8.00
Sponge cake and nutella spirals with hazelnut ice cream and vanilla sauce
Uva
Restaurante Italiano e Enoteca$$$$
Upper East Side, Nova Iorque
SalvarCompartilhar
520 Fotos
MenuDessert 3Meatball Monday 4Brunch 12Dinner 12Wine List 25
Dessert
Dolci
Torta Di Mandorle
8.00
Almond tart served warm, with vanilla ice cream and chocolate sauce
Tiramisu
7.50
Lady fingers dipped in coffee layered with mascarpone cream
Gelati
6.50
3 scoops of your choice of vanilla, chocolate, hazelnut, pistachio, or strawberry
Fragole Con Crema Al Mascarpone
7.50
Fresh strawberries topped with mascarpone cream
Affogato Al Caffe
9.50
Vanilla ice cream served on a chocolate cake with freshly made espresso coffee and caramel sauce
Salame Del Papa
6.50
Traditional chocolate venetian dessert, served sliced
Harney and Son Loose Tea
$4.50
English Breakfast
Decaf Orange Pekoe
Cranberry Autumn
Chamomile
Earl Grey
Midsummer Peach
Green Tea
Coffee
American Regular Or Decaf
2.75
Double Espresso
5.00
Macchiato
4.00
Espresso
3.50
Cappuccino
5.00
Caffe Latte
5.00
Meatball Monday
Meatball Appetizers
$11
Manzo
Kobe beef with shallots and dry porcini sauce, served with white polenta
Vitello
Veal meatballs with grilled ciabatta bread - a regular favorite from our daily menu
Pollo
Chicken, tarragon and sun-dried tomato in a wild mushroom sauce with polenta croutons
Meatball Entrees
$17
Spaghetti
Veal meatballs, vidalia onions & rosemary in a savory tomato sauce with square cut spaghetti
Ravioli
Meatball-filled ravioli with artichoke ragout, tomato sauce, thyme and cream
Vegetariano
Ricotta cheese, spinach and nutmeg balls in fresh tomato and basil sauce with shaved aged ricotta
Meatball Prix-Fixe
Enjoy a Meatball Appetizer, Entree & Dessert
With a glass of house wine
Dessert Balls
$8
Cioccolata
Chocolate truffles with vanilla sauce and whipped cream
Polpetta Di Gelato
Cinnamon ice-cream ball slider served with apple sticks and caramel sauce
Budino Di Riso
Rice pudding balls with concord grape sauce and chopped pistachios
Brunch
Appetizers
Polenta Tartufata
12.00
Fresh polenta filled with robiola cheese in a creamy black truffle sauce
Spiedino Di Gamberetti
13.00
Grilled shrimp skewer over a plum tomato, avocado and palmito salad
Polpettine Di Vitello
12.00
Mini veal meatballs cooked in a savory tomato sauce, with grilled ciabatta bread
Zuppa Del Giorno
9.50
Our soup of the day
Antipasto Misto
24.00
(Minimum 2 people) cured meat platter with prosciutto di san daniele, speck, coppa, mortadella & sopressata. Garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions, and sweet cherry peppers
Burrata Barese
15.00
Creamy mozzarella with yellow beef tomatoes, fava beans & balsamic glaze
Calamari Grigliati
14.00
Slightly breaded grilled calamari served with baby arugola, frisee & confetti tomatoes
Mozzarella in Camicia
13.00
Mozzarella wrapped in prosciutto baked with tomato sauce & savory bread crumbs
Antipasto Vegetatriano
18.00
(minimum 2 people) grilled, marinated and pickled vegetables, with buffalo mozzarella & sundried tomatoes, sprinkled with basil oil & balsamic glaze
Panini Di Focaccia
Emilian-style focaccia
Mortadella, Tomato, Caciocavallo Cheese
9.50
Prosciutto, Arugola and Montasio Cheese
11.50
Grilled Vegetables, Mozzarella and Basil
9.50
Parma Ham, Soft Pecorino and Artichokes
10.00
Bruschette
$6.50
Caprino (Goat Cheese) & Black Pepper
Sundried Tomato Puree, Pesto & Pine Nuts
Wild Mushrooms, Arugola & Parmigiano Cheese
Sheep's Ricotta Cheese & Black Truffle Honey
Salads
Insalata Mista
8.50
Mesclun, tomatoes, carrots, fennel, & balsamic dressing
Insalata Di Pere E Gorgonzola
12.00
Frisee, poached pear, gorgonzola cheese, walnuts & fig syrup
Insalata Di Barbabietole
11.00
Red beets, goat cheese & fava bean salad served on a bed of mache with balsamic dressing
