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Trou Normand

(Fechado)

Restaurante Francês e Bar de Coquetéis$$$$

SoMa, São Francisco

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Trou Normand

Os experts de Eater e Serious Eats recomendam este local

107 Dicas e avaliações

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Graham SiegelOutubro 14, 2017
Loved the cocktails, charcuterie, salad, and yellowtail.
Darina ShapkinaMaio 21, 2016
Cheese and meat are delicious! Reds are real good.
Daniel EdenSetembro 30, 2015
Their Old Fashioned is one of the best I’ve had in San Francisco. 👌
Ricky SherrillJulho 6, 2015
A nice spot to grab a drink after work. They also have a nice bar menu.
Nikita DedikAgosto 26, 2017
Both the food and the cocktails are so delicious, fresh and with delicate nuances in palate.
michael tFevereiro 1, 2016
Esteve aqui mais de 5 vezes!
Great drinks. Great space. Great charcuterie.
TV Food MapsAbril 8, 2015
Check out Trou Normand as it was featured on Best Bars in America for Known for brandy's and great cocktails Leia mais
Andrew JamesAgosto 7, 2016
When you're in the mood for $15 cocktails. 👌
Jason MowJaneiro 23, 2016
Esteve aqui mais de 5 vezes!
Charcuterie and tagliatelle bolognese are amazing
Eric M.Setembro 14, 2014
The food and drinks are pretty good. The service is horrible. I don't need someone hovering over my table, but it can be a long wait for drinks or food. The place is also very loud.
Ashley RoseSetembro 9, 2018
Expensive, but fabulous charcuterie plate.
Khoa MaAgosto 20, 2014
Esteve aqui mais de 5 vezes!
Old fashion. You can't go wrong here.
Daniel UdellAgosto 29, 2014
Great experience. Learned so much about Calvados, bar staff is incredible knowledgable
Paul DumondOutubro 21, 2016
Cocktails, charcuterie, service and casual atmosphere
Andrey KlenNovembro 15, 2015
Risotto with squash is a weirdly delicious combination.
Begum TellibayraktarFevereiro 23, 2018
Good service, nice food. A little bit of noisy inside
Paul de HalléDezembro 9, 2016
Try the Apple Pie Ice Cream Sandwich, it's fantastic
Jeshua BorgesMarço 14, 2015
Was impressed with the wine list and snacks. Very quality.
_Abril 1, 2015
Surprised by the carrot salad and tagliatelle!
P ZNovembro 11, 2014
Esteve aqui mais de 10 vezes!
Soft, supple house-made salami of any kind.
Peter MerholzMaio 4, 2018
$28 got me maybe 3 to 4 oz of black cod. Service was inattentive -- repeatedly had to track down the waiter (I don't think it was his fault... he was spread too thin). Not going back.
julie rajagopalAbril 21, 2014
The door is to the left of the main entrance to the building.
Tom LeeAgosto 7, 2014
Excellent meats and attention to detail throughout the menu
jonathan hegranesFevereiro 19, 2016
Save room for two cocktails. So well done.
Michael PlasmeierMaio 16, 2015
Prices look high, but service is already included in menu price. No line on the receipt for tip.
Kimberly AginSetembro 6, 2015
Got the Quaker cocktail and the salmon starter. Loved them both.
Chris MessinaMaio 15, 2014
Esteve aqui mais de 5 vezes!
Not suitable for vegetarians.
Jason KarshFevereiro 26, 2016
Great wine and cocktails.
B BerzinMarço 16, 2016
Spectacular place, great bartenders.
Ryan OtaJunho 1, 2015
Their Charcuterie lives up to the hype
Nick CrockerSetembro 12, 2016
This is the $36 cheese platter. 8 miserable grapes, a pile of limp watercress and three thumbnails of utterly forgettable cheese. Avoid.
Melissa MandelbaumMaio 6, 2016
The tagliatelle 👍🏻👍🏻
Charles Lee-thorpDezembro 24, 2017
The fatty pork main. Fat heaven.
Maya ShanmugamJunho 11, 2016
Do a charcuterie platter for brunch.
julie rajagopalAbril 21, 2014
Try the daiquiri. Delish!
Mark VitazkoAbril 1, 2016
The chopped salad is 👌🏼
ClareNovembro 18, 2015
Do the chef's choice of charcuterie
Ralph MyersFevereiro 14, 2016
Don't miss the charcuterie.
Chris MessinaMaio 15, 2014
Esteve aqui mais de 5 vezes!
Ask to see Karina's Twin Peaks tattoo.
Jamal BerkeleyDezembro 17, 2017
Cocktail menu, Manhattan
Gerard ReyesJunho 6, 2014
Get a mocha with almond milk.
Malcolm OngOutubro 11, 2014
Come for cocktails but skip the food
David LibbyAbril 24, 2014
Esteve aqui mais de 10 vezes!
Ask for a side of chips!
Nicole RocchioOutubro 8, 2019
The cocktails were good but the vibe was a little dead potentially due to location
Brian BeaverMarço 25, 2015
Two words: Patty Melt.
Nina LucasMarço 1, 2015
Esteve aqui mais de 10 vezes!
best charcuterie
Scott WilsonJulho 6, 2014
single barrel cognac old fashion
Jack HamrenOutubro 9, 2015
Mmmmmm pork belly:)
EytanAgosto 15, 2014
Ambiance and salmon
Taylor PerryMarço 27, 2016
Charcuterie and cheese boards

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