Hamburgueria · Boerum Hill · 33 dicas e avaliações
VegNews Magazine: Viva Vegan! author Terry Hope Romero’s burger of choice: The Nutty Professor. A nut/veggie/quinoa patty, oven-roasted tomato, avocado, and creamy herb sauce make this vegan dish something to savor.
1947 N Farwell Ave (at E Irving Pl), Milwaukee, WI
Café · Lower East Side · 220 dicas e avaliações
VegNews Magazine: Try the vegan Big Luck Burger, which screams perfection—the burger patty is even encrusted in hazelnuts! Classic fixins: lettuce, tomato, onion, and pickles, and hand-cut fries.
2014 N Farwell Ave (btwn LaFayette & Windsor), Milwaukee, WI
Restaurante Neo-Americano · Lower East Side · 70 dicas e avaliações
VegNews Magazine: Must-try: the Ratatouille Burger. This veggie burger puts a healthy spin on the American classic with its portobello patty, oasted vegetables, Vegenaise, and vegan mozz. Plus, crispy steak fries.
Restaurante Vegano e Vegetariano · Downtown Cleveland · 26 dicas e avaliações
VegNews Magazine: The housemade grilled soy-based patty is topped with all of the basics, plus the classic mustard, ketchup, and vegan mayo combo. If you are in need of a cheese fix, add Daiya mozzarella.
1721 25th St (University Ave), West Des Moines, IA
Café · 11 dicas e avaliações
VegNews Magazine: Comprised of carrots, mushrooms, beets, brown rice, and quinoa this gluten- and oil-free burger appeals to both health nuts and foodies. Smashed avocados add a creamy tang.
Restaurante Vegano e Vegetariano · University District · 6 dicas e avaliações
VegNews Magazine: The Crazy Jamaican Burger. Comprised of a jerk tofu patty decked with ripe plantains, grilled sweet onions, potato salad, tomato, and eggless mayonnaise, you really can’t go wrong. We love this spot!
Restaurante Vegano e Vegetariano · 33 dicas e avaliações
VegNews Magazine: The Lotus Veggie burger patty is filled with grains, carrot, legumes, and herbs. Fixins: tomato, lettuce, sautéed onion, and a house-made roasted garlic aioli (ask for vegan!). Add kimchi, and wow.
Restaurante do Leste Europeu · South Lake · 4 dicas e avaliações
VegNews Magazine: The lip smacking Bigger “Mack” creates the ultimate trifecta with its fluffy, moist bun, dense burger, and tangy sauce. And don’t be fooled by the name, so much better than McDonalds!
123 1st Ave (btwn E 7th St & St Marks Pl), Nova Iorque, NY
Restaurante Vegano e Vegetariano · East Village · 57 dicas e avaliações
VegNews Magazine: Go for the Naked Burger, topped with sautéed mushrooms, onions, peppers, lettuce, tomato, and sprouts. It's nothing short of fabulous and flavorful, especially enveloped in added guacamole.
Café · Northern Waterfront · 157 dicas e avaliações
VegNews Magazine: Topping a patty made of lentils, cashews, bulgur wheat, and veggies is sauerkraut, raspberry aioli, and wasabi; this burger makes its distinctiveness and tastiness known.