Insalata Caprese
14.00
Buffalo mozzarella, vine tomatoes & fresh basil
Insalata Mimosa
13.00
Baby spinach, asparagus, hard boiled eggs, crispy Pancetta bacon and shaved Parmigiano cheese
Insalata Golosa
17.00
Grilled vegetables, mesclun, mozzarella, plum tomatoes topped with grilled chicken
Entrees
Strozzapreti Di Grano Arso
19.00
Toasted wheat strozzapreti with fresh tomato basil, and melted mozzarella
Gnocchi Di Ricotta
19.00
Home made ricotta gnocchi in a creamy black truffle and chive sauce
Mezzelune Alla Boscaiola
20.00
Half-moon shaped ravioli filled with prosciutto and mozzarella served in a creamy wild mushroom sauce
Melanzane Alla Parmigiana
19.00
Eggplant lasagna baked with tomato sauce, basil & parmigiano cheese
Sogliola Al Prosecco
24.00
Fillet of lemon sole in a white wine and lemon sauce with zucchini puree and carved potatoes
Coste Di Manzo Brasate
23.00
Braised short ribs of beef served off the bone with a pan seared potato & rosemary cake
Fettucine Con Gamberi E Zucchine
20.00
Fettucine with shrimp, yellow pattipan squash, zucchini, shallots and grape tomatoes, sauteed in olive oil & white wine
Fusilli Con Melanzane E Mozzarella
17.00
Pasta spirals with tomato sauce, eggplant and mozzarella
Penne Al Pomodoro E Basilico
16.00
Penne with fresh tomato and basil
Salmone Alla Mostarda
25.00
Fillet of salmon in dijon mustard sauce with grilled endives and asparagus
Gamberoni Grigliati
25.00
Grilled jumbo shrimp with peperonata and pesto sauce
Vitello Gratinato Con Melanzane
25.00
Veal topped with italian eggplant and soft pecorino cheese
Sweet Tooth
Brunch Specialties
Apple and Cinnamon Pancake
11.00
Blueberry Pancake
12.50
Hot Focaccia
9.00
Filled with sweet nutella cream
Fruit Plate
11.00
Pineapple, kiwi, orange, strawberry, & blueberry
Strawberry and Mascarpone Pancake
12.00
French Toast
10.50
Made with italian sweet bread
Chocolate Crepes
10.00
Filled with a nutella-based custard, served with whipped cream & chocolate sauce
Apple-Cinnamon Pound Cake
6.00
With whipped cream and caramel sauce
Frittate
Italian style omelettes. Served with a side of rosemary potatoes
Rustica
12.50
Italian bacon, mushrooms, artichokes, smoked mozzarella
Bianca
12.50
Egg whites, wild mushrooms, spinach
Ortolana
12.00
Eggplant, zucchini, peppers, broccoli, fresh tomato
Contadina
12.00
Potatoes, sausage, red onions, asiago cheese
Eggs
served with side of rosemary potatoes
3 Fried Eggs*
9.50
3 Scrambled Eggs
9.50
Sides
Zucchini Ragout
3.00
Sausage
5.00
Spinach
3.00
Polenta
3.00
Pancetta
4.00
Potatoes
3.00
Olives
4.00
Brunch Special
No Substitutions please
Brunch Special
21.00
Enjoy any breakfast dish, side dish and a brunch cocktail or glass of house wine
Brunch Cocktails
Aperol Spritz
11.00
Aperol, prosecco, splash of club soda, orange garnish
Argento
12.50
Silver tequila, fresh grapefruit juice, fresh lime juice, cranberry juice, simple syrup
The Rocky Saint
11.00
St. germaine, prosecco, fresh lemon juice
Mary's Vendetta
11.00
Vodka, tomato juice, worcestershire sauce, tabasco sauce, horseradish
Mimosa
11.00
Prosecco, fresh orange juice
Adult Lemonade
12.00
Vodka, fresh lemon juice, simple syrup, soda water, fresh mint
Cocktail 77
12.00
Gin, sweet vermouth, aperol
Fragosa
11.50
Prosecco, fragoli wild strawberry liqueur
Drinks
Freshly Squeezed Juice
5.50
Orange or grapefruit
Coffee
2.75
American regular or decaf
Double Espresso
6.00
Macchiato
4.00
Harney & Son Loose Tea
4.50
English breakfast, earl grey, decaf orange pekoe, midsummer peach, cranberry autumn, green tea, chamomile
Espresso
4.00
Cappuccino
5.00
Cafe Latte
5.00
Dinner
Affettati
cured meats
Prosciutto Di San Daniele
13.00
Known for its aroma and sweetness to the palate
Coppa
9.00
Seasoned with salt, pepper and wine, air-dried for several months
Speck
13.00
Smoked prosciutto, aromatized with black pepper
