5.00
10 Fotos
MenuBar 25Brunch 7Lunch 6Dinner 7Dessert 2
Bar
Beer
Heineken
6.00
Stella Artois Holland
7.00
Estrella Damn
7.00
Pabst Blue Ribbon 16oz Wisconsin
5.00
Full Sail IPA Oregon
7.00
Kaliber N.A. Ireland
5.00
Coors Light Colorado
5.00
Amstel Light
6.00
Corona Mexico
6.00
Estrella Inedit 750ml Barcelona
18.00
Sierra Kellerweis Oregon
7.00
Guinness
8.00
Mirror Pond Pale Ale Oregon
6.00
Snacks
Hummus with Piquillo Peppers, Curried Babaganoush, Pita
7.00
Calamari with Lemon Aioli
6.00
Marinated Avalanche Goat Cheese, Red Pepper Jam and Grilled Bread
6.00
Salads
Goat Cheese Croquettes Arugula, Shaved Fennel, Orange Segments, Tarragon Vinaigrette
12.00
Caesar Salad Roasted Garlic-Pancetta Dressing, Parmesan Frico, Herb Crouton
9.00
Quinoa Salad with Grilled Artichokes, Medjool Dates, Pistachios, Iberico Cheese and Watercress
13.00
Large Bites
Moroccan Lamb Empanadas, Sheep Feta and Coriander Carrots
12.00
Chicken Panini, Mozzarella, Sundried Tomato, Watercress Pesto, Mixed Greens
12.00
Natural Harris Ranch Burger and Homemade Kennebec Potato Fries
13.00
Elk Meatloaf on Potato Puree, Crispy Onions, Local Mustard Greens
13.00
Roast Beef Panini, Caramelized Onions and Peppers, Gruyere, Mustard, Mixed Greens
13.00
Wine by the Glass: White Wine & Rose
2009 Anselmi Pinot Grigio, Fruili, Italy 8.00
2007 Dr. Loosen "Dr. L" Riesling, Mosel, Germany
7.00
2007 Miner Family Chardonnay, California
14.00
2009 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
9.00
2009 Penfolds "Koonunga Hill" Chardonnay, Australia
8.00
Wine by the Glass: Red Wine
2008 Atteca "Old Vine" Grenache, Calatayud, Spain
9.00
2007 Cavas De Crianza Malbec, Mendoza, Argentina
11.00
2007 Andre Brunel Cotes Du Rhone, France
9.00
Specialty Drinks: Svedka Infusions
Svedka Clementine Vodka, Lee’s Homemade Blueberry Syrup. Soda, Blueberries
13.00
Spicy Mango Margarita
13.00
Herradura Blanco Tequila and Serrano and Mango simple syrup
The G-Spot
14.00
G’Vine Gin, Grand Marnier, St. Germain, Lillet Blanc, Crushed Red Grape
Dark and Stormy
12.00
Goslings Black Seal Rum, Goslings Ginger Beer
Skinny-Rita
12.00
TyKu Liqueur, Herradura Tequila, Agave Nectar
Orangina
6.00 13.00
Dimmi Liquori Di Milano, Orange Juice (Chilled Shot or Up)
Svedka Rasberry Vodka, Lee’s Homemade Rhubarb/Ginger Syrup, Sour, Soda, Candied Rhubarb
13.00
John "Daily"
