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Unicorn Pan-Asian Cuisine

Unicorn Pan-Asian Cuisine

(Fechado)
Restaurante Asiático$$$$
Financial District, São Francisco
Salvar
Compartilhar
Unicorn Pan-Asian Cuisine
Fotos79 Fotos
MenuMenu
Dinner Menu 12Lunch Menu 6Happy Hour Menu 8
Horn of Plenty
$21 per person with a minimum of two orders
Taro Spring Rolls, Mango Spring Rolls, Chao Zhou Rolls
Salmon
With Avocado Rolls, Salt & Peppered Cuttlefish, Edamame
Charbroiled Lemon Grass Mussels
With Roasted Peanuts, Pork Pot Stickers
Land Course
$27 per person with a minimum of two orders
Pork Short Ribs
W/ Spicy Ginger Basil, Pickled Lotus Rootlet Salad with Pulled Pork
Bone-in Oxtail Stew in Cabernet Reduction
With Egg Noodle, Desserts
Sea Course
$28 per person with a minimum of two orders
New Zealand Green Lip Mussells in Coconut Wasabi Cream
Filet of Basa
With poached Tomato in Penang Baba Curry, Rice, Desserts
Tuna Ceviche (Grade #1)
With Green Mango, Pickled Lotus Rootlets and Basil
Vegan Course
$25 per person with a minimum of two orders
Unicorn Taro Rolls, Lotus Rootlet Salad
With Edmame and Pine Nuts, Jasmine Rice
Tofu Simmered in Coconut Wasabi Cream
Spicy Mango Bean Curd, Desserts
Starters
Chicken Spring Rolls
10.00
Green Apple, Green Leaf, Ginger, Beet - Hoisin Sauce
Chao Zhou Rolls
8.00
Pork and shrimp with tapioca wrap-deep fried
New Zealand Green Lip Mussels in Coconut Wasabi Bisque
12.00
Crispy Salmon
12.00
With Avocado Rolls-Light Soy with Wasabi
Pork Short Ribs
12.00
With Spicy Ginger Basil in Tamarind Sauce with Sesame
Unicorn Taro Spring Rolls - Light Soy Vinaigrette
8.00
Salt & Pepper Prawns and Filet of Cuttlefish
12.00
Citrus Cilantro Vinaigrette
Candied Walnut
12.00
With Prawns and Seared Black Wild Rice-Light Wasabi-Mayo
Albino Rolls
12.00
(Dungeness crab meat and scallop) -Light Soy Vinaigrette
Tuna Ceviche
12.00
With Green Mango, Lotus Rootlets and Basil-Nuoc Mam Salsa
Soups
Purée of Carrot Chowder
7.00
With Minced Onion and Ginger (dairy)
Cantonese Shrimp Dumplings Consommé
7.00
With Baby Spinach
Salads
Five Spice Pull Pork
13.00
With Pickled Lotus Rootlet Salad - Tamarind Vinaigrette
Lotus Rootlet
13.00
Edamame, Almond and Pumpkin Seeds-Tamarind Vinaigrette
Noodles and Vermicelli
Served with caramelized onions over vermicelli, fresh salad, roasted peanuts, and rice paper wrap
Singaporean Vermicelli Curry
14.00
With Chicken and Broccoli Tempura
Steamed Vermicelli
17.00
With Rice Paper Wrap (Grilled Chicken, Steak, or Prawns)
Land
Bone-in Duck
20.00
With Shang Hai Bok Choy in Penang Baba Curry
Jasmine Rice Baked in a Claypot
14.00
With Chicken, Pulled Pork, and Vegetables
Giant Pork Shank From Salmon Creek
20.00
With Garlic Spinach and Black Pepper Rice
Grass Fed Piedmontese Cubed Filet Mignon
27.00
With Organic Blue Lake Green Bean
Bone-in Oxtail Stew
20.00
With Cabernet Reduction-Spinach Noodle
Bone-in Pork Chop From Salmon Creek
22.00
With Sauteéd Vegetables
Half Cornish Hen Braised in Five Spice and Orange Zest
