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Menu
Dessert Menu 2016 1Dinner Menu 2016 11Drink Menu 2016 8Lunch Menu 2016 8
Dessert Menu 2016
Main
Ask server about after dinner drinks
9.00
Pretzel Crust / Peanut Butter / Pop Corn / Whipped Local Cream
Waffle Cone Molten Brownie
17.00
Frozen Milk Custard / Devil's Cake / Hazelnut Praline / Kahlua - Chocolate Sauce / Vanilla Ice Cream / Milk Caramel
Salty Caramel Pie
9.00
Vanilla Bean Ice Cream
Seasonal Sorbet and Ice Cream
7.00
Ask Your Server for Flavors
Flourless Date Almond Cake
9.00
Rose-Brown Butter / Raisin / Cashew / Vanilla Ice Cream
Social Sundae
13.00
Banana / Almonds / Caramel Popcorn / Cookie Crumbs / Hot Fudge
Wood Oven Baked Nutella Pizza
11.00
Banana / Marshmallow / Ricotta
Dinner Menu 2016
Small Plates
Crispy Cheddar Curd "Made in Manhattan"*
8.00
Vidalia onion jus / malted milk salt
Corn Milk Polenta & Brown Butter Honey*
8.00
Roasted Hummus & Pita Chips*
6.00
Shishito Peppers & Tomato Salt*
7.00
Crushed Fingerling Potatoes*
7.00
Deviled egg aioli / smoked paprika / pickles
Wood-Fired D.O.P Cheese & Truffle Pate*
7.00
Edamame*
5.00
Mamacita's Empanadas
8.00
Braised pork / salsa picante
Appetizers & Sharing
Artisinal Burrata*
12.00
Seasonal fruits / aged balsamic / grilled country bread
Social Wings
11.00
Buffalo - or vietnamese lime glaze / peanuts
Market Bruschetta Di Buffula*
13.00
Stoneground pinenut oil / olives / raisin / arugula
Milk & Honey "Risotto Fritter"
9.00
Prosciutto di parma / whipped pea purée
Salads
Add: chicken $6 / salmon $10 / shrimp $8 / steak $10 / tofu $5
Black Kale*
11.00
Pistachio / orange / citrus vinaigrette
Chopped Salad
13.00
Romaine / grapes /blue cheese / tomato / bacon / egg red onion / sunflower seeds / creamy mustard dressing
Organic Mother's Grain*
13.00
Arugula / wheat berries / quinoa / buckwheat cucumber / onion / olives / tomatoes / raisin / hazelnuts almonds / cultured yogurt vinaigrette
Boston Lettuce*
11.00
Orange / shaved parmigiano hazelnut oil / carrot vinaigrette
Simple Arugula*
11.00
Pecorino sardo / vincotto / sea salt / lemon oil
Seasonal Vegetables
Roasted Beet Salad*
9.00
Goat milk gazpacho / citrus / pistachio oil
Wood-Fired Seasonal Peas*
8.00
Almond butter / lemon
Charred Asparagus*
11.00
Pecorino / puffed whole grains truffled egg vinaigrette
From the Sea
Crab Bruschetta
5.00
Tempura shiso / bonito / togarashi
Tuna Tartar
15.00
Crushed pinenuts / avocado taro chips
Portugese Octopus
17.00
Charred spanish onion / chorizo potato confit
Salty Pretzel Tuna
15.00
Kimchee aioli / scallion
Poached Shrimp Piri-Piri
14.00
Malaysian ground chili / ginger rice soy vinaigrette / cilantro
Crispy Calamari
13.00
Amalfi aioli / red rooster sauce
P.E.I Mussels
14.00
Ground soppressata / chili oil sopping bread
Pizza
Add: bacon $3 / spinach $2 / mushrooms $2 / capicola $3 / shrimp $5
Dare Devil
15.00
San marzano tomatoes / capicola / mozzarella pecorino / cherry pepper / calabria honey
English Peas
15.00
Pancetta / fontina / mint
Coach Farm Goat Cheese*
15.00
Pistachio / upstate wild flower honey
Margherita*
13.00
San marzano tomatoes / mozzarella / basil
Short Rib Meatball
15.00
San marzano tomatoes / ricotta salata chili flakes / basil
Wood-Fried Zucchini Pan Retangalo*
15.00
Burrata / preserved lemon
Sunny Side Egg
16.00
San marzano tomatoes / prosciutto / truffles
Vegetarian
Organic Vegetable Burger*
18.00
Heirloom grains / garlic aioli / alfalfa sprouts chick pea & beets salad
Bolognese Cruda "Ancient Grain"*
18.00
Organic zucchini spaghetti / basil /lemon
Meat & Poultry