10.00
Firefly Sweet Tea Vodka and Lemonade
Ginger Crush
12.00
TyKu Soju, Skyy Ginger Vodka, Ginger Ale
Left Bank Cocktail
14.00
Leopold’s Small Batch Gin, St. Germain, Sauvignon Blanc
Specialty Mojitos
13.00
White Pomegranate Vodka or Aperol Italian Liqueur
Tequila
Corzo Silver
11.00
Corzo Anejo
13.00
Gran Centanario Silver
12.00
Gran Centanario Anejo
16.00
Epsolon Reposado
12.00
Patron Reposado
12.00
Corralejo Azul Reposado
12.00
Corzo Reposado
12.00
Cuervo Reserva Reposado
22.00
Gran Centanario Reposado
15.00
Epsolon Blanco
11.00
Patron Silver
9.00
Patron Anejo
13.00
Don Julio Anejo
15.00
Rum
Barbanhcourt I5yr
14.00
Orinocco
13.00
Appleton Estate VX
10.00
Appleton Estate 2lyr
14.00
Ten Cane
10.00
Captain Morgan
9.00
Zacapa Solera 23yr
16.00
Ron Mathusalem
12.00
Appleton Estate Reserve
12.00
Meyers Dark
8.00
Gosling Black Seal
9.00
Red Wine
2008 Carmel Road Pinot Noir, Monterey, California.
10.00
2007 Louis M. Martini Cabernet Sauvignon, Sonoma County, California
10.00
2008 Owen Roe "Sharecroppers" Pinot Noir, Oregon
16.00
2005 Steltzner Cabernet Sauvignon, Stags Leap, Napa, California
16.00
Champagne And Sparkling Wine
N.V. Piper Heidsieck Brut, Reims, France
15.00
N.V. Avinyo Cava, Spain
10.00
Dessert Wine
2005 Chateau Roumieu-Lacoste, Sauternes, France
12.00
2005 Royal Tokaji "5 Puttonyos", Hungary
22.00
Ports By The Glass: Ruby
Fonseca Bin 27
8.00
Taylor LBV 2000
11.00
Ports By The Glass: Tawny
Rocha 20yr
15.00
Sandeman Tawny
8.00
Taylor Fladgate 20yr
16.00
Dow l0yr
9.00
Ports By The Glass: Madeira
Blandys Malmsey l0yr
12.00
Boston Reserve Bual
18.00
Ports By The Glass: Sherry
Dry Sack
8.00
Harveys Bristol Cream
9.00
Ports By The Glass: Cognac
Remy Martin XO 32. Remy Martin VSOP
12.00
Hardy XO 24. Hardy Napoleon
18.00
Hennessy XO 32. Hennessy VSOP
11.00
Hardy VSOP 10. Courvoisier VSOP
10.00
Ports By The Glass: Calvados
Domaine Dupont P.d. Auge
12.00
Ports By The Glass: Grappa
Jacopo Poli Moscato
10.00
Jacopo Poli Pinot
10.00
Jacopo Poli Torcolato
10.00
Single Malts Scotch: Highland
Balvenie 12yr Doublewood
12.00
Macallan 12yr
12.00
Macallan Cask Strength
14.00
Clenfiddich
9.00
Glenlivet 18yr
25.00
Oban
14.00
Macallan 18yr
32.00
Dalwhinnie 15yr
14.00
Glenlivet 12yr
11.00
Glenmorangie 18yr
16.00
Single Malts Scotch: Islay
Bowmore 17yr
16.00
Laphroaig 10yr
10.00
Talisker l0yr
10.00
Lagavulin 16yr
16.00
Laphroaig 15yr
14.00
Single Malts Scotch: Blended Scotch
Dewars
9.00
Chivas Regal 12yr
9.00
Johnny Walker Red
9.00
Johnny Walker Gold 18yr
22.00
Dewars 12yr
11.00
J&B
9.00
Johnny Walker Black 12yr
12.00
Johnny Walker Blue 25yr
42.00
Single Malts Scotch: Bourbons & Whiskeys
Bakers 7yr 107
9.00
Blantons 93
12.00
Makers Mark
10.00
Knob Creek 100
Stranahans Colorado
10.00
1792 Ridgemont Reserve
9.00
Basil Hayden 8yr 80
11.00
Woodford Reserve
9.00
Bookers 8yr 126
12.00
10.00
Gentleman Jack
10.00
Leopold Small Batch
13.00
Single Malts Scotch: Cordials
Amaretto di Saronno
9.00
Baileys Irish Cream
10.00
Drambuie
9.00
Fernet Branca
9.00
Hardy Esprit Orange VSOP
8.00
Hardy Extase xo
14.00
Kahlua
9.00
Chartreuse
11.00
St. Brendans Irish Cream
8.00
Coole Swan Cream Liquer
10.00
B&B
9.00
Godiva Chocolate
10.00
Grand Marnier
10.00
Grand Marnier l00yr
19.00
Sambuca (white / black)
10.00
Jagermeister
6.00
Brunch
Appetizers
Crispy Calamari Lemon Chips, Picholine Olives, Roasted Tomatoes, Harissa Sauce and Lemon Aioli
11.00
Tuna Carpaccio Shaved Fennel, Tomatoes, Capers and Nicoise Olive Vinaigrette
13.00
Soup of the Season Hot or Cold
9.00
Serrano Jamon Arugula, Manchego Cheese, Cherries, Olives, Almonds
16.00
Cheese Charcuterie Plate - Gorgonzola, Iberico, Herbed Goat, Serrano Ham, Genoa Salami
