00

Canada Prime Bone in New York

115.00

Canada Prime Cowboy Rib Chop

152.00

Canada Prime New York Striploin

52.00

Tajima Wagyu Ribeye

140.00

Canada Prime Bone in Porterhouse

145.00

Signature Tops & Sauces

Classic Sauce Bearnaise

5.00

Brandy Shallot Peppercorn

5.00

Grass Fed Maitre D Butter

5.00

Black Truffle Butter

5.00

Fresh East Coast Lobster Tail

35.00

Rocky Mountain Chimichurri

5.00

Haskap Berry Red Wine Jus

5.00

Bone Marrow Butter

5.00

Oscar, Dungeness Crab Bearnaise

25.00

Classic Sides

$14

Smoked Cheddar Mac & Cheese

Add lobster +$8

House Made Onion Rings

Smoked Cheddar Scalloped Potatoes

Sherry Shallot Roasted Roots

Crispy Brussels Sprouts

Yukon Gold Mashed Potatoes

Classic Fries

Togarashi mayo

Twice Fried Fingerling Potatoes

Bacon chive sour cream

Creamed Brassica Greens

Charred Broccolini

Roasted Forest Mushrooms

Brown Butter Cream Corn

Creamed Wild Rice

Lunch

Appetizers

Big Prawn Cocktail

23.00

Smoked tomato cocktail sauce, radish sprouts

Prime Steak Tartare

22.00

Truffle aioli, house made potato chips

Calamari

19.00

Charred poblano chili aioli, zucchini pickle

Ahi Tuna Niscoise

22.00

Seaweed crusted ahi, crimson pepper pureè

Canadian East Coast Crab Cakes

25.00

Smoked oyster crème fraîche, grilled grapefruit, mustard sprouts

Salads & Soups

Add to any salad: prime 7oz flatiron $19, grilled organic salmon $16, roasted free range chicken breast $15

Seasonal Inspired Soup of the Day

10.00

Warm baguette

Local Beef Steak Tomato, Burrata Cheese

19.00

Pickled spanish onion, squash seeds

Kale & Baby Romaine Caesar

16.00

Crispy double smoked bacon, confit garlic, reggiano, focaccia

Vintage Greens

15.00

Pomegranate molasses, aged gouda, tamari almonds

The Wedge

15.00

Crispy pancetta, candied butternut squash, fava bean sprouts, buttermilk basil dressing

Signature Sandwiches

Vintage Prime Beef Burger

22.00

Aged white cheddar, garlic tarragon aioli, double smoked bacon

Crispy Fried Chicken Sandwich

22.00

Japanese steak sauce, house zucchini pickle

Slow Roasted Bison Brisket Dip

21.00

Redeyed gravy, red pepper jelly, caramelized leek

Vintage 7Oz Flatiron Steak Sandwich

30.00

Vintage a1 sauce, poblano pickle, crispy fried onions

Signature Dishes

Icelandic Cod & Chips

27.00

2 pieces, vintage red ale beer batter, togorashi mayo, slaw

Prime Beef Bolognese

36.00

Pappardelle, aged parmigiano reggiano

West Coast Mussels, Frites

34.00

Thai green curry, warm baguette

Chophouse Cuts

Choice of one classic side

Canada Prime Tenderloin

52.00

Canada Prime Ribeye

69.00

Canada Prime Bone in New York

115.00

Canada Prime Cowboy Rib Chop

152.00

Canada Prime New York Striploin

52.00

Tajima Wagyu Ribeye

140.00

Canada Prime Bone in Porterhouse

145.00

Signature Tops & Sauces

Classic Sauce Bearnaise

5.00

Brandy Shallot Peppercorn

5.00

Grass Fed Maitre D Butter

5.00

Bone Marrow Butter

5.00

Baked East Coast Lobster Tail

35.00

Rocky Mountain Chimichurri

5.00

Haskap Berry Red Wine Jus

5.00

Black Truffle Butter

5.00

Oscar, Dungeness Crab Bearnaise

25.00

Classic Sides

$14

Smoked Cheddar Mac & Cheese

Add lobster +$8

House Made Onion Rings

Smoked Cheddar Scalloped Potatoes

Sherry Shallot Roasted Roots

Crispy Brussel Sprouts

Yukon Gold Mashed Potatoes

Classic Fries

Togarashi mayo

Twice Fried Fingerling Potatoes

Bacon chive sour cream

Creamed Brassica Greens

Charred Broccolini

Roasted Forest Mushrooms

Brown Butter Cream Corn

Creamed Wild Rice

Dessert

Desserts

Bourbon Pecan Pie for Two

20.00

Salted caramel, noto cappuccino gelato. Suggested Pairing: Taylor Fladgate 20yr Tawny, Douro, Portugal

B.C. Plum & Armagnac Cremè Bruleè

12.00

Cocoa nib chantilly, squash seed biscotti. Suggested pairing: Lustau East India Solera Sherry, Andalusia, Spain

Selection of Noto Gelato

12.00

Salted caramel, dark cherry, vanilla bean, dark chocolate, cappuccino. Suggested pairing: Saracco, Moscato d'Asti, Piedmont, Italy

Lemon Meringue Tart

12.00

Spiced apple gin syrup, wild blueberries. Suggested pairing: Petit Guiraud, Sauternes, Bordeaux, France

Hot Fudge Sunday Royale

12.00

Okanagan cherry, grilled pineapple, gingerbread, noto gelato. Suggested pairing: Château d'Orignac, Pineau des Charentes, France

Happy Hour

Monday - Friday 3 - 6 PM

Small Plates

Calamari

15.00

Charred poblano chili aioli, zucchini pickle

Truffle Parmesan Fries

10.00

Garlic aioli

Prime Beef Burger Sliders (2)

16.00

White cheddar, crispy onion, house pickle

Smoked Salt Spring Island Oysters & Apple Wood Smoked Cheddar

16.00

Red pepper jelly, warm baguette

1/2 Dz Choice Canadian Oysters

18.00

Green apple mignonette, charred lemon

House Made Tamari Almonds

10.00

Roasted tomato sauce, parmesan, basil, garlic crostini

Purple Potato Chips, Sea Salt

12.00

Rosemary focaccia, apple chutney, garlic oil

Prime Beef Meatballs

15.00

Wine braised tomato, parmesan, baguette

Drinks

For all selections refer to wine list

Select Draft Pints

6.00

Flavoured Martinis

10.00

Glass of Wine

9oz glass for the price of 6oz

Classic Martinis

12.00

O logotipo para o nosso provedor de menu

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Vintage Chophouse and Tavern

Dinner

Lunch

Dessert

Happy Hour

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