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"Try the Octopus (polvo) Carpaccio (via @Foodspotting)"(2 dicas)
"The mushroom (cogumelo) with truffle oil and Margherita are the best!"(4 dicas)
38 Dicas e avaliaçõesFiltro:
- polvo
- vinha
- aconchegante
- tratamento bom
- atendimento bom
- (4 more)
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Ankur JalotaJunho 23, 2013Cozy atmosphere, generous wine pours. As vegetarians, we had the pesto gnocchi, and vegetarian pizza. Both were good.
Try the risotto specials if they are available. Linguine al nero di sepia in case you feel adventurous.
Bring your well-behaved pup and sit at one of the heated tables outside.
Laura GonzálezOutubro 1, 2014Local muy oscuro, pero buena comida. Pide las sobras para llevar. # Very dark place, but good food. Ask for leftovers to take away
mcldiebelFevereiro 20, 2012Try the Pizza Pancetta E Patate Pizza With Mozzarella, Italian Smoked Pancetta, Potato, Rosemary - thin crust heaven
Tasting TableJulho 12, 2012Try the pizzas with thin, friable crusts, and the baked rigatoni (watch out for the molten cheese!): Leia mais
Markus SpieringOutubro 27, 2013Small Italian restaurant with really, I mean, really-really-really delicious pizza.
Sacha LienAgosto 16, 2011Good family restaurant with suprisingly good Italian food. Pizzas are very good here. Too bad they don't deliver. Leia mais
- mcldiebelFevereiro 20, 2012Try the Grilled Local, Fresh Calamari On A Bed Of Organic Cannellini Beans
- Heather LunaJunho 5, 2011Pizza is delish. The mushroom with truffle oil and Margherita are the best!
Bikash MishraJulho 23, 2017Good friendly service but the food was off the mark for me. The marinara sauce used on several items was not up to par.
So good. As an Italian I feel very fortunate to have a great Italian place so close to home.
- Try the Octopus Carpaccio (via @Foodspotting)
Yina MersyMarço 20, 2010The gnocchi with cream and mushroom is good. However, the tomato sauce is from the can and full of sodium.:-(
✈Colin WhiteneckJaneiro 8, 2012Reservations on opentable are useless. Stood for an hour after reservations
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