22.00
Salads
Mixed Greens Raspberries, Sweet Potato Chips, St. Andre Toast Points, Tarragon Vinaigrette
10.00
Beet Salad Arugula, Orange Segments, Breakfast Radish, Feta, Marcona Almonds, Pickled Red Onions
14.00
Caesar Salad, Classic Caesar Dressing, Parmigiano Frico, Herb Croutons, White Anchovies
8.00
Quinoa Salad Grilled Artichokes, Medjool Dates, Pistachios, Manchego Cheese, Watercress
13.00
Pecan Crusted Soft Shell Crab - Grapefruit, Jicama, Cucumber, Watercress, Pasilla
12.00
Sandwich & Panini's
Plt - Smoked Salmon, Crispy Pancetta, Beefsteak Tomato, Arugula and French Fries
14.00
Grilled Fontina Cheese, Homemade Panini Bread, Mixed Greens
11.00
Vegetarian Panini, Fresh Mozzarella, Tomatoes, Basil Leaves, Balsamic Dressing, Mixed Greens
12.00
Mediterranean Panini, Rosemary Ham, Genoa Salami, Mortadella, Tapenade, Mixed Greens
15.00
Entrees
Three Cheese Lasagna - Parmesan, Fontina and Goat, Grilled Vegetables, Pesto
16.00
1/2 Lb Natural Harris Ranch Burger with Housemade Fries
12.00
Elk Meatloaf on Mashed Potato, Crispy Onions, Wilted Greens
14.00
Brunch
Eggs Benedict Served Over English Muffin with Poached Eggs, Brown Butter Hollandaise and Fingerling Potato Hash
14.00
Steak and Eggs - Flat Iron, Eggs Any Style, Fingerling Hash
19.00
Duck Confit and Spaetzle “Hash” Pancetta, Grilled Onions, Asparagus, Oven Roasted Tomatoes
12.00
Frittata Sevilla with Potato, Chorizo Cantimpalo, Tomato, Green Onions, Fontina Cheese
11.00
Cuban Egg Sandwich with Serrano Ham, Roast Pork Loin, Mojo Aioli
10.00
Sides
Fingerling Hash Brown Potatoes
6.00
Potato Pancake, Sour Cream and Apple Sauce
6.00
Asparagus
6.00
Rocky Mountain Bacon
6.00
Maple Breakfast Link Sausages
6.00
Lunch
Appetizers
Crispy Calamari with Lemon Chips, Picholine Olives, Roasted Tomatoes and Harissa Sauce
11.00
Tuna Carpaccio with Shaved Fennel, Tomatoes, Capers and Nicoise Olive Vinaigrette
13.00
Bowl of Soup of the Season - Hot or Cold
9.00
Serrano Jamon, Arugula, Manchego Cheese, Cherries, Olives, Almonds
16.00
Cheese Charcuterie Plate - Gorgonzola, Iberico, Herbed Goat, Bresaola, Serrano Ham, Genoa Salami
22.00
Salads
Mixed Greens with Raspberries, Sweet Potato Chips, St. Andre, Balsamic Vinaigrette
10.00
Goat Cheese Croquettes Arugula, Pine Nuts, Orange Segments, Tarragon Vinaigrette
12.00
Pecan Crusted Soft Shell Crab - Grapefruit, Jicama, Cucumber, Watercress, Pasilla
12.00
Quinoa Salad with Grilled Artichokes, Medjool Dates, Pistachios, Manchego Cheese and Watercress
13.00
Caesar Salad, Classic Caesar Dressing, Parmesan Frico, Herb Crouton, White Anchovies
8.00
Pasta & Vegetarian
Three Cheese Lasagna - Parmesan, Fontina and Goat, Grilled Vegetables, Pesto
16.00
Sautéed Shrimp with Spaghetti, Arugula, Tomatoes, Basil, Prosciutto, Lemon Butter
15.00
Rigatoni with Housemade Merquez Sausage, Caramelized Fennel, Roasted Peppers and Black Olives
14.00
Sandwich & Panini's
Choice of two
Smoked Salmon Plt, Crispy Pancetta, Beefsteak Tomato, Arugula, House Made Fries
14.00
Ute City Cuban, Serrano Jamon, Shaved Pork, Dill Pickles, Swiss Cheese, House Made Fries
15.00
Vegetarian Panini, Fresh Mozzarella, Tomatoes, Basil Leaves, Balsamic Dressing, Mixed Greens
12.00
Mediterranean Panini, Rosemary Ham, Genoa Salami, Mortadella, Tapenade, Mixed Greens
15.00
Half Panini and Cup of Soup
15.00
Soup and Salad
15.00
Ute Wrap - Grilled Skirt Steak or Chicken, Homemade Flatbread, Smoky Steak Sauce, Plantain Cake
15.00
Roast Leg of Lamb Pita, Mint Cucumber Yogurt Sauce, Zucchini Rice Cake
14.00
Grilled Fontina Cheese, Homemade Panini Bread, Mixed Greens
11.00
Half Panini and Salad
15.00
Entrees
