Marinepolis is a West Coast chain, with spots all over PDX, Seattle, and LA. This supply chain helps the food turnover and keeps the quality pretty darn high. Plates $1-3. No Happy Hour.
If its a Sunday and after about 7pm, look through the window before coming in. If the conveyer belt is mostly empty, don't bother, because asking the chefs for everything is a surprising hassle.
Quick, cheap, decently good sushi. The conveyor belt is always very full & constantly updated the several times I've been. See lots of people come in for a quick meal alone.
Just a heads-up: I'm not sure why it is, but a high ratio of the customers chew/eat with their mouths wide open here. I don't care where you're from, that's fucking disgusting.
Sushi is ok, service is lackluster with a ton of attitude, no thank you's or goodbyes, which comes first? The non tippers who create attitudes or the attitudes that create the non tippers??
The original kaiten restaurant in the Northwest US, Sushi Land... is authentically Japanese, serving fresh, quality sushi at still-inexpensive prices (same price points since opening in 1991)(Mostrar mais)