Ursino

Ursino

Restaurante Neo-Americano$$$$
Union
Salvar
Compartilhar
Ursino
7.4/10
32
avaliações
Fotos28 Fotos
MenuMenu
Christmas Eve Tasting Menu 5Dinner Menu 24New Years Eve Tasting Menu 6Lunch 25
Amuse Bouche
Amuse Bouche
Smoked Salmon, Popped Wild Rice, Caviar, Rye Crisp & Lemon Crème Fraiche
First Course
Choose one
Smoked Honeycrisp Apple & Celery Root Soup
Candied walnut, espellette & celery leaf
Baby Lacinato Kale Salad
Persimmon, taleggio, toasted pecans, San Daniele prosciutto & hazelnut vinaigrette
Second Course
Choose one
Cheese Pumpkin Agnolotti
Chestnut, brown butter, amaretti cookie & Tuscan parmigiano reggiano
Black Tagliatelle
Rock shrimp, Point Judith squid, grilled red onion, blood orange & bottarga
Third Course
Choose one
Grilled Branzino
Fennel apricot puree, pomegranate sauce & shaved fennel salad
Wagyu Sirloin
Smoked polenta, pancetta pepato, Shibumi Farm mushrooms & crispy leeks
Dessert
Choose one
Sweet Potato Cake
Ginger marshmallow, ginger snap crumble & maple ice cream
Flourless Chocolate Cake
Peppermint bark, chocolate crumble, dark chocolate sauce & raspberry
Salumi & Formaggi
Grande
25.00
A selection of our artisanal salumi and formaggi choice of six
Salumi
9.00
Prosciutto di parma, cacciatorini, finochietta, sopressata picante
Shishito Peppers
9.00
Lime & sea salt
Giardiniera
5.00
Seasonal pickled vegetables
Piccolo
18.00
A selection of our artisanal salumi and formaggi choice of four
Formaggi
9.00
Taleggio, gorgonzola dolce, pecorino, parmigiano reggiano
Castelvetrano Olives
5.00
Extra virgin olive oil, herbs & garlic
Starters
Butternut Squash Soup
12.00
Creme fraiche, roasted pepita & sage oil
Magherita Pizzette
12.00
Tomato sauce, fresh mozzarella & basil
Kale Salad
12.00
Baby kale, pecans, pomegranate, parmigiano reggiano & buttermilk vinaigrette
Veal Meatballs
10.00
Fontina fonduta, polenta, escarole, pomodoro & ricotta salata
Blue Hill Bay Mussels Cioppino
14.00
Baby fennel, nduja, seafood brodo & pomodoro sauce
Ricotta & Fig Pizzette
15.00
Fig jam, roasted garlic & sheep's milk ricotta
Liberty Hall Farm Greens
11.00
Shaved fennel, watermelon radish, cucumber & balsamic vinaigrette
Wilted Escarole Panzanella Salad
12.00
Radicchio, shaved apple, ciabatta & parmesan vinaigrette
Berkshire Pork Belly
15.00
Radicchio piperade, roasted red pepper & apple cider caramel
Pan Seared Octopus
16.00
Warm potato salad, marinated celery, peppadew pepper & saffron aioli
Artisanal Pasta
Gluten Free Pasta, imported from Italy, is available upon request
Cavatelli
18.00
Wild mushroom sugo, charred rapini, rosemary & parmigiano reggiano
Gnocchi
20.00
Wild boar ragu, sheeps milk ricotta pink peppercorn & crispy herbs
Spaghetti
20.00
All Amatriciana, guanciale, red onion & pecorino romano
Agnolotti
21.00
Kabocha squash, acorn squash, mascarpone, sage, pepita & grana padano
Entrees
Black Pearl Salmon
28.00
Cauliflower, apple puree, long peppercorn, guanciale & radicchio trevisano