Duck Confit, Mustard Spaetzle, Grilled Seasonal Vegetables, Smoked Gouda
15.00
Elk Meatloaf on Mashed Potato, Crispy Onions, Wilted Greens
14.00
1/2 Lb Natural Harris Ranch Burger with Housemade Fries
12.00
Flat Iron Steak, Wild Mushroom Sauce, Sautéed Summer Vegetables, Potato Hash
19.00
Seared Ahi Tuna with Cured Tomatoes, Olives, Orange Juice Braised Red Onions, Potato Gnocchi
21.00
Dinner
Appetizers
Soup
9.00
Of the season
Tuna Carpaccio
13.00
Shaved fennel, tomatoes, capers and nicoise olive vinaigrette
Spicy Fried Oysters
14.00
Lettuce wraps, celeriac remoulade
Mussels or Clams
18.00
Spanish chorizo in a fennel tomato broth
Pecan Crusted Soft Shell Crab
12.00
Grapefruit, jicama, cucumber, watercress, pasilla
Duck Confit
14.00
Mustard spaetzle, grilled seasonal vegetables, smoked gouda
Serrano Ham
16.00
Arugula, manchego cheese, seasonal fruit, olive mousse, marcona almonds
Crispy Calamari
11.00
Lemon chips, picholine olives, roasted tomatoes, harissa sauce, lemon aioli
Cheese Charcuterie Plate
22.00
Gorgonzola, iberico, herbed goat, bresaola, serrano ham, genoa salami
Crispy Squash Blossoms
13.00
Goat cheese, pine nuts, arugula, saba
Andalusian Gazpacho
9.00
Basil marinated dungenous crab and avocado oil
Salads
Goat Cheese Croquettes
12.00
Arugula, shaved fennel, dried cherries, tarragon vinaigrette
Mixed Greens
9.00
Raspberries, sweet potato chips, blue cheese, balsamic vinaigrette
Caesar Salad
9.00
Roasted garlic-pancetta dressing, parmesan frico, herb crouton
Quinoa Salad
14.00
Grilled artichokes, medjool dates, pistachios, iberico cheese, watercress
Roasted Beet
11.00
Salad spiced walnuts, arugula, sheep feta, champagne vinaigrette
Pasta & Vegetarian
Three Cheese Lasagne
17.00
Parmesan, fontina and goat, grilled vegetables, pesto
Forest Mushroom Gnocchi
14.00
Zucchini, parmesan, fresh basil, truffle sauce
Housemade Merquez Sausage Rigatoni
15.00
Caramelized fennel, roasted peppers and black olives
Sautéed Shrimp Cavatelli
17.00
Tomatoes, prosciutto, arugula, meyer lemon butter
Fish
Organic Scottish Salmon
25.00
Romesco sauce, dill cucumber rice cake, sautéed summer vegetables
North Atlantic Swordfish
24.00
Artichoke wild mushroom vinaigrette, provencal rice pilaf, asparagus
Yellowfin Tuna
26.00
Cured tomatoes, olives, orange juice braised red onions, potato gnocchi
Chefs Daily Seafood Special
Market
Meat and Fowl
Bone in Roasted Pork Loin
19.00
Mustard spaetzle grilled vegetables, figs, sherry whole grain dijon sauce
Natural Chicken Breast
21.00
Creamy polenta, forest mushrooms, caramelized cipollini, marsala jus
Selection of Certified Black Angus Steaks
19.00 - 38.00
Espanola potato tart, creamed greens, bourbon ~ whole grain mustard demi
Slow Cooked Colorado Lamb Shank
24.00
Risotto, artichoke red pepper ragout, apricot walnut gremolata
Ale Braised Beef Short Rib
23.00
Yukon mashed potatoes, roasted vegetables, horseradish cream
Sides
Spring Vegetable Medley
6.00
Sautéed Mushrooms and Arugula
6.00
Yukon Mashed Potatoes
5.00
Espanola Potato Tart
6.00
Creamed Greens
5.00
Dessert
Belgium Chocolate Decadence Raspberry Compote, Crème Anglaise
8.00
Lee's Carrot Cake Cream Cheese Frosting, Pecans
8.00
Selected House Spun Ice Creams and Sorbets Shortbread Cookie
8.00
Apple Crisp Madagascar Vanilla Bean Ice Cream
8.00
Classic Crème Brulee Almond-Anise Biscotti
8.00
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Ute City Restaurant is in the heart of Aspen's restaurant row. We have ample outdoor seating, an amazing bistro menu and extensive wine list.
Permanentemente fechado (Mostrar mais)
- Seg–Dom
- 11:30–23:00
(970) 925-2900
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