Great location, really intimate/cool vibe and awesome food!Get the hamachi crudo, crispy sweetbeards, the chatham cod, the berkshire pork, and the vanilla panna cotta. You will not regret any part of
One of Shannen Doherty's favorites, "it makes a great steak, it has a great atmosphere and is just one of the best."
Best creative italian food on the UES and my absolute favorite restaurant. Gina, Chef Salvatore, and the rest of the staff are all very nice. Definitely try the Salvatore Salad and any of the pastas!
Out of our standard vague anti-Williamsburg bias and our fear of saying the wrong thing vis-a-vis contemporary art, we're going to single out the 21 club as our internal A. List pick here. Leia mais.
Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Leia mais.
Feast with fashionistas on grub by chef Jean-Georges Vongerichten at communal tables or a cool catacomb-like bar.