Porchetta Toscana
12.00
Tuscan style porchetta roasted with fresh herbs
Pancetta
8.00
Air-dried seasoned pork belly
Prosciutto & Mozzarella
15.00
Prosciutto San Daniele with buffalo mozzarella
Mortadella
8.00
Pistachio flavored cured meat from bologna
Sopressata
8.00
Larger version of seasoned salame, aged longer
Cacciatorino
9.00
Air-dried sausage known in Italy as the "Hunter's Snack"
Parma Cotto
9.00
Parma ham marinated in savory brine, then cooked
Speck & Taleggio
15.00
Smoked prosciutto with taleggio (cavern-aged soft mild cheese)
Antipasti for Table
serves two people
Antipasto Misto
24.00
Cured meat platter, San Daniele prosciutto, Speck, Coppa, Mortadella and Sopressata, garnished with cerignola olives, parmigiano cheese, artichokes, cipollini onions and sweet cherry peppers
Antipasto Vegetariano
18.00
Grilled, marinated and pickled vegetables with buffalo mozzarella and sundried tomatoes, sprinkled with basil oil and balsamic glaze
Il Piatto Del Casaro
assorted cheese board
Choice of 2 Cheeses
16.00
Choice of 4 Cheeses
26.00
Choice of 3 Cheeses
21.00
Choice of 5 Cheeses
29.00
Formaggi
Parmigiano Reggiano
13.50
Cow's milk, aged 2 years, hard texture, Emiglia Romagna
Caciotta Al Tartufo
12.00
Cow's and sheep's milk with truffle, Toscana
Caciocavallo
11.00
Buffalo's and cow's milk, mild, Campania
Cabra
12.00
Aged goat cheese, hard texture, Sardegna
Robiola
11.00
Cow's milk, mild, creamy, Lombardia
Pecorino Toscano
12.00
Sheep's milk, semi aged, Toscana
Fontina
11.00
Soft and mild, cow's milk, Piemonte
Gorgonzola Piccante
11.00
Cow's milk, matured, pungent, Piemonte
Ubriaco Veneto
13.50
Cow's milk, aged in wine, Veneto
Pecora Nera
11.00
Black sheep, semi aged, Sardegna
Taleggio
12.00
Cow's milk, soft and creamy, aged in cavern, Lombardia
Asiago
11.00
Cow's milk, soft, semi-aged, Veneto
Mozzarella Di Bufala
12.00
Fresh buffala milk, Campania
Montasio
11.00
Free-range cow's milk, mild, Friuli
Chisolino
Emilian-style focaccia
Robiola Cheese and Black Truffles
9.50
Pizza-Style Focaccia, Tomato, Mozzarella and Pesto
7.50
Carta Da Musica Condita
Paper thin sardinian flat bread
Extra Virgin Olive Oil and Parmigiano Cheese
7.00
Truffle Oil and Shaved Truffle Cheese
8.00
Rosemary Oil and Flor De Sel
7.00
Pure sea salt
Bruschette
Caprino Goat Cheese and Black Papper
6.50
Sundried Tomato Puree, Pesto, Pine Nuts
6.50
Grilled Ciabatta Bread
7.50
Topped with ragout of artichokes and melted pecorino cheese
Wild Mushrooms, Arugola, Parmigiano Cheese
6.50
Sheep Ricotta Cheese, Black Truffle, Honey
7.00
Primi
Polenta Tartufata
12.00
Fresh polenta filled with robiola cheese in a black truffle sauce
Involtini Di Melanzane
15.00
Baked eggplant stuffed with ricotta, spinach, mozzarella in a pink sauce
Spiedino Di Gamberetti
13.00
Grilled shrimp skewer over a plum tomato, avocado and palmito salad
Calamari Grigliati
14.00
Lightly breaded grilled calamari, baby arugola, frisee, confetti tomatoes
Mozzarella in Camicia
13.00
Mozzarella wrapped in prosciutto, breaded & baked in tomato sauce
Caprese Di Bufala
14.00
Buffala mozzarella, vine tomatoes, fresh basil and roasted peppers
Burrata Barese
15.00
Creamy mozzarella with yellow beef tomatoes, fava beans and balsamic glaze
Carciofi Fritti
14.00
Pan fried baby artichokes tossed with rosemary and Parmigiano cheese
Polpettine Di Vitello
11.00
Mini veal meatballs cooked in a savory tomato sauce, grilled ciabatta bread
Vellutata Di Zucchini
11.00
Smooth zucchini & saffron soup topped with sundried tomato oil
Bresaola Di Manzo
15.00
Italian beef prosciutto, chiodini wild mushrooms, baby arugula shaved Parmigiano cheese
Insalate
Insalata Bianca
13.00
White salad with endive, baby artichokes, mushrooms, shaved fennel hearts of palm and shaved parmigiano
Insalata Di Pere E Gorgonzola
12.00
