Bone marrow with tuna tartare and fried quail egg at the Spence: Avant-garde surf and turf for the adventurous palette defines this entry from CL’s list of 100 dishes to eat before you die. Leia mais.
Visiting Rathbun's is like getting an education in Atlanta's gastronomic origins. The menu is huge but steak is king. Get the colossal 20-ounce bone-in rib-eye slathered in blue cheese vinaigrette. Leia mais.
Soul food from a soul legend? It's a no brainer. The chicken and waffles at Gladys Knight and Ron Winans' Chicken and Waffles make it one of our picks for Favorite Atlanta Meals! Leia mais.
Chef Todd Ginsberg's take on the Reuben is a fatty, salty, comforting sandwich that's not only worthy of the nation's best delicatessens, but also CL's list of 100 best dishes to eat before you die. Leia mais.
Authentic Thai in Atlanta? Unexpectedly delicious is the noodles and cocktails with a view overlooking downtown Atlanta. It's one of our picks for our Favorite Atlanta Meals! Leia mais.
To-die-for meals in this Westside cafe. All day brunch and boozy milkshakes make it a local favorite and one of our picks for Favorite Atlanta Meals! Leia mais.
The lunch-only grain bowl from Atlanta's resident vegetable whisperer chef David Sweeney is an ever-changing composition of honest goodness and one of CL's 100 Dishes! Leia mais.
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Leia mais.