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L'Atelier de Joël Robuchon
(Fechado)Restaurante Francês$$$$
Sentosa Island, Singapura
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32 Dicas e avaliações
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samichlausDezembro 2, 2015Get the tasting menu, sit at the bar and watch the kitchen staff in action. Every three months Joel Robuchon is there personally. Gourmet but in a some what relaxed atmosphere.
Voto a favor1Votos contra
Adrienne MFevereiro 21, 2018Attentive staff, beautifully crafted dishes. The set dinner menu is good value. They gave us a few extras because it was my birthday. They will cater to any dietary needs!
Voto a favorVotos contra
gerard tJulho 22, 2016L'Atelier de Joël Robuchon was awarded two Michelin Stars in The Michelin Guide Singapore 2016.
Voto a favor2Votos contra
safia rJunho 17, 2016Tired the menu. It was beyond amazing. Foie gras with parmesan foam was a favourite, and the special beef of the day was amazing - medium rare with salt and pepper, didn't need any sauce.Voto a favorVotos contra
Winston ChuaSetembro 13, 2013Best restaurant ever! If u plan on having e degustation menu - pls come early around 7 cos it takes about 3 hours to go thru! Every dish is a winner! Take it easy on bread selection which is yummyVoto a favorVotos contra
Stefanus AryawanFevereiro 14, 2015The food here is good. Try the prix fixed menu. Special mention to attentive staff - excellent service.Voto a favor1Votos contra
AnushaJulho 6, 2012I die and go to heaven every time I dine here. Let Chef Lorenzo whip up a meal for you, just tell him if you have any dietary restrictions, that man is a genius! Must have the foie gras and the mash!Voto a favorVotos contra
Laurie SartainAgosto 5, 2013Foie gras + Sauternes is heaven... Go for it! And make sure to sit at the counter and chat up the staff ;)Voto a favor3Votos contra
Natalie OngAbril 17, 2013Superb! Must not miss La Caille! Nice wine pairing. Pistachio soufflé is yummy! And don't forget to have assorted tart for your dessert!Voto a favorVotos contra
Fushi SiaNovembro 18, 2012I had the casual fine dining early this year. I was impressed with most dishes while not too keen on a few. Would love to try the formal fine dining one day.
Voto a favorVotos contra
Kenny TeohJulho 11, 2011Amazing food by Joel Robuchon. Worthy of 3 Michelin stars. Selection of fine wine, cheese and the insane bread cart. And yes, if you're up for a 3+ hour dinner, go for the 16 course degustation menu. Leia maisVoto a favorVotos contra
Cynthia ChenSetembro 27, 2013Wonderful ambience, excellent service and food..loved the bread and dessert trolleys...steak is heavenly, worthy of its star.Voto a favorVotos contra
Andreas ReutherJulho 3, 2016What's good here? Come on, what's not good here? If you want to give yourself a treat, indulge yourself in a 5 hours dinner affair here...
Voto a favorVotos contra
Time Out SingaporeMaio 3, 2011The inspiration for this very opulent space (with a fully grown tree!) was Robuchon’s dream of an art deco family dining room. The 16-course dégustation menu costs $485++. Leia maisVoto a favorVotos contra
Joli TohMarço 25, 2012The food here is awesome! Bread and mash potato can be refilled upon request and staff are warm and friendly: )Voto a favorVotos contra- Time Out SingaporeMaio 3, 2011We had the Discovery set menu ($250), a wine-free eight-course tapas-style menu devoid of red meat, unless you count quail and foie gras. The food here isn’t quiet tapas-sized nor a full serving. Leia maisVoto a favorVotos contra
Loren USetembro 5, 2015Went there for lunch at s$250 for 2. It was the worse fine dining food we've ever had. Service, ambience and presentation were great, no doubt. But all of the dishes served tasted disappointing.Voto a favorVotos contra
The bone marrow is a must-try! So is the dover sole!Voto a favorVotos contra
Ann HengMarço 21, 2012Had the discovery tasting menu and everything was exquisite from beginning to end.Voto a favorVotos contra
Janice KimAgosto 23, 2013don't think i have ever had such a superb, juicy steak "La Hampe" as at here. tastes like it's been butter injected.Voto a favorVotos contra
Ronnie WeeJunho 23, 2011The iberico ham, bone marrow and the steak w shallots were Yums.Voto a favorVotos contra
Jacquelyne TanFevereiro 19, 2012The degustation menu is to die for, but is a bit pricey.Voto a favorVotos contra
Ajit SinghAgosto 8, 2014Disappointed by the standard of food served here. Frequented the London branch and was constantly impressed. Here not only am I paying a huge premium but distinctly getting food lacking that finesse.Voto a favorVotos contra
PnPPhat S.Janeiro 18, 2012open kitchen that allows clients to follow the cookingVoto a favorVotos contra
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L'Atelier de Joël Robuchon
Level 1 Hotel Michael (8 Sentosa Gateway)
098269
Cingapura
098269
Cingapura
Unique dining concept where chefs experiment and create, working...(Mostrar mais)
Permanentemente fechado (Mostrar mais)
- seg–sáb
- 17:30–22:30
- dom
- Meio-dia–14:30
- 17:30–22:30
+65 6577 7888
Oferece
Reservas
Sim
Cartões de crédito
Sim
Mesas ao ar livre
Não
Estacionamento
Sim
Comida / Bebida
Bebidas
Vinho, Coquetéis
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- 8.1
"Crab Linguini is fabulous here! Likewise beef burger! Salted caramel milkshake is indeed a decadent choice!"
Kenji Takeshiro - 8.4
"They don't do lunch, but they’re open for afternoon tea and brunch on weekends, with items like eggs benedict ($13.90), eggs Norwegian with smoked salmon ($15.90) and duck confit ($20.90)..."
Time Out Singapore - 7.5
"Duck confit was the best we've had in Singapore. Crispy & fragrant, every bite was pleasurable. And there's that sinful side of potato crisp fried in duck fat. Ahhh..."
Cheen The Curious
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