Tuscan Seafood Brodetto
30.00
Mussels, cockles, scallops, monkfish, tomato-fennel broth & crostini
Grilled Wagyu Sirloin
31.00
Delicata squash, aligote potato, herbed marrow & red wine sauce
Braised Short Rib
36.00
Polenta, hakurei turnip, thumbelina carrot & pearl onion
Grilled Monkfish
30.00
Beluga lentil, apricot, fresno chile, maitake, mushroom brodo & scallion
Cervena Venison Loin
36.00
Spice crusted, sweet potato mashed & roasted brussels sprouts
Oven Roasted Amish Chicken
26.00
Braised escarole, cippolini onion agrodolce, lemon & pan sauce
From the Vine
Wines By the Glass
Sparkling
Prosecco | Trevisiol, Brut Docg, Nv
10.00
Whites
Riesling | Havemeyer, Kabinett, Mosel '14
9.00
Pecorino | Sogno, Abruzzo '14
9.00
Alvarinho | Toucas, Vinho Verde, Portugal '14
8.00
Chardonnay | Vrac, Macon'14
10.00
Grenache Blend | Saveurs Du Temps, Costieres De Nimes '15
8.00
Sauvignon Blanc | Mt. Beautiful, North Canterbury, Nz '14
10.00
Vermentino | Argiolas "Costamolino", Sardinia '15
9.00
Pinot Grigio | Scarbolo, Friuli '14
9.00
Chardonnay | Cline Cellars, Sonoma Coast '14
12.00
Reds
Pinot Noir | Santa Carolina, Leyda Valley, Chile '14
13.00
Malbec | Kaiken ' Mendoza, Argentina '15
11.00
Merlot | Scarbolo, Friuli '13
13.00
Cabernet | Ferrari-Carano, Sonoma County '13
17.00
Etna Rosso | Terre Nere, Sicily '14
14.00
Merlot | Santa Ema "Reserve", Maipo Valley, Chile '13
10.00
Nero D'avola Blend | Firriato "Quater", Sicily '11
16.00
Sparkling Wines
France
Veuve Clicquot "Ponsardin" | Reims, Champagne Nv
98.00
Dom Perignon | Brut, Champagne '06
295.00
Spain
Cava | Naveran Brut Vintage, Penedes '14
30.00
Cava | Castellroig Brut Rose, Penedes Nv
36.00
Italy
Prosecco | Trevisiol, Extra Brut, Valdobiaddene Nv
36.00
Franciacorta | Ronco Calino, Brut, Lombardia Nv
54.00
Nebbiolo | Ettore Germano, Brut Rose, Alba Nv
58.00
Rose Wines
Grenache Blend | Chateau Grand Boise, Provence '15
39.00
Pinot Noir | Franck & Sylvain, Sancerre '15
49.00
White Wines
Italy
Pinot Grigio | Scarbolo, Friuli '14
32.00
Pinot Grigio | Tramin "Unterebner", Alto Adige '14
62.00
Verdicchio | Fontezoppa, Marche '14
30.00
Greco Di Tufo | Donna Paolina, Campania '14
39.00
Carricante | Terre Nere, Etna Bianco "Calderera Sottana", Sicily '14
69.00
Pinot Grigio | Alois Lageder "Porer, " Alto Adige '14
49.00
Pinot Grigio | Scarbolo "My Time" Fruli '13
75.00
Arneis | Giovanni Almondo "Vigne Sparse", Roero '15
51.00
Vermentino | Argiolas "Costamolino", Sardinia '15
32.00
France
Sauvignon Blanc | Domaine De La Campanette, Touraine '15
30.00
Chardonnay | Domaine Du Columbier, Petit Chablis '15
34.00
Chardonnay | Domaine Pinson "Cuvee Mademoiselle", Chablis '14
74.00
Sauvignon Blanc | Domaine De La Chezatte, Sancerre '14
40.00
Chardonnay | Domaine Daniel Pollier, Pouilly Fuisse '14
46.00
Chardonnay | Paul Garaudet "Vieilles Vignes" Meursault '12
98.00
United States
Sauvignon Blanc | St. Supery Estate, Napa '15
48.00
