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Tuba - Authentic Turkish Restaurant

Restaurante Turco e Restaurante Árabe$$$$

Dolores Heights, São Francisco

Salvar

8.3^/10

264

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163 Fotos

Dessert Menu 1Valentine's Day 6Wine List 4Dinner Menu 5Our Full Menu 14

Dessert Menu

Main

Künefe

10.00

Two layers of kadayf (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts, served with ice cream Signature dessert

Baklava

9.00

Many layers of flaky fillo dough, crushed walnuts, baked and brushed with homemade simple syrup flavored with lemon served, with ice cream

Sütlaç

6.00

Rice Pudding

Chocolate Cup Crème Brulee

8.00

All natural crème brulee made with vanilla bean in a chocolate shell

Turkish Tea

3.00

Port Wine

8.00

Asure

8.00

(Noah's Pudding) Combination of dry figs, apricots, currants, cranberries, barley, garbanzo beans in thick syrup /w walnuts

Rmik Helvas

8.00

Coarsely ground wheat (semolina) and pine nuts, sautéed in butter and mixed with our homemade syrup and milk, served with ice cream

Pyramid Noisette Chocolate

8.00

Hazelnut mousseline, chocolate ganache marble chocolate shell

Turkish Coffee with Lokum

4.00

Turkish Delight

Coffee

3.00

Valentine's Day

Let`s Start

Tuba Meze Tabağı

Kizartma, Cevizli Ezme, Icli Kofte and Mucver

Cevizli Ezme

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin - Signature Meze

Mücver

Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt

Kızartma

Pan fried eggplant, bell peppers and zucchini topped with tomato sauce

İçli Köfte Bulgur

Stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt

The Main Event

Included 4 Courses Soup or Salad, One Entree, Dessert and Soda, Tea or Coffee

Soup Or Salad

Mercimek Çorbası

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town

Türk Salatası

Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette

Entrees

Lamb Shank

Braised lamb shank with yogurt gravy sauce serve with rice and sautéed veggies

Sea Bream

Whole Mediterranean white fish, broiled serve with salad and veggies

Adana Kebab

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings

Musakka

Layers Eggplant with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad

Kuzu Pirzola

Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies

Karides Tava

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies

Tavuk Şiş

Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies

Sebzeli Patlican

Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad

Dessert

Künefe

Two layers of kadayıf (shredded fillo dough) filled with sweet cheese, baked to perfection and served with homemade syrup and pistachio nuts, served with ice cream - Signature dessert

Red Berry Mascarpone

Raspberry and Mascarpone Mousse, Vanilla Chantilly

Chocolate Marquise

Chocolate Mousse Cake

Soda, Tea Or Coffee

Turkish Coffee with Lokum (Turkish Delight)

Soda

Coke, Diet Coke, Sprite

Turkish Tea

Wine List

Champagne & Sparkling

Brut Kavakldere Altn Köpük Brutsparkling

39.00

Brut Domain Chandon

42.00

Prosecco Stelina Di Notte

39.00

Brut Domain Chandon Rose

49.00

Brut Domain Chandon Sp (187 Ml)

11.00

White Wine

Kavakldere Ancrya, Narince

13.00

Kavakldere Çankaya, Emir, Narince, Sultaniye

12.00

Turasan Emir

12.00

Chardonnay, Snap Dragon

9.00

Sauvignon Blanc Majestic, Sevilen

12.00

Sauvignon Blanc, Dynamite

10.00

Rose Sevilen, Syrah-Cabernet Sauvignon

10.00

Kavakldere Selection Beyaz, Narince & Emir

13.00

Kavakldere Prestige Narince

13.00

Chardonnay, Crème De Lys

9.00

Pinot Grigio, Stellina Di Notte

9.00

Sauvignon Blanc, Sevilen

12.00

Rose Kavakldere Lal, Çalkaras

10.00

Red Wine

Diren Karmena Blend (Öküzgözü, Syrah, Merlot, Cabernet Sauvignon, Boazkere)

