229 Dicas e avaliações
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Terence PopeNovembro 3, 2014Chicken salad and all the pasta dishes. . Over all this is a wonderful place to have dinner
David SilverMarço 2, 2013Interesting place for some good pasta. Really shocking how good the food was. But whatever you do, avoid the aperol spritz!
Love the ambience! I go for the spinach pesto pizza :-)
Erin ByrneJulho 6, 2012Foursquare Specials are retroactive here - charge the item to your card as usual and they'll apply the deal/discount at the register.
Yana RastashchenovaAgosto 11, 2013Delicious dinner – Arrabiatta and Pomodoro pasta with seasonal cocktails. Taste it ;)
Johan KjærAgosto 14, 2013Great concept. Nice to pick your own chef and see him/her create your order.
Marlee GermainMarço 28, 2014Specifically informed chef allergic to mushroom what's the 1st thing I see when I sit down to eat mushroom. Had to go back n get another meal 😒
Start with menu item and adjust to your liking, just make sure it's BEFORE they start cooking!
Natalie VAbril 30, 2016Good pasta and pizza - not the best you'll have in the city but good for a quick bite or for large groups
Benazir MartinezMarço 26, 2018It’s a good place to relax. Cafeteria type place. The calzone is awesome.
Terence PopeFevereiro 8, 2015Lovely Place and The Food Is Great. It's Definitely A Great Place To Hang With Co Workers
J GMaio 7, 2012This place is so good, but beware on crowded nights! The lines can be long. Try to go on an off hour.
Sharat PotharajuAgosto 10, 2015This was as bad as pasta can get. It was undercooked and flavorless. The frozen pasta that is microwaved tastes seriously better than the pasta I had today. Perfect way to ruin an otherwise good wknd.
I'm so glad they finally have their A grade now I can start eating here again... I love this place!
One of my favorite bars in the city- they actually know how to make a proper drink!
Daniel HakimiAgosto 22, 2012The pasta servings could be bigger, but it's good stuff one way or another. A cool environment.
Amy JOutubro 27, 2012Unfortunate failure on an interesting concept. Nice atmosphere and hip, fun décor, but more like a cafeteria or buffet.... Everything is self-serve (sorry but I'm not tipping anyone). Food was just ok
Kasper RisbjergOutubro 26, 2013Good food, lousy service. Cooks more busy with serving their fellow colleagues and friends than YOU- Über friendly manager (tall blonde guy) who really monitors the place and always says hi. A true asset!
Thu TranDezembro 28, 2011Such a cool place, you order something they put it on a card then when you're done you pay at the end.
Danielle HuntMarço 15, 2014Pay attention, because on busy nights, the lines are long and very disorganized!
Liz MedinaMarço 1, 2015The lines for a bowl of pasta are sometimes ridiculous. Last time we went and stood in line for 20 minutes while the idiot in front of us ordered 4 meals. PASS!
The minestrone soup is fantastic as are the almond cookies at the bar.
Airzinho FMaio 31, 2014Katie is the worse manager .... quote " if you are not happy with the service, you can always pay the check and leave" In 6 years in this city, that is the first time that I have ever heard that!!!!!
Ignore the menu and order pasta the way you want it. And then watch the cooks so you can tell them how to adjust.
Ebtesam AlolayanJulho 19, 2014Scampi E Spanich pasta 👌 , but the pizza so bad, and try the teramisio
Lior YanayMarço 17, 2011this place is great. everything is fresh and made by order..! whole wheet fussili is so tasty.
Camila RinaldiDezembro 20, 2010Nice place, nice food and the price is not so expansive. A good place to hang out with friends or date.
Marina VukmirovicJulho 13, 2014Great place, food is amazing and its cool watching while they prepare it for you.
Archana ROutubro 11, 2011Great atmosphere...loved the mushroom pizza with truffle oil I once had here
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- 11:00–23:00
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- 11:00–Meia-noite
(212) 777-9477
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