Best Sichuan place in town if you order the right dishes. Their service people are super nice and friendly – if you are with a Chinese speaker. Get the fish with mustard greens, ask for extra spices.
It should be a crime to come here without trying the Chef's Special Mandarin Lamb. This is a traditional Xinjiang dish. Food from that region is extremely difficult to find but they're known for lamb.
The beef noodle soup is the best. Don't forget pork dumplings and soup dumplings. Here's a pro tip: get the beef pancake too. They also sell dumplings frozen which are the best in the city.
Our rec? Tell your server what kind of meal you're in the mood for and what price you'd like to pay, and just put yourself into the hands of those experienced chefs. Leia mais.
Beef roll, beef hand pulled noodles (soup), salt & pepper deep fried fish, potstickers, dumplings to name a few and pretty much everything we've tried. The food is consistently good.
The pork is real and properly cooked. My favourites are Pork Wontons, Sweet/Sour Chicken and Special Fried Rice
Really solid XLB, obviously. Obsessed with the garlic string beans, traditional scallion pancakes and their fried, chow mein noodles are always good to throw into the mix.
Tried various dim sums & other small plates, all tasted great and fresh! Lived the steamed shrimp dumplings and the sezchuan (?) noodles.
Shanghai-style pork soup dumplings, pan-fried potstickers, and the garlic bok choy are all yummy. And the hot chili oil makes everything better.
Nice ambience and good food, although pricey. Order a few things to share vs banquet menu -- steak fried rice and duck were both great. Good cocktails, I liked the gin-based Happiness.
Authentic Cantonese food, their salt & pepper crab, steam fish and steam egg with clams are really delicious at a reasonable price. Must try!
