Go for the signature sour cream apple pie, the coconut cream pie, or any of their fruity double-crusted pies
The vanilla cupcakes are refreshingly not a sugar bomb, and the banana cupcakess have intense, delicious flavor.
Enter through Cipriani on the balcony at Grand Central & you'll feel as if you have entered a bygone era. Drinks are expensive ($15 martini) but the atmosphere is worth it. Reserve a table in advance.
Find Blue Ribbon Brasserie's wonderful fried chicken is a casual, fast food-style atmosphere.
We love their plain and marzipan- and nut-laden pistachio croissants, insanely chocolatey, crispy chocolate chip cookies, blackberry-almond danishes, and blueberry tarts with crisp, flaky crusts. Leia mais.
Her blueberry pie is in our Serious Eats Pie Hall of Fame; in season, the pumpkin pie is mighty fine, too.
On a low carb diet? Then don't go for the all-you-can-eat pasta at this Italian spot. Great place to go after seeing a Broadway show, just make sure to make a reservation.
Better make it 7 or 8 napkins here, one of the better burgers in the city. We recommend the bacon cheddar burger or the original with aioli suace and gruyere with a side of their crispy onion rings.
The iconic New York skyscraper features breathtaking views of the entire city. Be sure to dress appropriately as it can get cold that high up!
Tasting Table says: Flavor-packed falafels; Hummus with parsley & olive oil; Cauliflower is sweetest version of itself; matbucha an apt topping for anything