Chardonnay | Flora Springs, Napa '13
48.00
Chardonnay | Jordon, "Sonoma" '13
84.00
Sauvignon Blanc | Alta Maria Vineyards, Santa Barbara '13
46.00
Chardonnay | Adelaida, "Hmr Vineyard", Paso Robles '13
44.00
Pinot Gris Blend | Robert Sinskey, "Abraxas", Carneros '13
84.00
Other Worldy Whites
Albarino | Pazo De Galegos, Rias Baixas '13
48.00
Riesling | Selbach-Oster, "Zeltlinger Schlossberg", Mosel '12
56.00
Riesling | Joh. Jos. Prüm, "Wehlener Sonnenuhr", Mosel '14
86.00
Albarino | Rodrigo Mendez "Cies", Rias Baixas '13
68.00
Riesling | Joh. Jos. Prüm, "Graacher Himmelreich", Mosel '12
76.00
Red Wines
Italy
Dolcetto | Gillardi Dogliani "Cursalet", Piedmont '12
41.00
Barbera | Braida "Montebruna", Asti '14
58.00
Chianti Classico | Isole E Olena, Tuscany '13
69.00
Chianti Classico | Carpineta Fontalpino, Tuscany '13
54.00
Sangiovese | Pietranera, Rosso Di Montalcino, Tuscany '14
49.00
Groppello | Cantrina Di Cristina, Valtenesi '14
47.00
Barolo | Ettore Germano "Serralunga", Piedmont '11
96.00
Barbaresco | Sori Paitin "Serra", Piedmont '12
86.00
Super Tuscan | Argiano "Non Confunditor", Montalcino '13
49.00
Super Tuscan | Lisini "San Biagio", Tuscany '14
55.00
Super Tuscan | Tenuta San Guido "Sassicaia" Tuscany '12
350.00
Aglianico | Donna Paolina, Taurasi '08
69.00
Nero D'avola & Syrah | "Baglio Soria", Sicily '11
58.00
Etna Rosso | Passopisciaro, Castiglione, Etna, Sicily '12
96.00
Ripassa | Zenato, Veneto '12
66.00
Promis Ca' Marcanda Gaja '14
130.00
Barbera | Paolo Conterno "Bricco", Alba '14
39.00
Nebbiolo | Proprieta Sperino "Uvaggio", Costa Della Sesia '12
71.00
Chianti Classico | La Porta Di Vertine, Tuscany '12
59.00
Sangiovese | Lisini, Rosso Di Montalcino, Tuscany '14
60.00
Sangiovese Blend | Ghiacco Forte, Morellino Di Scansano '10
49.00
Barolo | Oddero, Piedmont '11
99.00
Barolo | Elio Grasso "Gavarini Chiniera", Piedmont '11
139.00
Brunello Di Montalcino | Ucceliera, Tuscany '09
98.00
Super Tuscan | Carpineta Fontalpino "Montaperto", Tuscany '13
51.00
Super Tuscan | Carpineta Fontalpino "Dofana" Tuscany'07
105.00
Aglianico | Mastroberardino "Radici", Taurasi '09
105.00
Nero D'avola | Firriato "Harmonium", Sicily '13
77.00
Perricone | Firriato "Ribeca", Sicily '12
64.00
Etna Rosso | Terre Nere, Etna, Sicily '14
52.00
Amarone | Fumanelli, Veneto '08
119.00
France
Pinot Noir | Vignoble Guillaume, Vin De Pays '14
53.00
Pinot Noir | Mongeard Mugneret, Savigny-Les-Beaune '12
98.00
Merlot Blend | Chateau Cormeil - Figeac, Grand Cru '11
90.00
Merlot Blend | Manoir De Gay, Pomerol '12
71.00
Cabernet Blend | Chateau Riverdi, Listrac-Medoc '11
62.00
Rhone Blend | Domaine De Cristia, Châteauneuf-Du-Pape '13
84.00
Rhone Blend | Gabriel Meffre "Sainte Catherine", Gigondas '11
92.00
Pinot Noir | Maison De La Cabotte "Vieilles Vignes", Bourgogne '13
49.00
Pinot Noir | Maison De La Cabotte, Volnay '14
115.00
Merlot Blend | Chateau Lespault-Martillac, Pessac-Leognan '09
88.00
