- confraternização
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- The Seattle TimesMaio 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F Leia mais
- Ian MacLeodMaio 22, 2019Best woodfire pizza! Best pasta bolognese! Meat sauce like Italian Aunt Mary used to make. Simple sauce, but oh so flavorful. They were every busy but service was top notch regardless.
- Achille KollaAbril 28, 2018Great Neapolitan style pizza. Got a custom one and it was delicious. Great service and drinks too. Food came out quickly.
- their seasonal fig pizza that you can only get at the end of the summer/early fall IS AMAZEBALLS
- Dave DuBoisOutubro 16, 2010If you wanted an authentic Neapolitan experience you'd want lighter dough so you'd actually want to eat the crust, higher quality prosciutto, uncut pizza. Or you'd just go to Via Tribunali.
- Seattle MetOutubro 8, 2010Tutta Bella was the first Seattle pizzeria to be certified. Founded in 2004...inspired by his Italian grandmother—to learn to make the old-country pizzas that sparked her vaguely insulting nostalgia. Leia mais
- Make the Giovanni vegetarian by subbing prosciutto for mushrooms. And dont forget to order oil/vinegar to dip the pizza crust in.
- Happy hour menu just got rev'd with 5 kinds of $5 pizzas, salads, and a salami and mozzarella plate that is delicious! 3-6pm every day.
- Stephen ScottJulho 5, 2010If you take a significant other go with a pizza and Caesar salad (with chicken) split. Add a Rosemary lemonade to top it all off
- Nicolas WardAgosto 13, 2016There is one *very* garlicky vegan option for the lunch personal pizzas. It's okay.
- Chris GunrackAgosto 16, 2014Don't bother with the lunch combo. Compared with the lunch pizza its a terrible value
- Deschutes Black Butte on special. If we kill the keg, though, it's time for Dale's Pale Ale from Oskar Blues!
- decent happy hour from 3 to 6 on weekdays -- cheap small plates, drinks, and $6 margheritas