Somehow it tastes less spicy now, than a few years back. A mishmash of slices of fishcake, taupok, hard-boiled egg, braised pork rib, with boiled whole prawns, and a bowl of herbal pork rib soup
Dry version is the Chilli Mee. Though it is not as spicy as it sounds, it packs a punch on flavors and has some old school taste. Served with a bowl of herbal soup which has a pepperish aftertaste.
Yes, must try this stall chilli mee, alot of advertisement on this stall, 2nd flr of beach Rd market. But I only take d pork n prawn mee soup, the soup is nice.