Tutti Santi By Nina

All entrees served with choice of soup or house salad. You may substitute a Caesar salad for the house $ alad

penne or spaghetti gluten-free available

Our meat dishes come with pasta or add for a side of mixed vegetables. Add for split plate charge

A critical element in creating an Italian fine-dining establishment is a well-constructed wine list. Leo has provided Tutti Santi with an admirable collection of the finest wines from Italy. Italian wines have a strong following in the US for good reason. Offering exceptional value, the wines from Tuscany are widely regarded as among the best in the world. Many Italian varietals and blends such as Santa Cristina (Tuscany) and Chianti Monsanto of Tuscany, make it possible for a bone dry red to maintain sufficient body and fruit so as to pair well with the tartness of roasted peppers and olives and still bring balance to the acid in the tomato sauce. From their selection of reds, Leo recommends Brunello Di Montalcino, Castello Banfi (Tuscany) or, from the whites, Vermentino Antinori from Bolgheri Tuscany, which pairs particularly well with seafood and roasted fish. Leo's personal favorite wine, a red is from the captain's list: Tignanello Antinori – another offering from Tuscany