Frisee, poached pear, gorgonzola cheese, walnuts and fig syrup
Insalata Di Barbabietole
11.00
Red beets, goat cheese, fava bean salad, on a bed of mache balsamic dressing
Insalata Di Carciofi
13.00
Baby artichoke salad, arugula, shaved parmigiano cheese, lemon dressing
Secondi
Gnocchi Di Ricotta
19.00
Home made ricotta gnocchi in a creamy black truffle and chive sauce
Bigoletti Di Barbabietole
19.00
Red beet fingerling gnocchi in a gorgonzola sauce with baby spinach and yellow grape tomatoes
Pappardelle Al Ragu Di Vitello
19.00
Home made pasta ribbons sautéed with ragout of veal and montasio cheese
Mezzelune Alla Boscaiola
20.00
Half-moon shaped ravioli filled with prosciutto and mozzarella, served in a creamy wild mushroom sauce
Melanzane Alla Parmigiana
19.00
Layers of eggplant baked with tomato sauce, basil and parmigiano
Gamberoni Grigliati
25.00
Grilled jumbo shrimp with braised sweet peppers and pesto sauce
Sogliola Al Burro Di Porcini
25.00
Fillet of lemon sole in a white wine and lemon sauce
Pollo Alla Partenopea
21.00
Breast of chicken filled with caciocavallo cheese, with plum tomato sauce & artichokes (25 min)
Vitello Gratinato Con Melanzane
25.00
Veal topped with italian eggplant and soft pecorino cheese in a rosemary sauce
Fettuccine Con Gamberi E Zucchine
20.00
Fettuccine with shrimp, yellow pattypan squash, zucchini, shallots and grape tomatoes, sauteed in extra virgin olive oil and white wine
Penne Gratinate
18.00
Penne baked with fresh tomato, porcini mushrooms and parmigiano cheese
Cavatelli Al Flor Di Pesto
19.00
Home made pasta shells in a light & creamy pesto sauce topped with shaved ricotta
Strozzapreti Di Grano Arso
19.00
Toasted wheat strozzapreti with fresh tomato, basil and melted mozzarella
Brodetto Di Pesce
25.00
Head on shrimp, scallops, octopus & white fish cooked in a savory white wine & tomato broth, served with grilled ciabatta bread
Salmone Alla Mostarda
24.00
Fillet of salmon in a creamy dijon mustard sauce
Battuto Di Pollo
21.00
Paillard style free range chicken breast marinated in lemon & rosemary
Petto D'anatra
25.00
Pan seared breast of duck in a thyme sauce served with sautéed oyster mushrooms, spinach & fingerling potatoes
Coste Di Manzo Brasate
23.00
Braised short ribs of beef served off the bone with a pan seared potato & rosemary cake
Late Night Additions
Available after 10 P.M. / Full Menu til 2 am, 1 am Sundays
Veal Meatball Sliders
12.00
Mini veal meatballs with melted Scamorza cheese in a brioche bun served with french fries
Patate Fritte
7.00
French fries served with ketchup
Cav and Cheese
9.00
Our home made ricotta Cavatelli pasta prepared the traditional "Mac N Cheese" way
Chisolino Con Nutella
9.00
Emilian style focaccia with chocolate nougat cream
Pizza
Pizzella Sfiziosa
13.00
Individual thin crust pizza topped with tomato sauce, mozzarella, oregano, basil
The Super Pizza
16.00
Individual thin crust pizza topped with tomato sauce, mozzarella, oregano, Prosciutto San Daniele, arugula
Pizzella San Daniele
15.00
Individual thin crust pizza topped with tomato sauce, mozzarella, oregano, Prosciutto San Daniele
Pizza Speck
15.00
Sliced tomatoes, mozzarella, smoked Prosciutto
Wine List
Vino in Tazza
Wine in a bowl. In the old taverns of Northern Italy, especially around Piacenza, Mantova and Parma where the wines are exceptionally dark, it was tradition to drink local reds out of small white bowls. Wines like the bonarda or the bubbly lambrusco would leave dark red rings when swirled around the white bowls - a good sign of the wine's density and quality
Lambrusco, Gilda Reggiano
11.00
Flights
Available until 7pm
The Bubbly Flight
$14. The first of these 3 sparkling wines is the traditional brut rose, followed by two uncommon wines - both from the emiglia romagna region - that will not disappoint!
