Something about a chewy crust with spicy salami + onions and a whole lot of balsamic vinegar to dip your crust in makes Punch one of the best pizza offerings in Minneapolis. Simply the best.
Amazing wood fireauthenticNeapolitan pizza. Punch went above and beyond expectations when they accidentally put garlic on my Toscano- they remade it and gave me the wrongly made pizza for free!
Punch always delivers on great food, but it's stellar service at all locations is noteworthy. Last night we were treated like we were in a white tablecloth place even though the tab for three was $44.
best traditional pizza in Twin Cities, they are consistent and never had a bad experience probably because their twitter followers are really loyal and vocal
Better than the real thing! Went to Naples a few years back and had their famous pizza. The Pizza was great in Naples but it is better at Punch. They have managed to out do Italy.
There isn’t a place in the world where pizza is more ingrained... in the culture than Naples. It is, after all, where pizza was born. That includes firing your pizza in a wood-burning oven to a blistering 800 degrees. Punch utilizes the same centuries-old techniques that Neapolitan masters use to create a truly authentic pizza. The world’s finest San Marzano tomatoes, fresh mozzarella, and top-secret dough form the foundation of the pizza, but the true craft is in mastering the wood fired oven.
Punch Pizza has eight locations in the Minneapolis/Saint Paul metropolitan region.(Mostrar mais)