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SPQR
Restaurante Italiano e Enoteca$$$$
Lower Pacific Heights, São Francisco
Os experts de Michelin Travel & Lifestyle e Eater recomendam este local
"The tasting menu (cardápio de degustação) is a must if you have big appetite"(17 dicas)
"Their wine (vinha) list is extensive and the cheese plate is fantastic."(23 dicas)
"Chicken (frango) liver mousse is a must have"(14 dicas)
"the crostini, chicken liver and the buckwheat spaghetti (espaguete)."(4 dicas)
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172 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- vinha
- romântico
- animais
- na moda
- (15 more)
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T ZNovembro 4, 2015best meal of my life. best Italian food ever. everything was just too good. we got the chicken mousse, wagyu beef (alright, tasted like sausage), smoked fettucine, some type of spaghetti.
Voto a favor4Votos contra
Wilson Favre-DelerueJunho 27, 2016Dark and crowded but the food more than makes up for this, with true innovation on produce and technique being applied to Italian heritage. Damn good wine list too.Voto a favor5Votos contra
Rebecca MaldonadoSetembro 5, 2016Their ricotta gnudi with sage meatballs was amazing! Everything we had was delicious. They did a nice inventive twist of the classic tiramisu that left you craving for more.
Voto a favor2Votos contra
Doug de WetJulho 21, 2015Brassicas and grains is a wonderful dish, deeply flavored, earthy, and texturally rich with a fabulous mouthfeel. It may not be low cal, but it is a very nutritious plate that feels good to eat.
Voto a favorVotos contra
Staff PicksNovembro 21, 2014Grab dinner at SPQR for some of the most exciting soigné Italian cuisine in the city. And there’s a wine bar where you can perch and taste your way through their extensive wine list. Leia maisVoto a favor1Votos contra
LolosaurrOutubro 2, 2014Sunset is a good time for dinner here with the last rays of sun falling into the restaurant, a nice balance against the darker interior setting. The warm corn salad was memorable.
Voto a favorVotos contra
Alice OhNovembro 4, 2024Surprised I was able to walk in on a Sunday night. Menu was approachable with prix fixe and a la carte options. Enjoyable meal w/out the pretentiousness and queue that often comes with Michelin statusVoto a favorVotos contra
Flavia StefaniSetembro 8, 2013Sweetest staff! Host actually WALKED to the bar next door to tell us that our table was ready. Food was flawless -the corn polenta and sweet corn ravioli were TO DIE FOR! I highly recommend this placeVoto a favor1Votos contra
EpicuriousJaneiro 22, 2015Though modeled after a Roman osteria, the restaurant's cooking style and relaxed vibe are undeniably San Francisco. Reservations are not accepted, but it's absolutely worth the wait for a table. Leia maisVoto a favor2Votos contra
Laura CNovembro 17, 2011A16’s sister restaurant, SPQR focuses on traditional Italian dishes which include fresh, house-made pastas and has a selective attitude toward Italian wine. Go with a group and try their small plates.Voto a favor1Votos contra
Johnnie SkywalkingMaio 31, 2015Start with chicken liver. Taste like sweets. Menu keeps changing but capellini is always perfect choice. Get knocked out with spring cabbage pasta.
Voto a favorVotos contra
Chicken liver mousse is insane. One of Chef Accarrino's signature dishes. You will not be disappointed. 2014 FWBNC.
Voto a favor2Votos contra
- Johnnie SkywalkingFevereiro 15, 2015What's this refreshing flavor? Coriander and mustard? Capellini was really fantastic. You will surprise by tasting it as it's not like typical pasta taste. In good way.
Voto a favor1Votos contra 
David RFevereiro 6, 2018Excellent presentation and service. Favorites were the special pastas with black truffle and caviar. Skip the risotto.
Voto a favorVotos contra
- Jennifer EvansAbril 27, 2015Everything here is delicious. Ask your server for recommendations. Their wine list is extensive and the cheese plate is fantastic.
Voto a favorVotos contra 
Block122 BKJunho 28, 2012Couldn't stop eating it was so good. Ate so much I forgot what I ate, but I know it was amazing and will be headed back soon. Bartender was super knowledgeable and on point.Voto a favor1Votos contra
Amazing fresh pasta, interesting combos, rapidly changing menu. Chefs table is cool in theory but I always end up enjoying the bar seats moreVoto a favorVotos contra
Jason HegyessyJunho 4, 2016Amazing food at maybe a tad higher price for comparable restaurants.