Brut Rose, Secco '14 / Veneto
Lambrusco, Gilada Reggiano '14 / Emilia Romagna
Ortrugo, Cantine Bonelli '14 / Emilia Romagna
Popular White Flight
$14. Want to stick with something familiar? With this flight you can sample some of the most common white wines each from a different country. Wines served in 2.5 oz. tastes
Pinot Grigio, Giocato '15 / Slovenia
Chardonnay, Silver Palm '14 / California
Sauvignon Blanc, Tohu '15 / New Zealand
Old World White Flight
$14. The Term "Old world wine" refers to the traditional wine growing regions of europe. These three distinct wines - each from a different country - are great examples of the earthy, mineral and floral components associated with a old world wines
Riesling, Dr. Loosen "L" 15 / Germany
Verdejo, Camina '15 / Spain
Falanghina, Feudi Di San Gregorio '14 / Campania
Fruity Red Flight
$15. The taste of these fruity wines will excite the tip of your tongue - where fruity wines are most sensed
Merlot, Leese Fitch '15 / California
Nero D'avola, Copo Soprano'13 / Sicilia
Pinot Noir, Caramel Road '14 / California
Dry Red Flight
$18. These wines do not have a sweet taste and will make you rub your tongue on the roof of your mouth, as most of the sugar elements have been consumed during fermentation
Sangiovese, Lusardi '14 / Molise
Valpolicella Ripasso, Giuseppe Lonardi '12 Veneto
Chianti Classico, Monterinaldi '12 / Toscana
Full-Bodied Reds
$15. These robust, new world wines will feel heavy as a result of high tannin and alcohol content. Each has it's own individuality as well, coming from different continents
Montepulciano, 'Nicola Di Sipio '13 / Abruzzo
Malbec, Bodega La Flor '15 / Argentina
Cabernet Sauvignon, Rock & Vine '14 / California
White
Prosecco, Zardetto / Veneto
10.50
Crystal clear with a hearty white foam. Fresh, fragrant aromas with a delicate, soft taste
Brut Rose, Seco' 14 / Veneto
12.00
Lights & crisp, aromas of wild strawberries & flowers
Verdejo, Camina '15 / Spain
10.50
Medium-bodied, dry with aromas of lemon, melon & notes of pear & honeysuckle, zesty acidity, fresh fruity finish
Viognier, Yalumba '15 / South Australia
11.00
Full-bodied, dry with aromas of honeysuckle, jasmine, ripe peach & apricot, silky plate
Verdicchio, Fontezoppa '15 / Marche
11.50
Aromas of white flowers, hint of citrus good acidity, lingering mineral finish
Rosato, S. Michele Di Poggio L'apparita' 14 / Toscana
12.00
Complex notes of sour cherry & watermelon, long supple finish
Gavi Di Gavi, Lugarara '15 / Piemonte
12.50
Aromas of stone fruit & lime zest, fresh acidity, good structured with a lingering almond note
Sancerre, Durand '15 / France
13.50
Fruity citrus scents on the nose with notes of tropical fruits on the palate, dry, delicate and lively
Champagne, Moet & Chandon / France
16.00
Lights & crisp, aromas of green apple, citrus & mineral nuances
Vitiano Bianco, (Vermentino, Verdicchio) '15 / Umbria
10.00
Two grapes are blended to make a balanced, light, fresh wine with characteristics of lime, and ripe pear
Pinot Grigio, Edi Simcic, Giocato '15 / Slovenia
10.50
Medium-bodied, fresh & clean with mineral character & a crisp finish
Riesling, Dr. Loosen "L" '15 / Germany
11.50
Full bodied & well balanced, with delicate aromas of peach, apricot & lime
Falanghina, Feudi Di San Gregorio '14 / Campania
11.50
Medium-bodied, tropical fruit aromas with a hint of flowers, lingering finish of citrus & minerals
Sauvignon Blanc, Tohu '15 / New Zealand
12.50
Aromas of sweet tropical fruit & citrus. Fresh acidity & a clean finish
Chardonnay, Silver Palm '14 / California
12.50
Full-bodied, aromas of apple blossom & pear, palate of ripe flavors of white peach, good acidity
Red
Sangiovese, Lusardi '14 / Molise
9.00
Dry, smooth, medium-bodied wine. 100% sangiovese, organically produced