12.00

Kalecik Karas, Turasan

12.00

Kavakldere Selection Krmz Öküzgözü, Boazkere

12.00

Kalecik Karas, Kavakldere Ancyra

49.00

Pendore Kavakldere Öküzgözü

13.00

Cabernet Sauvignon-Petit Verdot, Gülor

15.00

Cabernet Sauvignon, Jade Mountain

10.00

Cabernet Sauvignon, Provenance, Rutherford

55.00

Merlot, Jade Mountain

9.00

Merlot, Dynamite

9.00

Merlot-Syrah Premium, Sevilen

15.00

Pinot Noir, Snap Dragon

9.00

Malbec, Terrazas Reserve, Argentina

10.00

Syrah-Kalecik Karas, Majestic, Sevilen

12.00

Syrah, Rosenblum

9.00

Zinfandel, Dynamite

9.00

Kalecik Karas, Kavakldere Prestige

59.00

Kalecik Karas, Turasan

12.00

Kavakldere Yakut

12.00

Pendore Kavakldere Boazkere

13.00

Kavakldere Prestige Boazkere

59.00

Cabernet Sauvignon- Öküzgözü, Gülor

14.00

Cabernet Sauvignon, Snap Dragon

9.00

Chianti, Candoni, Italy

10.00

Merlot, Provenance, Napa

45.00

Merlot-Cabernet Franc Gali

89.00

Pinot Noir, a By Acacia

45.00

Cot-N Gülor

15.00

Passimento Venetto, Pasqua, Italy

39.00

Syrah, Centum Sevilen

89.00

Syrah, Sevilen, Turkey

12.00

Zinfandel, Sterling

9.00

Beer

Corkage fee $15

Efes (Dark & Pilsner)

Fat Tire

Negra Modelo

Amstel Light

Clausthaler

Sierra Nevada

Stella Artois

Blue Moon

Anchor Steam

Dinner Menu

Cold Mezes

Dolma

12.00

Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil

Humus

10.00

Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice

Cevizli Ezme

12.00

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin. Signature meze

Kzartma

10.00

Pan fried eggplant, bell peppers and zucchini topped with tomato sauce

Tuba Meze Taba

25.00

A taste of all of the cold mezes

Patlcan Salatas

10.00

Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice

Piyaz

10.00

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil

Haydari

10.00

Cucumbers, mint and dill with creamy thick garlic yogurt

Ispanak

10.00

Spinach, yogurt, parsley and garlic

Hot Mezes

Peynirli Karides

14.00

Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese

Sigara Böregi

14.00

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper

Mücver

10.00

Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt

Içli Köfte

14.00

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt

Falafel

12.00

On a bed of humus

Soups and Salads

Mercimek Çorbas

8.00

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town

Tuba Salatas

13.00

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lava chips

Falafel Salatas

15.00

Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette

Türk Salatas

13.00

Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette

Karidesli Salata

15.00

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette

Entrees

Tavuk Sote

21.00

Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad

Somon

24.00

Salmon baked and topped with spinach fume sauce / rice and salad

Kuzu I

25.00

Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies

Sebzeli Patlcan

21.00

Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad

Karides Tava

23.00

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies

Tavuk I

22.00

Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies

Musakka

21.00

Eggplant stuffed with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad

Signature Entrees

Adana Kebab

21.00

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings

Köfte

21.00

Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies

Hünkarbeendi

24.00

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce

Sarma Beyti Kebab

24.00

Adana kebab wrapped in lava bread, broiled topped with homemade tomato and garlic yogurt sauce

Karnyark

21.00

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad

Kuzu Pirzola

28.00

Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies

Our Full Menu

Corkage Fee $15

Cold Mezes

Dolma

12.00

Grape leaves stuffed with rice, pine nuts and currants, cooked in olive oil

Humus

10.00

Garbanzo beans, tahini sauce, olive oil, garlic, and lemon juice

Cevizli Ezme

12.00

Walnuts, Turkish red pepper paste, tomato paste, fresh garlic, olive oil, and cumin - Signature Meze

Kızartma

10.00

Pan fried eggplant, bell peppers and zucchini topped with tomato sauce

Tuba Meze Tabağı

25.00

A taste of all of the cold mezes

Patlıcan Salatası

10.00

Pureed eggplant and red bell peppers, with olive oil, fresh garlic, lemon juice

Piyaz

10.00

White beans, onions, tomatoes, parsley, black olives, wine vinegar, lemon juice, olive oil