Roast Chicken & Egg
24.00
Potato / roasted garlic / lardons / market vegetables
Grilled Prime Ny Strip Steak
36.00
Crushed potato / caramelized vidalia onion / spinach
Slow Cooked Skirt Steak
27.00
Chili rub / fingerling potato / peas / salami
Fish
Baked Salmon "Reserve Label Miso"
25.00
Snap peas / citrus conserva / horseradish
Grilled Mediterranean Bronzino
24.00
English pea mousse / pea shoot chimichurri
Village Feast Fry
27.00
Cod / calamari / octopus / shrimp / mussels / calabria chili / saurkraut tartar / cherry pepper / old bay fries
1990S Tuna
28.00
Soba noodles / tomato concasse / scallion / yuzu-soy vinaigrette
By Hand
Marinated Tuna Burger
18.00
Avocado / cucumber / kimchee aioli / fries. Limited availability
Short Rib Grilled Cheese
15.00
Cheddar / sourdough / fries
Vintage Burger Batch # 21
17.00
Cabot clothbound cheddar / pickles confit vidalia onion / umami aoli
Wild Fish Tacos
17.00
Avocado / cilantro / crème fraiche / pico de gallo
140˚ Steak Sandwich
21.00
Manchego / caramelized onions / sambal aioli / fries
Village Burger
14.00
Tomato / lettuce / onion / fries
Pasta
House Made Spaghetti & Meatball
21.00
D.O.P Marinara
Fettucini Aglio Olio
24.00
Seafood / lemon oil / calabria chili / toasted crumbs
Bolognese
20.00
Veal / pork / beef / rigatoni
Drink Menu 2016
Hand Crafted Cocktails
Bright Monk
9.00
Prosecco / Strawberries / Green Chartreuse
South Orchard
12.00
Maker's Mark / Apricot / Orange Bitters
Stawberry Mo-Tito
12.00
Tito's Vodka / Fresh Mint / Basil / St. Germaine
Cucumber Martini
12.00
Dorothy Parker Gin / Elderflower / Lime Juice
Paloma
11.00
Tequila Blanco / Pamplemousse / Ginger Beer
Grand Punch
11.00
Bombay Gin / Grand Marnier / Pomegranate
Gold Rush
11.00
Casamigos Reposado / Pineapple Nectar / Agave
Pisco Sour
10.00
Pisco Porton / Egg White / Citrus
Wines By the Glass
Whites
Pinot Grigio / Alverdi / Italy
9.00
Chardonnay / Vega Sindoa / Spain
10.00
Reisling / Waterbrook Reserve / Washington
10.00
Albarino / Rias Baixas / Spain
10.00
Chardonnay / Lander-Jenkins / California
10.00
Sauvignon Blanc / Domaine Jouclary / France
9.00
Rosé
Cabernet Sauvignon / Domaine Houchart / France
10.00
Tempranillo / Sierra Cantabria / Spain
10.00
Sparking
Moscato Rose / La Ardilla / Spain
10.00
Prosecco / Zardetto / Italy
9.00
Reds
Merlot / Chateau Pascaud / France
10.00
Pinot Noir / Angeline / California
9.00
Tempranillo / Montecastrillo / Spain
9.00
Sangiovese / Mocali Fossetti / Itlay
9.00
Montepulciano / Colimoro / Italy
9.00
Cabernet Sauvignon / Charles & Charles / Washington
10.00
Malbec / Mil Piedras / Argentina
10.00
Beers By the Bottle
Coors Light, Colorado
6.00
Corona, Mexico
6.00
Clausthaler Non-Alcoholic Lager, Germany
6.00
Hitochino White Ale, Japan Abv 5.5%
6.00
Flower Power Ipa, New York Abv 7.5%
7.00
Knee Deep "Luplin River" Double Ipa, California Abv 8.0%
9.00
Narragansett Lager, Rhode Island Abv 5.0%
6.00
Ballast Point Sculpin Ipa, California Abv 7.0%
8.00
Brooklyn Summer Pale Ale, Brooklyn Abv 5.0%
6.00
Sierra Nevada Pale Ale, North Carolina Abv 5.6%
6.00
Heineken / Heineken Light, Amsterdam
6.00
Michelob Ultra, Missouri Abv 4.2%
6.00
Estrella Damm Reduced Gluten, Spain
6.00
21St Amendment Hell Or High Watermelon Wheat Beer, California Abv 4.9%
6.00
Victory Prima Pilsner, Pennsylvania Abv 5.3%
6.00
Citizen Cider "Unified Press", Vermont Abv 6.8%
9.00
Oskar Blues "Pinner" Ipa, Colorado Abv 4.9%
8.00
Sixpoint Sweet Action Ale, Brooklyn Abv 5.2%
6.00
Laguinitas Czech Style Pilsner, California Abv 6.0%
7.00
Ommegang Witte White Ale, New York Abv 5.2%
7.00
On Draught