18.00
With Sauteed Vegetables
Australian Lamb Chop
27.00
With lacquered Tamarind and Blue Lake Green Bean
Sea
Seafood Fried Rice
18.00
Rick Shrimp, Salmon, Candied Walnut, and Pineapple
Carmelized Mekong Filet of Basa
16.00
With Nuoc Mam and Crust Black Pepper
Tiger Prawns
16.00
With Crab Sauce Claypot
Whole Trout De-Boned
19.00
With Roasted Almond and Preserved Plum Sauce
Sauteed Prawns
15.00
With Spicy Mango and Chinese Eggplant
Sea Scallops in Coconut Wasabi Cream
22.00
With Asparagus Spears
Vegetarian & Vegan
Penang Baba Curry Tofu
13.00
With Broccoli
Smoked Chinese Eggplant in Nuoc Mam Scallion
13.00
Singaporean Vermicelli Curry
13.00
With Tofu and Broccoli Tempura
Spicy Mango Bean Curd and Chinese Eggplant
13.00
Tofu Simmered
13.00
With Coconut Wasabi Cream
Side
Jasmine Steamed Rice
2.00
Baked Green Onion Roti
5.00
Stir-Fried Vegetables
7.00
Edamame
6.00
Black Wild Rice
5.00
With Bean Curd and Sesame-Spicy Coconut Wasabi Sauce
Black Coconut Wild Rice
3.00
Garlic Noodle
7.00
Home Made Truffle Fries, Furikake Seasoning
6.00
Seared Chao Zhou Rice Cake
7.00
With Egg and Salted Turnip
Starters
House Made Truffle Fries, Furikake Seasoning
6.00
Albino Rolls
12.00
Dungeness crab meat, shrimp, and scallop
Pork Pot Stickers
8.00
Prawn Spring Rolls-Peanut Sauce
8.00
Chao Zhou Rolls
8.00
Pork, shrimp, garlic, and Jicama, deep-fried
Candied Walnut
12.00
With Prawns on Seared Black Wild Rice-Light wasabi-Mayo
Chicken Spring Rolles
12.00
Green Apple, Ginger, Green Leaf, Beet- Hoisin sauce
Salt & Peppered Filet of Cuttlefish and Prawns-Cilantro Citrus
10.00
Green Mango Spring Rolls-Peanut Sauce
8.00
Unicorn Taro Spring Rolls-Light Soy Vinaigrette
8.00
Crispy Salmon
10.00
With Avocado Rolls-Wasabi with Light Soy Sauce
Tuna Ceviche
12.00
With Green Mango, Pickled Lotus Rootlets, and Basil-Nuoc Mam salsa
Salads
Lotus Rootlet Salad
12.00
With Edamame, Almond, and Tamarind Vinaigrette
Soup
Pureed of Carrot Chowder
7.00
With Minced Onion and Ginger (dairy)
Cantonese Shrimp Dumplings Consommé
7.00
With Spinach and Minced Pork
Entrées
Half Cornish Hen Braised in Five Spice and Orange Zest
17.00
With Sauteed Vegetables
Singaporean Vermicelli Curry
14.00
With Chicken, Prawns and Broccoli Tempura
Jasmine Rice Baked in a Claypot
14.00
With Chicken, Prawns, Scallop and Vegetables
Crispy Noodle
14.00
With Seafood and Assorted Vegetables
Bone-in Oxtail Stew
20.00
With Ginger and Basil in Cabernet Reduction-Spinach Noodle
Sea Scallops in Coconut-Wasabi Cream
22.00
With Asparagus Spears-Black Rice
Whole Trout De- Boned
19.00
With Roasted Almond and Preserved Plum Sauce
Grass Fed Piedmontese Rib Eye
27.00
With Seared Rice Cake and Chinese Broccoli
Giant Pork Shank From Salmon Creek
18.00
With Garlic Spinach and Black Pepper Rice
Lemon Grass Charbroiled Fulton Breast of Chicken
17.00
With Sauteéd Vegetables
Grilled Piedmontese Steak
14.00
With Vermicelli and Mixed Salad -Nuoc Mam Vinaigrette
Grilled Piedmontese Steak and Prawns Duet
