- coquetel
- confraternização
- na moda
- animais
- bom pra levar grupos
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- Eric SabbanAbril 8, 2017Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.
- Nicky LonborgSetembro 16, 2014Gorgeous cleverly named cocktails, love Life in Lime White, Somathyme & Painted Ladies. Cool 70's style with industrial architecture. Do a good brunch + great value bar bites & happy hour specials.
- HH: Mon-Sat, 5-7pm; Select $4 beer/$5 wines by the glass/$6 well drinks, and tasty bar bites, like Bavarian-style soft pretzels with Cheddar fondue, pork belly sliders, and rabbit tacos for $4 to $6.
- Elizabeth BursteinMarço 31, 2017The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too
- Go wild at the temporary Game of Thrones pop up in the downstairs lounge with insane immersive experiential Thrones, dragons, flames, and cuisine from the books. Four stars
- Lindsay RoseDezembro 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
- Elizabeth BursteinMarço 31, 2017Love the shrimp dish, the burata and caviar appetizers, dark and stormy cocktail. Chicken is overrated and somewhat dry. Wine selection mediocre, great vibe. Awesome brunch
- Ashok LalwaniMarço 3, 2015Great place to hangout with colleagues after work or meet friends for drinks, cocktails and bar food. Recommend the secluded seating area behind the bar.
- 7x7 MagazineNovembro 1, 2012The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. Leia mais
- Liza PAbril 2, 2017Cool urban space, amazing hanging fireplaces downstairs, decent dinner. Will take Serpentine over 25Lusk any day - same atmosphere, much tastier food.
- Adam HDezembro 21, 2014The place has tons of spirits & knowledgable bartenders. I recommend the Dark & Stormy. It has real ginger juice!
- There's free wifi here and the owner is co-work friendly so feel free to enjoy the gorgeous ambiance, delicious food and yummy cocktails and don't feel shy about opening that laptop.
- Bruno LowagieMarço 19, 2014Three desserts (cheesecake sorbet, brownie, passion fruit), three wines (Sauternes, Port, Muscat).
- Look to your left, see that guy? With the skinny jeans and thick black framed glasses. He's the founder of some "mobile startup". Ask him to buy you a drink with his VC cash. Go for the scotch.
- Stephanie MoyersFevereiro 14, 2018Amazing and delicious meals! Octopus and Roasted Chicken were wonderful!
- Kassandra SilasMaio 25, 2014Great drinks, loved the dark & stormy. Wagyu flap steak was incredible. The swordfish paillard was not a good idea, it made the fish tough.
- Upstairs for dinner, downstairs for drinks and small bites. Great ambiance! Come here for a date or to drink with friends.
- Neeharika BhartiyaJaneiro 15, 2013Manager was nice and brought out free snacks from the chef, and upon just overhearing that I was vegetarian, brought out a separate, vegetarian snack. Super nice of him.
- Heath DayMaio 12, 2017The food, the wait staff, the valet were awesome. I'll be back. Just not during Sf Giant home games.
- AndicatiNovembro 22, 2013Ambience aside, the menu is overly ambitious and execution falling way short. Gnocchi dull. Scallops should be sold as sashimi, octopus was overwhelmed by tempura batter, prawns overwhelmed by bacon
- Ms HeleneJaneiro 16, 2020Skip the Tofu Frites in an overly sweet sauce, get the meatballs, roasted brussels and hamachi crudo.
- 7x7 MagazineOutubro 23, 2012Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Leia mais
- Delicious cocktails that make the $12 less painful to shell out. I like the French 25 (be warned its extremely sweet).
- Fred Stevens-SmithSetembro 8, 2015Food is good, crowd is douchey. If you're a VC, wannabe VC or person who wants to hang around with either you'll love this place.
- Derek KanJunho 19, 2013Good drinks & small bites place. If I "remb" correctly - it's a dollar a year for most of the scotches there - so drink up!
- Not normally a cocktail drinker but they do them right at 25 Lusk. Try the Peaches and Herb for a drink that is subtly sweet, refreshing and will remind you of summer
- Cheryl AminJaneiro 25, 2011Great ambiance! Service is stellar! Not a fan of the roasted marrow, but the tuna was delish! For main course, prawns were good!
- InterContinental San FranciscoMarço 1, 2011Great meal at the tres chic restaurant 25 Lusk. Standout dish is the Foie Gras appetizer with roasted grapes and spiced peanuts.
- One of my top brunch options in Soma. Nice that you can make a reservation, so no waiting in long lines.
- Teresa AuDezembro 2, 2011Have a Dark and Stormy specialty drink! Gosling black seal rum, lime, simple syrup, ginger solution and fever tree ginger ale.
- Nichole PalmerAgosto 21, 2014Dinner and appetizers are amazing! Drinks are good too great atmosphere
- Cynthia HarrisSetembro 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
- MiraJunho 18, 2011If you eat upstairs be sure to check out the downstairs bar and room. Also, the Japanese grits were spicy and yummy.
- Neeharika BhartiyaJaneiro 15, 2013Very elite (pretentious) feel on weekday nights with the dark, formal decor and candles / mood lighting
- Kunal ContractorSetembro 4, 2013The rib eye was really good. Some bloody amazing food and service here.
- Now open for Sunday brunch. One of the best choices in the neighborhood and you can make a reservation
- Nimalan MahendranFevereiro 21, 2016The architecture and interior design in here is quite incredible.
- Alexa (@ladylexy) AndrzejewskiNovembro 4, 2011Try the Four Lobster Nachos - Pro Tip #2: How to take food photos in a dark restaurant.