Rotating Draught Styles
8.00
Please ask about our styles
Lunch Menu 2016
Small Plates
Milk & Honey "Risotto Fritter"
9.00
Prosciutto di parma / whipped pea purée
Salty Pretzel Tuna
15.00
Kimchee aioli / scallions
Social Wings
11.00
Buffalo -or- vietnamese lime glaze / peanuts
Roasted Hummus
6.00
Pita chips
Mamacita's Empanadas
8.00
Braised prok / salsa picante
Shishito Peppers
7.00
Tomato salt
Crushed Fingerling Potatoes
7.00
Smoked paprika / pickles deviled egg aioli
Corn Milk Polenta Bites
8.00
Brown butter honey
Crispy Calamari
13.00
Almafi aioli / red rooster sauce
P.E.I. Mussels
14.00
Ground sopressata / chili oil / sopping bread
Wood-Fired D.O.P. Cheese
7.00
Truffle pate
Edamame
5.00
Salads
Add: chicken $6 / shrimp $8 / salmon $10 / steak $10 / tofu $5
Black Kale
11.00
Pistachio / orange / citrus vinaigrette
Boston Lettuce
11.00
Orange / shaved parmigiano / hazelnut oil carrot vinaigrette
Organic Mother's Grain
13.00
Chickpea Salad
11.00
Mixed greens / onion / cucumber pita chips crunch / hummus
Chopped
13.00
Romaine / tomatoes / red onion / egg blue cheese / bacon / sunflower seeds grapes / creamy mustard dressing
Simple Arugula
11.00
Pecorino sardo / vincotto / lemon oil / sea salt
Grilled Chicken Milanese
19.00
Mozzarella / tomatoes / onions baby arugula / black olives / saba drizzle
Pizza
Add: bacon $3 / spinach $2 / mushrooms $2 / capicola $3 / shrimp $5
Dare Devil
15.00
San marzano tomatoes / capicola / mozzarella / pecorino / cherry peppers / calabria honey
Short Rib Meatball
15.00
San marzano tomatoes / ricotta salata chili flakes / basil
Coach Farm Goat Cheese
15.00
Pistachio / upstate wild flower honey
Margherita
13.00
San marzano tomatoes / mozzarella / basil
Wood-Fired Zucchini Pan Rettangolo
15.00
Burrata / preserved lemon
English Peas
15.00
Pancetta / fontina / mint
Sunny Side Egg
16.00
San marzano tomatoes / prosciutto / truffles
Seasonal Vegetables
Roasted Beet Salad
9.00
Goat milk gazpacho / citrus / pistachio oil
Wood-Fired Seasonal Peas
8.00
Almond butter / lemon
Charred Asparagus
11.00
Pecorino / puffed whole grains truffled egg vinaigrette
Rice Bowl
Mexican Rice Bowl
17.00
Yucatan style pork / pickled onion / avocado
Grilled Skirt Steak
18.00
Sunnyside up egg / scallions sesame seeds / ginger chili condiment
Charred "Wok Style" Salmon
18.00
Market vegetable / tamarind vinaigrette
Soy Glazed Chicken
17.00
Sauteed spinach / crispy shallot sesame seeds
Tofu Rice Bowl
17.00
Market vegetable / crispy shallots sesame seeds / japanese soy glaze
Entrees
Grilled Tuna Steak
26.00
Potato / arugula / roasted pepper / olives parsley / hard boiled egg vinaigrette
Mediterranean Bronzino
22.00
English pea mousse / pea shoot / chimichurri
By Hand
Grilled Salmon Burger
17.00
Garlic aioli / smoked bacon / tomato lettuce / chips. Limited availability
Organic Vegetable Burger
18.00
Heirloom grains / garlic aioli / alfalfa / chickpea & beet salad
Wild Fish Tacos
17.00
Avocado / cilantro / crème fraiche / pico de gallo
Village Burger
14.00
Tomato / lettuce / onion / fries
Wild Fish Sandwich
17.00
Freshly cured slaw / crab remoulade organic american cheese / chips
Short Rib Grilled Cheese
15.00
Cheddar / sourdough / chips
140˚ Steak Sandwich
18.00
Manchego / caramelized onions chili aioli / chips
Pasta
Bolognese Cruda "Ancient Grain"
18.00
Organic zucchini spaghetti / basil / lemon
Bolognese
17.00
Pork / veal / beef / rigatoni
House Made Spaghetti & Meatball
21.00
D.O.P. Marinara
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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