I love their tofu dogs. I was shocked and brought it back to the counter the first time, thinking it was a regular dog. It's a vegetarian treat!*shortbus shortie (1/2 dog) shown below.
They serve premium hot dogs made with 85% beef and 15% pork that are topped with house-made condiments and held together by Slow Doughpretzel buns. Plenty of local brews are on tap. [Eater 38 Member] Leia mais
Classic dogs, sandwiches, milkshakes and a variety of local craft brews are up for grabs. It's family friendly, open until 11 p.m. and the owners are known for supporting the local community.
I love the collard greens. If anything sounds good to you it will be. One of my favorites is the chili cheese dog, with regular meat chili, and the tofu dog. 🌭
It's hard to go wrong. It depends on your favorite flavors and/or mood to which dog you choose. They are all truly unique and excellent. I recently had the Curryous Frank--very pleased with my choice.
These weenie masters up the ante on a traditional chili dog with a thick and chunky beef and chorizochili that has a saucy sweet heat and tactfully greasy finish. Leia mais
Everything is amazing. You can't choose a bad hot dog, side, or local craft brew. Try the first one that strikes your fancy. Then, come back and try everything else!
Sorry to be a dick, but this place doesn't even begin to touch the hot dog places in Chicago. They lean too heavily on the dressing and skip a quality sausage. Cool vibe though.
I think I just like my hot dogs classic, this place was just not my jam. Too much going on. I didn't finish it and definitely didn't think it was worth the money.