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The Savoy Grill

Restaurante Francês££££

Charing Cross, Londres

Salvar

The Savoy Grill

7.9^/10

198

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212 Fotos

Groups & Private Dining Menus 28

Groups & Private Dining Menus

Set Lunch Menu

£30.00 per person

Enhance your experience with an addition of:

Chef’s selection of canapés £12.00 per person

Additional cheese course £8.00 per person

Coffee and petits fours £5.00 per person

Set Lunch Menu: Starter

Cream of celeriac soup with truffle and roasted shallots

Glazed omelette with smoked salmon and Gruyère cheese

Smoked ham hock terrine, pickled carrots and quail’s egg

Beetroot and goat’s curd salad with balsamic and walnuts

Set Lunch Menu: Main

Roasted pumpkin and lentil cassoulet with crispy kale

Fisherman’s pie with seaweed, leeks and a mustard mash

Venison and game faggot, swede mash and January king cabbage

Charcoal-grilled marinated sirloin steak with rocket salad and game chips

Set Lunch Menu: Dessert

Sticky toffee pudding with vanilla ice cream

Apple, pear and walnut crumble with ginger ice cream

Lemon meringue tart with raspberry coulis

Selection of British and French cheeses

Supplement £6.00

Menu One

£45.00 per person

Enhance your experience with an addition of:

Chef’s selection of canapés £12.00 per person

Additional cheese course £8.00 per person

Coffee and petits fours £5.00 per person

Menu One: Starter

Cream of celeriac soup with truffle oil and roasted shallots

Beetroot and goat’s curd salad with balsamic and walnuts

Scottish smoked salmon tartare with horseradish cream and pink peppercorns

Main

Seared Scottish salmon with crushed potatoes, samphire and crayfish cream

Braised pork cheeks with champ mash and chantenay carrots

Risotto of pumpkin and Parmesan with pumpkin seeds

Dessert

Sticky toffee pudding with vanilla ice cream

Baked rice pudding with coffee, orange and pistachios

Passion fruit and mango Eton mess

Menu Two

£55.00 per person

Enhance your experience with an addition of:

Chef’s selection of canapés £12.00 per person

Additional cheese course £8.00 per person

Coffee and petits fours £5.00 per person

Starter

Lobster bisque with poached lobster and brandy butter

Ham hock terrine with pickled carrots and quails egg

Scottish smoked salmon tartare with horseradish cream and pink peppercorns

Main

Seared sea bass fillet with crushed potatoes, monks beard and crayfish cream

Herdwick lamb rump with roast garlic mash and purple sprouting broccoli

Root vegetable en croute with parsnip purée and curly kale

Dessert

Bitter chocolate and mandarin Opera cake

Chestnut mille-feuille with honeycomb and pear

Baked rice pudding with coffee, orange and pistachio

Menu Three

65.00 per person

Enhance your experience with an addition of:

Chef’s selection of canapés £12.00 per person

Additional cheese course £8.00 per person

Coffee and petits fours £5.00 per person

Starter

Lobster bisque with poached lobster and brandy butter

Foie gras, rhubarb chutney, hazelnuts and toasted brioche

Scottish smoked salmon tartare with horseradish cream and pink peppercorns

Main

Seared sea bass with crushed potatoes, monks beard and crayfish cream

Hereford sirloin steak with truffle mash, King cabbage and bacon

Risotto of roasted pumpkin and Parmesan cheese with pumpkin seeds

Dessert

Bitter chocolate and mandarin Opera cake

Chestnut mille-feuille with honeycomb and pear

Roast banana, peanut and lime baked Alaska

A Taste of Savoy Grill Menu

£95.00 per person

Glass of Ayala Brut Champagne on Arrival & Canapes

Lobster and Cornish crab bisque with brandy butter

Glazed omelette Arnold Bennett

Seared scallops with Jerusalem artichoke and black pudding

Beef Wellington with horseradish cream and red wine jus

A choice from Josper’s Grill

(Sirloin, Rump of Steak, Pork chop or Lamb cutlets)

Selection of British and French cheeses

Lemon posset with fresh blackberries

Vanilla and cinnamon crepes with mulled berries, clotted cream and stem ginger ice cream

Standing Event Menu: Canape List

A selection of five canapés for £20.00

Steak tartare

Wild mushroom tart

Beetroot tartare and crème fraîche

Cornish crab on toast

Smoked salmon with crème fraîche on blinis

Salt beef brisket and mustard

Lobster bisque with brandy butter

Truffle arancini with aioli

Breakfast and Meeting Menus: Cold Breakfast

£20.00 per person

Audio visual equipment included

Bakery basket selection of croissants, pain au chocolat, pain aux raisins, muffins and madeleine’s

Assorted teas and freshly brewed coffee

Selection of fresh fruit juices

Scrambled eggs, bacon, sausage, grilled mushrooms and tomatoes

Scrambled eggs with smoked salmon

Eggs Benedict, Florentine or Royal

Breakfast and Meeting Menus: Day Delegate Rate

The following additional options are available:

Cold breakfast £16.00 extra

Hot breakfast £26.00 extra

Three course lunch menu Price on request

Audio Visual Equipment Price on request.