Cabernet Blend | Schroder & Schyler "Private Reserve" Margaux '13
64.00
Cabernet Blend | Chateau Cambon La Pelouse, Haut-Medoc '10
59.00
Rhone Blend | Le Telegramme, Châteauneuf-Du-Pape '12
99.00
Syrah | Gabriel Meffre "Laurus", Hermitage '11
115.00
United States
Pinot Noir | Schug, Sonoma Coast '14
59.00
Pinot Noir | Voix De La Vigne Or '14
52.00
Cinsault | Turley "Bechtold Vineyard", Lodi '15
49.00
Syrah Blend | Skylark "Red Belly" Mendocino '13
59.00
Cabernet Sauvignon | Sueno Profundo, "Atlas Peak", Napa '13
68.00
Cabernet Sauvignon | Voces, Napa '09
76.00
Cabernet Sauvignon | Flora Springs "Trilogy", Napa '12
125.00
Cabernet Sauvignon | Paul Hobbs, Napa '13
175.00
Cabernet Sauvignon | Jordan, Sonoma '12
110.00
Cabernet Sauvignon | Caymus "Special Select" Napa '12
235.00
Pinot Noir | Flowers, Sonoma Coast '13
105.00
Pinot Noir | Presqu'ile, Santa Maria Valley '13
54.00
Merlot | Flora Springs, Napa '13
66.00
Cabernet Sauvignon | L'oliveto, Alexander Valley, Sonoma '13
62.00
Cabernet Sauvignon | St. Supery, Napa '13
79.00
Cabernet Sauvignon | Duckhorn "Paraduxx", Napa '12
99.00
Cabernet Sauvignon | Groth, Oakville, Napa '12
130.00
Cabernet Sauvignon | Opus One, Napa '12
385.00
Cabernet Sauvignon | Cakebread Napa '12
72.00
Cabernet Sauvignon | Ferrari Carano Sonoma '13
62.00
Other Worldly Reds
Rioja | R. Lopez Heredia Vina Tondonia "Cubillo", Crianza '07
59.00
Priorat | Bodegas La Cartuja '13
41.00
Pinot Noir | Mt. Beautiful '14, North Canterbury, Nz
59.00
Rioja | Bagordi, Reserva '02
51.00
Ribera Del Duero | Bodegas Vizcarra Ramos "Senda Del Oro" '14
46.00
Amuse
Amuse
Champagne Granita, Grapefruit & Basil
First Course
Choose one
Roasted Foie Gras
Persimmon, hazelnut & cocoa nib
Jonah Crab & Lobster
Avocado puree, Satsuma mandarin, arugula & citronette
Second Course
Choose one
Maccheroni Alla Chitarra
Alba white truffle, beurre fondue & parmigiano reggiano
Ravioli Carbonara
Farm egg, sheep's milk ricotta, pancetta pepato & crispy leeks
Third Course
Choose one
East Coast Halibut
Spinach fonduta, manila clam & citrus nage
Arctic Char
Grilled leeks vinaigrette, Kennebec potato & Reisling beurre blanc
Fourth Course
Choose one
Trio of Duck
Smoked Crescent duck breast, confit duck leg, foie spaetzle, cherry & maitake mushroom
Braised Short Rib
Aligote potato, puntarella, root vegetables & parsley bread crumbs
Dessert
Choose one
Lavender Bombolini
Blackberry coulis & vanilla sugar
Trio of Chocolate
Dark chocolate cake, milk chocolate truffle, white chocolate gelato, espresso crumble & blood orange
Salumi & Formaggi
Piccolo
18.00
A selection of our artisanal salumi and formaggi choice of four
Formaggi
9.00
Taleggio, gorgonzola dolce, pecorino, parmigiano reggiano
Giardiniera
5.00
Seasonal pickled vegetables
Salumi
9.00
Prosciutto di parma, speck, cacciatorini, finochietta, sopressata
Castelvetrano Olives
5.00
Extra virgin olive oil, herbs & garlic
Shishito Peppers
9.00
Lime & sea salt
Starters