14.00
With Chao Zhou Rolls
Bone-in Pork Chop From Salmon Creek
22.00
With Sauteéd Vegetables
Sauteéd Prawns
14.00
With Spicy Mango and Chinese Eggplant
Bone-in Duck
19.00
With Shang Hai Bok Choy in Penang Baba Curry -Jasmine Rice
Caramelized Mekong Filet of Basa
16.00
With Nuoc Mam and Crust Black Pepper
Seafood Fried Rice
18.00
With Rock Shrimp, Salmon, Candid Walnut, and Pineapple
Vegetarian & Vegan
The rest has either fish sauce or oyster sauce
Jasmine Rice Baked in a Claypot
13.00
With Tofu and Mixed Vegetables
Tofu Simmered in Coconut-Wasabi Cream - Black Coconut Rice
13.00
Singaporean Vermicelli Curry
13.00
With Tofu and Broccoli Tempura
Penang Baba Curry Tofu
13.00
With Broccoli Tempura
Sauteéd Bean Curd
13.00
With Spicy Mango and Chinese Eggplant
Side
Garlic Noodle
7.00
Seared Chao Zhou Rice Cake
7.00
With Egg and Salted Turnip
House Sparkling/wine
(4pm to 8pm)
California Sparkling
6.00
Sauvignon Blanc, Chardonnay, Moscato
6.00
Sangria
6.00
Pinot Noir, Cabernet Sauvignon
6.00
Beer
Draft Beer
6.00
St. Bernadus Apt 12 (Belgian)
13.00
Hitachino Belgian White Ale 330 Ml (Japan)
14.00
Michelada
5.00
Delerium Tremen 330Ml (Belgian)
14.00
Tiger Beer
4.00
Liquid Courage Cocktails
Order two of the same cocktail and your second is ONLY $1
Moscow Mule
8.00
Champango
8.00
Ambrosia Passion
8.00
Elder Fizz
8.00
Lemon Ginger
8.00
Franch 75
8.00
Premium Cocktails
Moscow Mule
9.00
Financial District Sunset
9.00
Sin City
9.00
Stormy Night
9.00
Kick the Can
9.00
Beluga Cosmo
9.00
Sun Rise
9.00
Unicorn's Bounty
9.00
Pardise
9.00
Politician
9.00
Bar Bites - a
House Made Furikake Fries
6.00
Pork Pot Stickers
6.00
Grilled Cube Fish Cake
6.00
Prawn Spring Rolls
6.00
Edamame
6.00
Samosa
6.00
With mint yogurt
Green Onion Roti-Baba Curry
6.00
Unicorn Taro Rolls
6.00
Fire Ball Wasabi
6.00
Bar Bites - B
Lemon Grass Charbroiled Mussels
7.00
Charbroiled Breast of Chicken
7.00
Fried Spare Ribs
7.00
Grilled Lemon Steak Skewers
7.00
Fried Chicken Wings
7.00
Chao Zhou Pan Fried Rice Cake
7.00
Mondays - All Night
All Tap Beers
4.00
Sangria
4.00
Any Bar Bites
4.00
With order of any cocktail
All House Wines
4.00
Michelada Beer Cocktail
4.00
Tuesdays
4pm-7pm
Pbr
2.00
House Wines
2.00
With order of a bar bite or wine
House Fries
2.00
With order of alcoholic beverage
Tap Beer
2.00
With order of a bar bite or beer
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Unicorn Pan-Asian Cuisine
191 Pine St (btwn Battery & Front St)
São Francisco, CA 94111
Estados Unidos
Obter orientação
Ícone de Informações
An unforgettable Pan-Asian dining experience in the San Francisco Financial District
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Seg–Sex
    • 11:30–14:30
    • 16:00–21:30
  • Sáb
    • 17:00–21:30
Ícone de telefone
(415) 982-9828
Ícone da World Wide Web
Ícone do Facebook
UnicornDining
Ícone do Twitter
@unicorndiningsf
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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