Voto a favor1Votos contra
Brian StraussAgosto 10, 2018Loved the pasta tasting menu. I thought the service was a tad uneven. I’d go back just to have the beet gnocchetti with beef bolognese.Voto a favorVotos contra
R TsaoAgosto 13, 2014The chefs and staff run an incredibly tight ship while still maintaining a chill atmosphere. It was an honor to sit at the Chef's Table to see where the magic happens!Voto a favorVotos contra
Brad TDezembro 30, 2014Holy cow! Fantastic everything. Food, service and old world wine selection all great. Order up anything. It won't disappoint.Voto a favorVotos contra
Kevin ⚡ LiuSetembro 3, 2013You must get the uni carbonara and the wagyu appetizer if they have it. If the wine list confuses you, ask your server to put together pairings for you!Voto a favor2Votos contra
Jeff TobiasAbril 13, 2014Perfect assault on your taste buds!! Chicken Liver Pate is a must along with the wine pairings.Voto a favor1Votos contra
Maxime BuryMarço 16, 2015Fancy modern Italian good, watch it being prepared in front of you if sitting at the barVoto a favor1Votos contra- Johnnie SkywalkingMaio 9, 2015Many dishes continuously change. Hard to imagine what each dish taste like from menu. Best ask for chefs table at booking.
Voto a favorVotos contra 
Jon B.Setembro 3, 2017Incredible selection of pastas. The steak, topped with foie gras, was incredible.
Voto a favorVotos contra
Ricky SherrillJunho 11, 2016One of the best meals I have had I a while. We had the wine paring which was a great choice.Voto a favorVotos contra
Daniel BouludJulho 30, 2014The finest Roman by way of California cuisine, a creative wine list and a great cookbook to pick up on your way out!Voto a favorVotos contra
Shirley LauAgosto 27, 2016Overall good experience, but found the lunch pasta tasting too expensive at $38 pp. One of the dishes was a deep fried corn which was only average.
Voto a favor1Votos contra
Raj S.Outubro 19, 2014Some of the best Italian dishes I've had in the States. Can't go wrong with the pappardelle or the ragu.Voto a favorVotos contra
Fabio ResendeSetembro 8, 2013Absolutely flawless. Amazing food. Great service. Delicious deserts. Definitely one of my favorite spots in town.Voto a favor3Votos contra
Prosciutto wrapped rabbit wow fabulously tender and light. Also red snapper crudo. Perfect to try blue bottle Gibraltar -creamy espressoVoto a favorVotos contra
Leslie McClureAbril 22, 2016There's no parking here. No valet and no lots close. Take Uber or Lyft. It's not traditional Italian by any means. Very creative dishes and very good.Voto a favorVotos contra
VansiNovembro 20, 2016Come here for lunch, and there's no wait and a cheaper pasta tasting menu.Voto a favor1Votos contra- The Tastes that Make the CityJaneiro 28, 2015The seasonal ravioli is the best ravioli in SF, making our list of "The Tastes That Make the City: SF Edition." Leia mais
Voto a favor1Votos contra 
Get the cinnamon bombolini for dessert! Perfectly balanced, not overly sweet.
Voto a favorVotos contra- Best everyday restaurant in SF. Always start dinner with Chicken Liver Mousse, and lunch with biscuits.Voto a favorVotos contra
James HJunho 28, 2016fazzoletti, white corn, pancetta, chive, cornbread and parmesan
Voto a favorVotos contra
Michelin Travel & LifestyleNovembro 26, 2013The superlative pastas are a necessary focus to meals here, consider embarking on the six-course pasta tasting menu. – Green Guide EditorVoto a favor2Votos contra
Rachel RothAgosto 9, 2017The pasta is too al dente for my taste, but the other dishes are great
Voto a favorVotos contra
Helen ZhangSetembro 16, 2015Pasta is delicious here and weekend lunch is served here
Voto a favorVotos contra
Natalie KJunho 20, 2018The lamb ragu pasta & chicken liver mousse were out of this worldVoto a favorVotos contra
560 Fotos
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Italian Inspired Cuisine and Wine.
Fechado até 17:30 (Mostrar mais)
- seg–sex
- 17:30–22:30
- sáb
- 11:00–14:30
- 17:30–22:30
- dom
- 11:00–14:30
- 17:30–22:00
(415) 771-7779
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Não
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Jantar
Bebidas
Vinho, Bar completo, Coquetéis
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Lugares localizados dentro do(a) SPQR
Você também deve gostar de
- 9.0
"Make reservations weeks in advance for here! Definitely worth the wait!"
Amber Overton - 9.2
"o Gelatto com Olive Oil é de comer ajoelhada! maravilhoso!!!!!"
✨Aninha Andrade✨ - 8.7
"A group of Us shared a bunch of small plates and one large plate. We got hummus (a must), bruschetta, prosciutto and melon, arugula salad, meatballs, and the steak. Reccommend sharing for more tastes"
Lizzy A
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