Great experience of authentic cantonese food. Steamed egg custard buns were very tasty and the dumplings were also good. In addition the staff were very attentive.
A must-try restaurant to eat dim sum and Cantonese cuisine if you visit Hong Kong. Michelin 2-star at reasonable price and great customer service. Must try it's BBQ pork bun and Char Siew!
Very classy, good wine, if you're looking for sharkfin and abalone, it's here. It ain't cheap. The 24-hour advance notice menu with $500USD chicken was my first tip. Go for lunch.
This place is good for dim sum but NOT for dinner. Super expensive. $65 for this plate of pork. I was expecting more but that was their “medium” plate. I would never come back for dinner.
Double standards for regular and tourist. I was served my food so much later than a later table that I almost missed my flight. Worst restaurant experience in HK this trip! Yung Kee is so much better