Butternut Squash Soup
12.00
Creme fraiche, roasted pepita & sage oil
Kale Salad
12.00
Baby kale, pecans, pomegranate, parmigiana reggiano & buttermilk vinaigrette
Pan Seared Octopus
16.00
Warm potato salad, marinated celery, peppadew pepper & saffron aioli
Liberty Hall Farm Greens
11.00
Shaved fennel, watermelon radish, cucumber & balsamic vinaigrette
Veal Meatballs
10.00
Fontina fonduta, swiss chard, pomodoro & ricotta salata
Mussels Fra Diavolo
14.00
Pomodero, calabrian chile & crostini
Artisanal Pasta
Gluten Free Pasta, imported from Italy, is available upon request
Cavatelli
10.00
Wild mushroom sugo, charred rapini, rosemary & parmigiana reggiano
Gnocchi
11.00
Wild boar ragu, sheeps milk ricotta & crispy herbs
Spaghetti
11.00
All' Amatriciana, guanciale, red onion & pecorino romano
Agnolotti
11.00
Kabocha squash, acorn squash, mascarpone, sage, pepita & grana padano
Secondi
Grass-Fed Beef Burger
10.00
Bibb lettuce, caramelized onion, mozzarella & seeded brioche
Prosciutto & Arugula Panini
14.00
Pecorino romano, & olive oil
Grilled Chicken Panini
12.00
Baby spinach, nueskes bacon, roasted mushrooms & salsa rossa
Black Pearl Salmon
21.00
Cauliflower, granny smith apple puree, long peppercorn & radicchio trevisano
From the Oven
Margherita Pizza
12.00
Tomato sauce, fresh mozzarella & basil
Bianca Pizza
14.00
Sheep's milk ricotta, caciocavallo, fresh mozzarella & garlic
Shibumi Farm Mushroom Pizza
14.00
Pecorino pepato, roasted garlic, shallot & thyme
Hot Soppressata Pizza
13.00
Castelvetrano olives, red onion, tomato sauce & fresh mozzarella
From the Vine
Wines By the Glass
Sparkling
Prosecco | Trevisiol, Brut Docg, Nv
10.00
Whites
Riesling | Havemeyer, Kabinett, Mosel '14
9.00
Pecorino | Sogno, Abruzzo '14
9.00
Alvarinho | Toucas, Vinho Verde, Portugal '14
8.00
Chardonnay | Vrac, Macon'14
10.00
Grenache Blend | Saveurs Du Temps, Costieres De Nimes '15
8.00
Sauvignon Blanc | Mt. Beautiful, North Canterbury, Nz '14
10.00
Vermentino | Argiolas "Costamolino", Sardinia '15
9.00
Pinot Grigio | Scarbolo, Friuli '14
9.00
Chardonnay | Cline Cellars ', Sonoma Coast '14
12.00
Reds
Pinot Noir | Santa Carolina, Leyda Valley, Chile '14
13.00
Etna Rosso | Terre Nere, Sicily '14
14.00
Merlot | Santa Ema "Reserve", Maipo Valley, Chile '13
10.00
Tempranillo | La Antigua "Crianza", Rioja '11
11.00
Cabernet | Ferrari-Carano, Sonoma County '13
17.00
Montepulciano | Fontezoppa, Abruzzo '12
8.00
Malbec | Kaiken ' Mendoza, Argentina '15
11.00
Merlot | Scarbolo, Friuli '13
13.00
Nero D'avola Blend | Firriato "Quater", Sicily '11
16.00
Sparkling Wines
France
Veuve Clicquot "Ponsardin" | Reims, Champagne Nv
98.00
Dom Perignon | Brut, Champagne '06
295.00
Spain
Cava | Naveran Brut Vintage, Penedes '14
30.00
Cava | Castellroig Brut Rose, Penedes Nv
36.00
Italy
Prosecco | Trevisiol, Extra Brut, Valdobiaddene Nv
36.00
Franciacorta | Ronco Calino, Brut, Lombardia Nv
54.00
Nebbiolo | Ettore Germano, Brut Rose, Alba Nv
