Double boiled sea cucumber in mushroom based clear soup. Teeth won't be necessary for the sea cucumber, it's uber tender like jelly. Light & refeshing
The smoked full-blooded black angus Tenderloin is the best steak! "ice-cream steak" - bcos it melts in your mouth!
Bored of your same old food haunts? Sample the intriguing Molecular cuisine inspired by world-famous chef Ferran Adria at the new Avant-garde section of buffet restaurant, Carousel.
Bara chirashi. De facto order of most customers lunching here. Diced selection of fish on rice. We saw diners having addnal toppings of uni (sea urchin), toro (tuna belly), egg yolk, & tempura flakes
This is the BEST ba chor mee I have ever eaten. And I have been saying this for the past 15 years & have recommended this to all who will listen :))
I fell in love with the food and I do have quite good relationship with the "bouncers". Try BaKuTeh ribs+Pork Leg with soya sauce and you shall live in prosperity. Viva la bakuteh!
Delicious char kway teow, always long queue. Easily in my list of top 5 char kway teow stalls in Singapore.
The combination of coconut and evaporated milk gives the laksa here a gentle sweetness and creaminess. The spice level is just right – hot enough for some kick, but not overly spicy. Leia mais.
Good place to bring your overseas friend to have a taste of Padang. Quite pricey but given the cleanliness, I think it's reasonable.
Best prata I've ever had!! Very generous serving size portions! Even the plain prata is amazing! Loved the cheese and egg pratas best. Milky cheese prata was a great dessert prata but a bit too sweet.
This artisanal coffee shop, multi-label menswear retail store and cocktail bar attracts a healthy buzz of locals and visitors. Head upstairs to the chilled ambience of the oak paneled bar. —Cereal
