Vast

Available in the Bar Only

Indulge in a unique culinary experience for the adventurous diners and dedicated foodies. Chefs selections change daily and use the freshest seasonal ingredients. We kindly request that all guest at the table experience the tasting menu together to ensure proper course timing and complete experience. Please alert your server to any allergies or dietary restrictions. Tasting menu can not be shared or split

All steaks are served with red wine sauce, vast potato, and seasonal vegetables. The windows throughout the Devon Energy Center are made with a high-performance thermal glass designed to let in more light. During twilight hours, the effect of the glass may make the color of your steak appear washed out, or more cooked, than the same steak would look in normal light. Additions: Béarnaise Sauce Available Upon Request / Jumbo Gulf Shrimp +$8 / Diver Scallop +$14 / 2.5oz Seared Foie Gras +$25 / Daily Compound Butter +$3 / Lump Crab Oscar +$16 / 8oz Maine Lobster Tail +$45

The Coravin system ensures that a fresh glass is extracted each time, without damaging the remaining contents of the bottle

Experience a proper royal tasting. Louis XIII is the ultimate expression of the finest eaux-de-vie created in 1874, an exquisite blend sourced from Grande Champagne terroir, the first cru of the Cognac region