Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Leia mais.
Rasika's sev batata puri is the real deal. The crispy little rounds of bread are topped with potato, sour raw mango and crunchy threads of fried chickpea batter. Leia mais.