Haydari

10.00

Cucumbers, mint and dill with creamy thick garlic yogurt

Ispanak

10.00

Spinach, yogurt, parsley and garlic

Hot Mezes

Peynirli Karides

14.00

Prawns sautéed with tomatoes and garlic in pepperoncini sauce and topped with feta cheese

Sigara Böreği

14.00

Fillo dough stuffed with potatoes, feta cheese, parsley and a touch of black pepper

Mücver

12.00

Zucchini, green onions, eggs, dill, mint minced, then pan-fried and served with garlic yogurt

İçli Köfte

14.00

Bulgur stuffed with spicy ground beef with crushed walnuts, pan-fried, served with garlic yogurt

Falafel

12.00

On a bed of humus

Soups and Salads

Mercimek Çorbası

8.00

Red lentils, spicy pepper paste, tomato paste, onions, mint, garlic, and cumin. Best in town

Tuba Salatası

13.00

Romaine hearts, tomatoes, cucumbers, cranberries, feta cheese and lavaş chips

Falafel Salatası

15.00

Falafel stuffed with goat cheese, served with mix greens, cilantro, basil, red onions and orange vinaigrette

Türk Salatası

13.00

Tomatoes, cucumbers, onions, and parsley served with lemon and olive oil-vinaigrette

Karidesli Salata

15.00

Pistachio crusted prawns, mixed greens and mango, red onions, bell peppers, parsley and orange vinaigrette

Entrees

Tavuk Sote

22.00

Herb chicken, tomato sauce, green olives, mushrooms, peppers topped with mozzarella cheese / rice and salad

Somon

24.00

Salmon baked and topped with spinach fume sauce / rice and salad

Kuzu Şiş

26.00

Marinated lamb, skewered with peppers and onions, flame broiled served / rice and veggies

Sebzeli Patlıcan

22.00

Eggplant, mixed veggies, tomatoes, onions, pine nuts / rice and salad

Karides Tava

24.00

Shrimp sautéed with garlic, asparagus, olive oil, lemon juice / rice and veggies

Tavuk Şiş

22.00

Marinated chicken, skewered with peppers and onions, broiled, served / rice and veggies

Musakka

22.00

Eggplant stuffed with potatoes and zucchini, topped with mozzarella cheese and béchamel sauce / rice and salad

Signature Entrees

Adana Kebab

22.00

Skewered spicy ground beef with lamb mixed with green and red bell peppers, our special seasonings

Köfte

22.00

Miniature beef patties, seasoned with Turkish spices, flame-broiled / rice and veggies

Hünkarbeğendi

24.00

Pureed eggplant with mozzarella cheese and garlic, topped with leg of lamb chunks in red sauce

Sarma Beyti Kebab

24.00

Adana kebab wrapped in lavaş bread, broiled topped with homemade tomato and garlic yogurt sauce

Karnıyarık

22.00

Eggplant, stuffed with ground beef, tomatoes, onions, and chopped parsley and then baked / rice and salad

Kuzu Pirzola

29.00

Lamb Chops marinated for at least 3 days, flame-broiled / rice and veggies

Wine Selection

Sparkling Wine

Brut, Chandon, Domain (187 Ml)

12.00

Brut, Chandon, Domain

42.00

Presecco, Stellina Di Notte

42.00

Italy

Brut, Kavaklidere, Altın Köpük

42.00

San Francisco Wine Competition 2011 Silver

Brut, Chandon, Domain Rose

49.00

Rose Wine

Kavaklidere, Lâl

11.00

(Çalkarası 100%) , San Francisco Wine Competition 2012 Bronze

Sevi̇len R

12.00

Syrah 50%, Cabernet Sauvignon 50%

White Wine

Chardonnay, Creme De Lys

10.00

Narince, Kavaklidere, Prestige

15.00

Cappadocia, Central Anatolia

Riesling, the Doctors'

15.00

New Zealand

Sauvignon Blanc, Sevi̇len

13.00

Thrace, Aegean Region

Chardonnay, Snap Dragon

10.00

Pinot Grigio, Stellina Di Notte

10.00

Italy

Sauvignon Blanc, Dynamite

10.00

Sauvignon Blanc, Gülor G Rouge

13.00

Thrace, Aegean Region

White Blends

Kavaklidere, Çankaya

12.00

(Narince 35%, Emir 35%, Sultana 35%) San Francisco Wine Competition 2010 Bronze

Kavaklidere Selection

13.00

(Narince 50%, Emir 50%) International Wine Challenge 2010 Bronz

Sevi̇len, Majestik

12.00

(Sauvignon Blanc 50%, Sultana 50%) New York International Wine Competition 2012 Silver

