The branzino here is amazingly tender and well seasoned. Vegetable sides can be a hit or miss though.
Great place to grab a quick bite to eat. Their salads are better than what you'd get at Chopt or Just Salad, but my favorite thing to get here is one of their amazing warm bowls.
This place makes me feel like I'm in China. The food options are endless and suits pretty much every kind of Chinese street food craving, whether it's dumplings, noodles or dry pots.
Get the pork shank - roasted to a crisp on the outside, falling-off-the-bone tender on the inside and sitting in a gravy of its own fat. The pizza here seems decent but pork shank is really the star.
So muchhhhh seafood most of which are quite good. Stay away from the shrimp though, which are expensive but not tasty
Awesome brunch place with plenty of options, such as avocado toast, eggs benedict, duck hash and French toast
Fancy place with a respectable wine list. Food is good but maybe not worth the price you're paying for it.
A tiny but lively place in the depths of the Gothic Quarter. Food is modern-style tapas, delicious and reasonably priced. Seems to be frequented mostly by English speaking tourists though.
Had a delicious braised rabbit dish for restaurant week here. Even though this is a fancy place, it still managed to have a neighborhood restaurant feel
A cute little French style café in SoHo that's great for brunch. Avocado toast here seems to be a favorite, but I prefer the heartier baked eggs (think shakshuka) with lamb merguez.
The pappardelle in rabbit ragu remains consistent and is probably one of the best pappardelle you'll find in the city. In the summer, try the bottle of lambrusco - very refreshing and food friendly
I like this place because you can add squid as your protein of choice in their noodle dishes.
Though not the best among the Ninth Avenue Thai places, will do the job if you're craving some pad Thai or drunken noodles.