Nero D'avola, Capo Soprano '13 / Sicilia
10.50
Fruity, full-bodied, ruby red with a nose of vanilla & spice
Malbec, Pulenta Estate, La Flor '15 / Mendoza Argentina
11.50
Aroma of cheery & strawberry, hints of violets & vanilla. Palate is vibrant & round, with ripe tannins & lively acidity
Bordeaux Blend, Glen Carlou '11 / South Africa
12.00
Full-bodied, aromas of dark fruit, tobacco oak & spice, supple texture & firm tannins
Super Tuscan, La Maialina '12 / Toscana
12.50
Aromas of sweet cherry, tobacco & vanilla well balanced, smooth Tannins & long defines finish
Pinot Noir, Caramel Road ' 14 / Monterey
12.50
Medium-bodied, floral and fruity aromas and a silky smooth fruity palate
Barbera D'alba, Poderi Elia '11 / Piemonte
13.50
Aromas of fresh berries & flowers rich & elegant with soft tannins
Merlot, Leese-Fitch '15 / California
10.00
Medium to full-bodied. Rich, complex & herbaceous wine with notes of plum, sweet spices & tobacco
Tempranillo, Yemanueva, La Tercia Bodega '14 / Spain
10.50
Aromas of cherry & blackberry hint of white pepper, fruit of forward, light tannins, long finish. Organically Produced
Cabernet Sauvignon, Rock & Vine '14 / California
12.00
Aromas of blueberry, casis & vanilla, long soft tannins with a lingering finish of sweet toasted oak
Montecucco, Tenuta L'impostino '13 / Toscana
12.00
A blend of sangiovese, merlot, syrah & petit verdot, aromas of cherry & blackberry, palate is warm & soft with earthy notes of wood, hay & spices, long
Chianti Classico, Castello Monterinaldi '12 / Toscana
12.50
Medium-bodied, smooth with aromas of plum, cherry & Tobacco Long finish
Montepulciano D'abruzzo, Nicola Di Sipio '13 / Abruzzo
12.50
Rich and full-bodied with balanced acidity, aromas of black fruit and raspberries, silky texture
Valpolicella Classico Ripasso, Giuseppe Lonardi '12 / Veneto
16.00
Medium to full-bodied. Dry with a velvety palate. Dark fruit aromas & flavors of baked spice & blackberries
Italian White
Chardonnay, Collina Serragrilli '15 Piemonte
38.00
Verdicchio Dei Castelli Di Jesi, Marchetti, '14 Marche
35.00
Albana Di Romagna, Umberto Cesari '14 E. Romagna
32.00
Soave Classico, Suavia '14 Veneto
34.00
Lugana, Zenato, San Benedetto, '15 Veneto
32.00
Pinot Grigio, Tieffenbrunner '15 Alto Adige
36.00
Gewurztraminer, St. Michael-Eppan '15 Alto Adige
45.00
Muller Thurgau, Cantina Valle Isarco '14 Alto Adige
36.00
Friulano, Marco Felluga '13 Friuli
40.00
Vermentino Di Sardegna, Sardo, Tenute Soletta '15 Sardegna
36.00
Roero Arneis, Cascina Pace '14 Piemonte
37.00
Lacryma Christi, Sorrentino Vigna Lapillo '14 Campania
44.00
Vermentino, Stellato, Pala '14 Sardegna
58.00
Planeta, La Segreta '15 Sicilia
34.00
Grecanico - Chardonnay - Sauvignon Blanc
Terlaner, Classico, Terlano '15 Alto Agide
45.00
Tocai - Chardonnay - Sauvignon Blanc - Pinot Grigio
Chardonnay, Bramito, Castello Della Sala '15 Umbria
42.00
Pecorino, Il Feuduccio '14 Marche
36.00
Vernaccia Di S. Gimignano, Il Lebbio '14 Toscana
36.00
Vespaiolo, Contra Soarda '13 Veneto
40.00
Pinot Grigio, Palmadina '15 Veneto
34.00
Pinot Bianco, Alois Lageder '14 Alto Adige
34.00
Kerner, Abbazia Di Novacella '15 Alto Adige
45.00
Sauvignon, Azienda Vitivinicole Valle '15 Friuli
38.00
Ribolla Gialla, Ronchi Di Cialla '15 Friuli
47.00
Gavi, Laghibellina, Mainin '14 Piemonte
38.00
Greco Di Tufo, Feudi Di San Gregorio '14 Campania
45.00
Grillo, Cusumano, Shamaris '14 Sicilia
40.00
Pino & Toi, Maculan '15 Veneto
29.00
Pinot Bianco - Pinot Grigio - Sauvignon Blanc
Zuani Collio Bianco, Felluga '14 Friuli
45.00
Pinot Bianco - Chardonnay - Sauvignon Blanc - Pinot Grigio
Rosato (Pinot Noir) Savian Vini '15 Veneto
36.00
Italian Red
Chianti Classico, Arceno '14 Toscana
38.00