58.00
Rose Wines
Grenache Blend | Chateau Grand Boise, Provence '15
39.00
Pinot Noir | Franck & Sylvain, Sancerre '15
49.00
White Wines
Italy
Pinot Grigio | Scarbolo, Friuli '14
32.00
Pinot Grigio | Tramin "Unterebner", Alto Adige '14
62.00
Verdicchio | Fontezoppa, Marche '14
30.00
Greco Di Tufo | Donna Paolina, Campania '14
39.00
Carricante | Terre Nere, Etna Bianco "Calderera Sottana", Sicily '14
69.00
Pinot Grigio | Alois Lageder "Porer", Alto Adige '14
49.00
Pinot Grigio | Scarbolo " My Time" Fruli '13
75.00
Arneis | Giovanni Almondo "Vigne Sparse", Roero '15
51.00
Vermentino | Argiolas "Costamolino", Sardinia '15
32.00
France
Sauvignon Blanc | Domaine De La Campanette, Touraine '15
30.00
Chardonnay | Domaine Du Columbier, Petit Chablis '15
34.00
Chardonnay | Domaine Pinson "Cuvee Mademoiselle", Chablis '14
74.00
Sancerre | Raverdy Sancerre Domaine Beauroy '15
56.00
Sauvignon Blanc | Domaine De La Chezatte, Sancerre '14
40.00
Chardonnay | Domaine Daniel Pollier, Pouilly Fuisse '14
46.00
Chardonnay | Paul Garaudet "Vieilles Vignes" Meursault '12
98.00
United States
Sauvignon Blanc | St. Supery Estate, Napa '15
48.00
Chardonnay | Flora Springs, Napa '13
48.00
Chardonnay | Jordon, "Sonoma" '13
84.00
Sauvignon Blanc | Alta Maria Vineyards, Santa Barbara '13
46.00
Chardonnay | Adelaida, "Hmr Vineyard", Paso Robles '13
44.00
Pinot Gris Blend | Robert Sinskey, "Abraxas", Carneros '13
84.00
Other Worldy Whites
Albarino | Pazo De Galegos, Rias Baixas '13
48.00
Riesling | Selbach-Oster, "Zeltlinger Schlossberg", Mosel '12
56.00
Riesling | Joh. Jos. Prüm, "Wehlener Sonnenuhr", Mosel '14
86.00
Albarino | Rodrigo Mendez "Cies", Rias Baixas '13
68.00
Riesling | Joh. Jos. Prüm, "Graacher Himmelreich", Mosel '12
76.00
Red Wines
Italy
Dolcetto | Gillardi Dogliani "Cursalet", Piedmont '12
41.00
Barbera | Braida "Montebruna", Asti '14
58.00
Chianti Classico | Isole E Olena, Tuscany '13
69.00
Chianti Classico | Carpineta Fontalpino, Tuscany '13
54.00
Sangiovese | Pietranera, Rosso Di Montalcino, Tuscany '14
49.00
Groppello | Cantrina Di Cristina, Valtenesi '14
47.00
Barolo | Ettore Germano "Serralunga", Piedmont '11
96.00
Barbaresco | Sori Paitin "Serra", Piedmont '12
86.00
Super Tuscan | Argiano "Non Confunditor", Montalcino '13
49.00
Super Tuscan | Lisini "San Biagio", Tuscany '14
55.00
Super Tuscan | Tenuta San Guido "Sassicaia" Tuscany '12
350.00
Aglianico | Donna Paolina, Taurasi '08
69.00
Nero D'avola & Syrah | "Baglio Soria", Sicily '11
58.00
Etna Rosso | Passopisciaro, Castiglione, Etna, Sicily '12
96.00
Ripassa | Zenato, Veneto '12
66.00
Promis Ca' Marcanda Gaja '14
130.00
Barbera | Paolo Conterno "Bricco", Alba '14
39.00
Nebbiolo | Proprieta Sperino "Uvaggio", Costa Della Sesia '12
71.00
Chianti Classico | La Porta Di Vertine, Tuscany '12
59.00
Sangiovese | Lisini, Rosso Di Montalcino, Tuscany '14
60.00
Sangiovese Blend | Ghiacco Forte, Morellino Di Scansano '10
49.00
