Locais curtidos por Kathleen

Kathleen Corless: The veal (parmigiana, Milanese, whatever) is outstanding, the porcini ravioli is as good as everyone says and the atmosphere is as kitsch.

Kathleen Corless: Great brunch

Kathleen Corless: Great brunch, perfect pastas and the ricotta crostini is delicious

Kathleen Corless: Great atmosphere, excellent baked clams, pasta alla Norma and veal chop

Kathleen Corless: The plums, the sweetbreads, the chicken, the desserts rock

Kathleen Corless: The lemon and the cherry and the pineapple...really everything is good

Kathleen Corless: The pierogi, the crepes and the soups are excellent

Kathleen Corless: Beautiful outlet center, go to shopper services to sign up for extra deals

Kathleen Corless: If you like coffee, don't skip the cappuccino dessert

Kathleen Corless: Cocktails, solid burger, interesting special appetizers, great for brunch

Kathleen Corless: Great burger, but you have to ask at dinner because it's only on the bar and lunch menus; really good lime cheesecake and salmon tartar but those portions are small. Service is hit and miss.

Kathleen Corless: Great short ribs, veal and lamb, also fantastic sides

Kathleen Corless: Super fresh and simple! Love the Rosie's margarita! For food, I loved the beef tartar, pork tacos, and ribs. If you're into spicy try the scallop ceviche.

Kathleen Corless: The hibiscus and sugar are amazing!

Kathleen Corless: The cheese, ask for samples, also great selection of nuts and jams

Kathleen Corless: The ox burger is outstanding, good prime rib and if they have special fried oysters do not pass them up!

Kathleen Corless: Love the banana cupcakes

Kathleen Corless: Great chocolate chip cheese danish

Kathleen Corless: The soups are good

Kathleen Corless: Fresh sushi, great tuna appetizer

Kathleen Corless: The chocolate sugar are the best!

Kathleen Corless: The tuna poke is outstanding, both the garlic shrimp and pork belly are also great

Kathleen Corless: Everything is good, the cheese cake is amazing, a star of this place for 10 years

Kathleen Corless: The hot fudge is amazing, but the portions are large so sharing is a good idea