Sangiovese, San Patrignano, Aulente '13 E. Romagna
36.00
Rosso Di Montepulciano, Casale Daviddi '13 Toscana
39.00
Rosso Di Montalcino, Visconti '14 Toscana
52.00
Maremma Toscana, Aragone, La Mozza '10 Toscana
75.00
Brunello Di Montalcino, Vasco Sassetti '11 Toscana
90.00
Primitivo, Cantele '14 Puglia
29.00
Valtellina Superiore, Azienda Agriola Luca Faccinelli '10 Lombardi
70.00
Vernaccia Nera, Fontezoppa '12 Marche
48.00
Montepulciano D'aburzzo, Zaccagnini, '13 Abruzzo
35.00
Cannunau Riserva, Sella & Mosca '12 Sardegna
33.00
Merlot, Tommasi, Le Prunee '15 Veneto
34.00
Valpolicella Superiore, Roccolo Grassi '11 Veneto
78.00
Amarone, Giuseppe Lonardi '11 Veneto
120.00
Barbera D'alba Superiore, Bergadano '12 Piemonte
52.00
Nebbiolo Valmaggiore, Sandrone '12 Piemonte
104.00
Barolo, Revello '12 Piemonte
75.00
Calabria Blend, Savuto, Odoardi '13 Calabria
34.00
Gaglioppo, Greco nero, M. Canino, Nerello Capp., Sangiovese
Valicaia, Fattoria Delle Fornacelle '11 Toscana
68.00
Sangiovese, Cabernet Sauvignon, Merlot
Valdisanti Tolaini '11 Toscana
78.00
Cabernet Franc, Cabernet Sauvignon, Sangiovese
Tignanello, Antinori '12 Toscana
195.00
Cabernet Franc, Cabernet Sauvignon, Sangiovese
Chianti Classico Riserva, San Felice '12 Toscana
52.00
Morellino Di Scansano, Magliano Heba '13 Toscana
38.00
Vino Nobile Di Montepulciano, Dei '13 Toscana
57.00
Cabernet Sauvignon, Cervio, Poggio Il Castellare '12 Toscana
65.00
Brunello Di Montalcino, Ciacci Piccolomini D'aragona '11 Toscana
130.00
Salice Salentino, Mocavero, '12 Puglia
35.00
Gaglioppo Riserva, Duca San Felice Ciro, Librandi '11 Calabria
38.00
Petit Verdot, Casale Del Giglio '13 Lazio
50.00
Nero D'avola, Firriato '12 Sicilia
36.00
Aglianico, Di Majo Norante, Contado '12 Molise
36.00
Carignano, Barrua Isola Dei Nuraghi, Agricola Punica '12 Sardegna
90.00
Valpolicella Superiore, Latium '12 Veneto
52.00
Amarone, Tuffo '12 Veneto
85.00
Dolcetto D'alba, Sandrone '14 Piemonte
49.00
Barbera D'asti, Coppo, Camp Du Rouss '11 Piemonte
46.00
Barbaresco, Orlando Abrigo '12 Piemonte
79.00
Aglianico, Don Paolo, Sarrentino '11 Campania
55.00
Sicilia Blend, Castello Solicchiata '07 Sicilia
110.00
Cabernet Franc, Merlot, Cabernet Sauvignon
Assalto, Altadonna Chiocciola, '11 Toscana
78.00
Sangiovese, Cabernet Sauvignon, Merlot
Promis, Gaja, Ca'marcanda '14 Toscana
105.00
Merlot, Sangiovese, Syrah
Usa White - White Bottle
Chardonnay, Liberty School '14 Central Coast
35.00
Chardonnay Stonestreet '13 Sonoma
85.00
Sauvignon Blanc, Chimney Rock, '13 Napa
55.00
Riesling, the Originals '14 Wash. State
34.00
Chardonnay, Neyers Vineyards, '13 Carneros
65.00
Sauvignon Blanc, Frog's Leap, '15 Napa
50.00
Pinot Gris, La Crema, '14 Monterey
42.00
Gewurztraminer, Alexander Valley Vineyard '14 Sonoma
28.00
Usa Red - Red Bottle
Cabernet Sauvignon, Hess, Shirtail Ranches '14 North Coast
46.00
Cabernet Sauvignon, Freemark Abbey '12 Napa
80.00
Cabernet Sauvignon, La Jota Vineyard '12 Napa
155.00
Pinot Noir, Siduri '14 Willamette
50.00
Pinot Noir, Hartford Court, Russian River '14 Sonoma
72.00
Zinfandel, Seghesio '14 Sonoma
49.00
Petite Sirah, Clayhouse, Red Cedar Vineyard '13 California
48.00
Cabernet Sauvignon, Atalon '12 Napa
65.00
Cabernet Sauvignon, Legacy '12 Alex. Valley
135.00
Merlot, Parcel 41 '14 Napa
42.00
Pinot Noir, Dobbes Family, Assemblage '14 Oregon
60.00
Pinot Noir, Merryvale '12 Carneros
78.00
Petite Syrah, Bogle '13 California
28.00
International
White Bottle
Sauvignon Blanc, Craggy Range '15 New Zealand
59.00
Chenin Blanc, Protea '14 South Africa
39.00
Albarino, La Cana '15 Spain
40.00
Red Bottle
Malbec, Antigal '13 Mendoza
36.00
Grenache Yangarra '13 Australia
54.00
Malbec Blend, Cuvelier Los Ander '11 Mendoza
48.00
Malbec, Merlot, Syrah, Cabernet Sauvignon, Petit Verdot
