The Butcher's Block pizza is where it's at! Loaded with pepperoni, Italian sausage, capicola, salami,picante provolone, pickledgarlic, scallions, & San Marzano.
The ranch fries are soooo good! I had the crispy salmon sandwich which was delicious and came with homemade chips. Then we had the doughnuts fir dessert. They were like beignets. Yum!!!!!
"'It's kind of like a Mercedes Benz,' says the bartender... 'It sells itself.' The 'it' being a pile of fries, sausage gravy, cheese curds and a fried egg. It screams hangover cure."
I can now say I've tried every pizza on the menu and love them all. Beer selection is hands down the best without going into the city, Alex le Rouge! (Next best selection is easily also in the Neigh
Join Greg Engert for Culinary Inspired Beers at Atlanta Food & WineFestival May 29 – June 1 where participants will explore beers whose preparation and flavor profiles were influenced by food. Leia mais
Gluten-free beer on the huge beer menu (Yay Greens!). The gluten-free pizzas are a rare and delicious treat but the crust could be better - it's a little dry - ask for extra sauce.
I went there for lunch and I wasn't overly impressed. The food isn't bad, but it could be more flavorful with a little more attention to detail. Also, it seems a little warn and dingy.