Kavaklidere, Côtes D'avanos

69.00

(Narince, Chardonnay) Concours Mondial de Bruxelles 2012 Silver

Red Wines

Boğazkere, Kavur, Yazgan

13.00

(South-Eastern Anatolia) Int'l Wine Challenge 2013 Silver

Boğazkere, Kavaklidere, Prestige

69.00

(Central Anatolia) Monde Selection 2014 Gold

Cabernet Sauvignon, Jade Mountain

10.00

60% Lake County, 31% San Luis Obispo County, 9% Napa County

Chianti, Candoni

10.00

Italy

Kalecik Karası, Sevi̇len

13.00

Aegean Region

Kalecik Karası, Kavaklidere, Prestige

69.00

Ankara, Central Anatolia

Merlot, Dynamite

10.00

Öküzgözü, Kocabağ

12.00

Cappadocia, Central Anatolia

Öküzgözü, Kavaklidere, Pendore

15.00

İzmir, Aegean Region

Pinot Noir, a By Acacia

45.00

Syrah, Sevi̇len, Centum

89.00

Denizli, Aegean Region

Zinfandel, Tofanelli Family Vineyard

69.00

Organic (Napa, CA)

Boğazkere, Kavaklidere, Pendore

15.00

İzmir, Aegean Region

Cabernet Sauvignon, Snap Dragon

9.00

Cabernet Sauvignon, Provenance

55.00

Napa, CA

Kalecik Karası, Kavur, Turasan

12.00

Cappadocia, Central Anatolia

Kalecik Karası, Kavaklidere, Anycra

55.00

Ankara, Central Anatolia

Malbec, Terrazas

10.00

Argentina

Provenance

49.00

Napa, CA

Öküzgözü, Gülor Şayeste

13.00

Elazığ, Eastern Anatolia

Pinot Noir, Snap Dragon

10.00

Syrah, Sevi̇len

13.00

Denizli, Aegean Region

Zinfandel, Sterling, Vintner's Collection

10.00

Red Blends

Our Selection

Kavaklidere, Yakut

12.00

(Öküzgözü 50%, Boğazkere 50%) San Francisco Wine Competition 2012 Bronze

Kavur, Diren Karmena

12.00

Öküzgözü 35%, Syrah 30%, Merlot 15%, Cabernet 10%, Boğazkere 10%

Gülor G Silver

15.00

(Öküzgözü 65%, Petit Verdot 35%) Los Angeles International Wine Competition 2014 Silver

Tofanelli Family Vineyard

69.00

Organic (Napa, CA)

Kavur, Gâli

79.00

Merlot, Cabernet Franc

Sevi̇len, Majestik

12.00

Syrah 55%, Kalecik Karası 45%

Gülor, Şayeste

13.00

E (Öküzgözü 70%, Boğazkere 30%) Los Angeles International Wine Competition 2014 Gold

Gülor G Silver

15.00

Öküzgözü 60%, Cabernet Sauvignon 40%

Gülor G Gold Cot-N

69.00

Malbec 50%, Petit Verdot 40%, Merlot 10%

Beers

Amstel Light

6.00

Blue Moon

6.00

Fat Tire

6.00

Sierra Nevada

6.00

Efes Pilsener 33 Cl. & Efes Dark 33 Cl.

7.00

Anchor Steam

6.00

Clausthaler

6.00

Negra Modelo

6.00

Stella Artois

6.00

Efes Pilsener 50 Cl.

9.00

Drinks

Soda

2.00

Ayran (Yogurt Drink W/salt)

4.00

Orange Juice

4.00

Pellegrino

3.00

Home-Made Iced Tea

3.00

Pomegranate Juice

4.00

Home-Made Lemonade

4.00

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Tuba - Authentic Turkish Restaurant

1007 Guerrero St (at 22nd St)
São Francisco, CA 94110
Estados Unidos

Obter orientação

Tuba Authentic Turkish Restaurant opened in January 2010 and changed owners on August 2012 in the heart of the Mission and immediately received critical acclaim for its delicious cuisine, warm ambiance,and friendly service...