The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
The cauliflower appetizer is amazing. If it's not on the menu, ask for it - they'll make it for you. For the main course, the mushroom truffle fettuccine is the best!
The green curry monkfish was divine. Order the kale Caesar salad and the poached egg for appetizers. Loved the radish amuse bouche!
Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.
My favorite spot in NoHo for lunch. The people who work here are the best and the daily pasta menu always has something mind blowing on it.
Get the fluke (every time), Knife and Fork salad (almost certainly), pasta special (if it sounds proper) and then roll from there. Bird is the word.
Be sure to visit the garden upstairs, most of the veggies and herbs used in the dishes are grown there. Yum! Oh and $40 bottles of wine, can't beat that.
Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Leia mais.