£40.00 Per Person

Room hire from 9.00am to 4.30pm

Mid-morning break to include tea, coffee and biscuits

Mid-afternoon break to include tea, coffee and biscuits

Tea, coffee and pastries on arrival

Working lunch

Mineral water and cordials throughout the day

Wines & Drinks List: Champagne and Sparkling Wine

NV Ayala Brut Majeur Extra Age For Gordon Ramsay

68.00

NV Laurent Perrier, Brut Rose

135.00

2006 Dom Pérignon

265.00

2009 Nyetimber Blanc de Blancs, West Sussex

95.00

2005 Bollinger Grande Année

173.00

NV Krug Grande Cuvée

265.00

Wines & Drinks List: White Wine

2015 Château Clement Termes Blanc Sec, Gaillac, France

30.00

2016 Sauvignon Blanc, Saint Claire, Marlborough, New Zealand

43.00

2014 Vermentino Giunco, Cantina Mesa, Sardegna, Italy

46.00

2014 Stellenrust, 50 Barrel Fermented, Chenin blanc, South Africa

50.00

2013 Swinney Tirra Lirra, Riesling, Pinot Gris & Gewurtz, Australia

55.00

2013 Chablis 1er Cru Montmain, Louis Michel, Burgundy, France

77.00

2013 Chassagne Montrachet Vieilles Vignes, Vincent Morey Burgundy, France

115.00

2014 Viognier, Domaine des Granges de Mirabel, Chapoutier, Rhône Valley, France

36.00

2014 Albarino O Rosal, Bodegas Terras Gauda, Rias Baixas, Spain

46.00

2015 Sancerre 'La Vigne Blanche', Henri Bourgeois, Loire Valley, France

48.00

2014 Riesling Réserve, Jean Trimbach, Alsace, France

56.00

2013 Cuvaison Estate Chardonnay, Napa, Usa

60.00

2014 Condrieu Yves Culleiron La Petite Cote, Rhone, France

92.00

Wines & Drinks List: Rosé Wine

2015 Whispering Angel, Château D`Esclans, France

50.00

Wines & Drinks List: Red Wine

2013 Château Mourgues Du Gres, Costieres De Nîmes, Les Galets Rouge, France

32.00

2012 Valdivieso Single Vineyard Cabernet Franc, Lontué Valley, Chile

45.00

2011 Montepulciano D`Abruzzo Marina Cvetic, Abruzzo, Italy

66.00

2012 Bodegas La Horra, Corimbo, Ribera Del Duero, Spain

72.00

2010 Château Lagarde, Pessac-Leognan, France

85.00

2006 Ségla, Margaux, Bordeaux, France

105.00

2015 Peirano, Estate, Merlot, USA

45.00

2015 Lawson’s Dry Hills, Pinot Noir Reserve, Marlborough, New Zealand

58.00

2014 Turley Wine Cellar, Zinfandel “Juvenile”, USA

67.00

2013 Châteauneuf-du-Pape,“Les Olivetes”, Roger Sabon, France

72.00

2011 Balnaves Cabernet Sauvignon, Coonawarra, Australia

85.00

2013 Chambolle Musigny, Vieilles Vignes, Frederic Magnien, Burgundy, France

125.00

Wines & Drinks List: Sweet Wine

2015 Moscato D’Asti Contero Italy

45.00

2008 Castelneau De Suduiraut, Sauternes, France

83.00

2007 Tokaji ASZU 5 Puttonyos, Patricius, Hungary 50cl

75.00

Wines & Drinks List: Fortified

10Yo Taylor`s Tawny

55.00

1985 Fonseca Vintage

220.00

1998 Fonseca Guimarens Port

65.00

Wines & Drinks List: Other Drinks

All of our food and beverage prices are inclusive of VAT at the current rate.

Please note that dishes are subject to seasonal changes and market availability

If you have a food allergy, intolerance or sensitivity, please speak to your server about ngredients in our dishes before you order your meal.

A 12.5% discretionary service charge in main restaurant and in the Private Dining

Rooms will be added to your final bill.

Beer from

7.00 per bottle

Cocktails from

12.50

Soft drinks from

4.00 per bottle

Spirits from

7.50

Mineral water from

4.50

Tea and coffee from

5.00

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