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"Try the crab cakes (bolo)!"(2 dicas)
"house salad (salada)"(2 dicas)
"bakery downstairs for amazing bread (pão)"(2 dicas)
"fantastic cozy bar (bar)."(3 dicas)
44 Dicas e avaliaçõesFiltro:
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Perfect for casual fine dining or late night bar food. Old mill charm. Shrimp & grits is killer, plus the great craft beer selection doesn't disappoint. Everyone knows Jerry, he'll take care of you.
Lord MaliceSetembro 15, 2019So far I have tried almost all the items on the menu, from the corn chowder, crab cakes and there flank steak. Everything was prepared fresh and perfectly seasoned, the service is spot on.- iChanthaAgosto 31, 2014Quiche was delicious! Don't forget to visit the bakery downstairs for amazing bread to take home, the lady behind the register isn't so nice so place your orders quickly.
Joseph LuchsSetembro 15, 2018Absolutely loved this place. Fantastic food, and the service from Ryan L was incredible. He even gave us to go cups for extra coffee on the way out! Would highly recommend.- Best restaurant in Loudoun County. Inventive menu, great wine list, phenomenal venu -- a restored mill, fantastic cozy bar. Great array of beer. Try any seafood dish -- they never miss.
- Jae RobinsonDezembro 24, 2013The restaurant is great! If you are having a small group or get-together ask for the cabin ... Much more intimate
Masha CaseyMarço 12, 2014Wow, popped in for lunch and love it. Get the pork au jous sandwich. Its to die for!!!- Jodie GorochowAgosto 19, 2010The house salad is great along with the burger and steak frits - but the best is the hot spinach dip as a starter ! Also beer flute - selection of 3 - for 7 dollars !
Colin BrownDezembro 19, 2014Sometimes the Quiche has meat in it when it's supposed to be vegetarian but other then that the food is fantastic!
Northern Virginia MagazineAbril 26, 2012The list reads Belgian friendly, with a nod to non-beer drinkers who can get down with the abundantly sweet and lightweight (3.6 percent ABV) Floris Apple.
Always a great meal at Tuskies! Very polite and professional staff!- Northern Virginia MagazineJulho 3, 2012Cured ham, sharp cheddar and syrupy Madeira collectively inform a wondrous pork chop platter. - November 2011 issue
- Northern Virginia MagazineOutubro 17, 2012"...eggs Benedict on the menu midweek... the dish uses Irish-style bacon that’s smoky, salty and thinner (in a good way) than its Canadian counterpart." - Nov. '12 Issue
Paul KSetembro 10, 2011Everyone who raved about the seafood here is right on. The corvina in a citrus-saffron sauce was outstanding
Try the 50/50 combo of Allagash White and Floris Apple.
Laura WalshAgosto 13, 2010It's Friday, 8/13, but you'll have great luck if you order the square plate special in the cafe - pork medallions, garlic mashed potatoes and broccoli - yummy!
Sit in the bar for a low key dinner and larger menu.
The crispy pork belly is fantastic! Be sure to get this starter!
- Paul KSetembro 10, 2011And my beautiful Hawaiian wife Kolokea told me not to forget the delicious mojitos
- Northern Virginia MagazineAgosto 25, 2010Are you Mad about Loudoun? Enter your funnies Mad Lib-style prose and win $100 to Fire Works, Tuscarora Mill or South Street Under. Leia mais
Scott Margenau (ImageWorks Studio) MargenauFevereiro 25, 2011Actually, try anything. They rarely miss.
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