Barolo | Oddero, Piedmont '11
99.00
Barolo | Elio Grasso "Gavarini Chiniera", Piedmont '11
139.00
Brunello Di Montalcino | Ucceliera, Tuscany '09
98.00
Super Tuscan | Carpineta Fontalpino "Montaperto", Tuscany '13
51.00
Super Tuscan | Carpineta Fontalpino "Dofana" Tuscany '07
105.00
Aglianico | Mastroberardino "Radici", Taurasi '09
105.00
Nero D'avola | Firriato "Harmonium", Sicily '13
77.00
Perricone | Firriato "Ribeca", Sicily '12
64.00
Etna Rosso | Terre Nere, Etna, Sicily '14
52.00
Amarone | Fumanelli, Veneto '08
119.00
France
Pinot Noir | Vignoble Guillaume, Vin De Pays '14
53.00
Pinot Noir | Mongeard Mugneret, Savigny-Les-Beaune '12
98.00
Merlot Blend | Chateau Cormeil - Figeac, Grand Cru '11
90.00
Merlot Blend | Manoir De Gay, Pomerol '12
71.00
Cabernet Blend | Chateau Riverdi, Listrac-Medoc '11
62.00
Rhone Blend | Domaine De Cristia, Châteauneuf-Du-Pape '13
84.00
Rhone Blend | Gabriel Meffre "Sainte Catherine", Gigondas '11
92.00
Pinot Noir | Maison De La Cabotte "Vieilles Vignes", Bourgogne '13
49.00
Pinot Noir | Maison De La Cabotte, Volnay '14
115.00
Merlot Blend | Chateau Lespault-Martillac, Pessac-Leognan '09
88.00
Cabernet Blend | Schroder & Schyler "Private Reserve" Margaux '13
64.00
Cabernet Blend | Chateau Cambon La Pelouse, Haut-Medoc '10
59.00
Rhone Blend | Le Telegramme, Châteauneuf-Du-Pape '12
99.00
Syrah | Gabriel Meffre "Laurus", Hermitage '11
115.00
United States
Pinot Noir | Schug, Sonoma Coast '14
59.00
Pinot Noir | Voix De La Vigne Or '14
52.00
Cinsault | Turley "Bechtold Vineyard", Lodi '15
49.00
Syrah Blend | Skylark "Red Belly" Mendocino '13
59.00
Cabernet Sauvignon | Sueno Profundo, "Atlas Peak", Napa '13
68.00
Cabernet Sauvignon | Voces, Napa '09
76.00
Cabernet Sauvignon | Flora Springs "Trilogy", Napa '12
125.00
Cabernet Sauvignon | Paul Hobbs, Napa '13
175.00
Cabernet Sauvignon | Jordan, Sonoma '12
110.00
Cabernet Sauvignon | Caymus "Special Select" Napa '12
235.00
Pinot Noir | Flowers, Sonoma Coast '13
105.00
Inot Noir | Presqu'ile, Santa Maria Valley '13
54.00
Merlot | Flora Springs, Napa '13
66.00
Cabernet Sauvignon | L'oliveto, Alexander Valley, Sonoma '13
62.00
Cabernet Sauvignon | St. Supery, Napa '13
79.00
Cabernet Sauvignon | Duckhorn "Paraduxx", Napa '12
99.00
Cabernet Sauvignon | Groth, Oakville, Napa '12
130.00
Cabernet Sauvignon | Opus One, Napa '12
385.00
Cabernet Sauvignon | Cakebread Napa '12
72.00
Cabernet Sauvignon | Ferrari Carano Sonoma '13
62.00
Other Worldly Reds
Rioja | R. Lopez Heredia Vina Tondonia "Cubillo", Crianza '07
59.00
Priorat | Bodegas La Cartuja '13
41.00
Rioja | Bagordi, Reserva '02
51.00
Ribera Del Duero | Bodegas Vizcarra Ramos "Senda Del Oro" '14
46.00
O logotipo para o nosso provedor de menu

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Ícone de Bússola
Ursino
1003 Morris Ave (at the Kean University STEM Building)
Union, NJ 07083
Estados Unidos
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