Tempranillo, Numanthia,termes '12 Spain
50.00
Sparkling
Comte De Gascogne, Brut Nv France
38.00
Antica Fratta, Franciacortas Brut Nv Lombardia
60.00
Domaine Chandon, Etoile Brut, 'Nv California
65.00
Louis Roederer, Champagne, Brut Collection Nv France
80.00
Prosecco, Foss Marai, Nv Veneto
40.00
Argyle Brut '10 Oregon
58.00
Ferrari, Rose Nv Trentino
65.00
Veuve Cliquot, Yellow Label Nv France
145.00
Reserve List
White
Cervaro, Antinori (Chardonnay - Grechetto) '11 Umbria, Italy
95.00
Arneis, Bruno Giacosa '13 Piemonte, Italy
80.00
Chardonnay, Kistler, Les Noisetieres, '12 Russian River, Sonoma
130.00
Gavi Di Gavi, La Scolca, '13 Piemonte, Italy
125.00
Red
Cabernet Sauvignon, Caymus, Vineyards Special Selection '12 Napa
295.00
Opus One, Mondavi - Rothschild (Cabernet Sauvignon, Merlot) '11 Napa
375.00
Barolo, Sandrone, Le Vigne '00 Piemonte
325.00
Amarone, Roccolo Grassi '09 Veneto
225.00
Insignia, Joseph Phelps (Cabernet Sauvignon, Petite Verdot) '06 Napa
850.00
Cabernet Sauvignon, Lewis Cellars 14' Napa
225.00
Brunello Di Montalcino, Lisini '01 Toscana
225.00
Barbaresco, Bruno Giacosa, Falletto '05 Piemonte
350.00
Taurasi, Mastroberardino, Radici Riserva '97 Campania
195.00
Beer
By the Bottle
Usa
New Belgium, Fat Tire, Amber Ale / Colorado
7.00
Toasty malt, gentle sweetness & a flash of fresh hop bitterness
Lagunitas Censored, Rich Copper Ale / California
7.00
Malty, roasty and deceptively smooth
Firestone Walker, Union Jack Ipa / California
7.00
Double dry-hopped with bold grapefruit, tangerine & citrus flavors all contrasted by pale malt sweetness
Docs Original Hard Apple Cider, Warwick, New York
7.00
Naturally fermented fresh-pressed american apple juice
Abita, Purple Haze Wheat / Louisiana
7.00
American style wheat beer with raspberry puree added. Giving it a fruity aromas and a tartly sweet taste
Allagash, White Ale, Maine
8.00
Light and refreshing, slightly cloudy wheat ale with a special blend of spices
Victory, Prima Pils, Pilsner / Pennsylvania
7.00
In the tradition of the great pilsners of europe, this pale pilsner has a pilsner has a hoppy, herbal bite over layers of soft and smooth malt flavors
Imported
Forst, Lager / Italy
7.00
Light, refreshing, fruity aftertaste, lightly bitter, thick froth
Peroni Nastro Azzurro, Lager / Italy
7.00
Refreshing and dry with a delicate aroma, exclusive variety of hops
Chimay Red, Abbey Dubbel Ale / Belgium
10.00
Light fruity apricot aromas, silky with a light bitter touch
Moretti, Lagar / Italy
7.00
Golden color, malt flavor, smooth well balanced, slightly hoppy
G. Schneider & Sohn, Aventinus Wheat Ale / Germany
10.00
Perfect balance of two complex flavor, the fruity spiciness brought in by the top fermenting yeast and the notes of chocolate created by the use of crystal and dark malt
Buckler, Holland
7.00
Non-alcoholic Brew. Rich, true, all-natural flavor with traditional light hoppy finish
Winter Special
Ommegang, Lovely Dark and Deep Winter Ale
8.00
Oatmeal stout Cooperstown, New York 12 oz Aromas of roasted malt & coffee, flavors of a rich chocolate milk
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Uva's comfortable atmosphere and authentic fare are just right for any occasion, whether you're in the mood for a leisurely APERTIVO, a late night DIGESTIVO with a SNACK, a cozy DINNER, or an Italian country-
style BRUNCH.
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- 11:00–2:00
- Dom
- 11:00–1:00
(212) 472-4552
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Cartões de crédito
Sim (incl. American Express)
WiFi
Não
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Sim
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Cardápios
Jantar, Happy Hour
Bebidas
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