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33 fotos

Trois Canards

(Fechado)

Restaurante Francês$$$$

Chelsea, Nova Iorque

Salvar

Trois Canards

33 Fotos

Main Menu 6

Main Menu

Hors D'oeuvres

Pate Maison

8.95

Duck liver pate with pistachios and cornichons

Escargots Bourguignonne

9.95

Snails with garlic parsley butter

Moules a La Mariniere

9.95

Steamed mussels with white wine, tomatoes and garlic

Soupe a L'oignon Gratinee

6.95

Traditional french onion soup

La Tarte Aux Cepes

8.95

Wild mushrooms with goat cheese and leeks in puff pastry

Charcuterie Plate

14.00

Saucisson sec, jambon de bayonne, pate de champagne, capicollo, sopresata calabrese, sopressata calabrese, dijon, cornichons, and toasted baguette

Petit Flan D'ail

8.95

Garlic mousse with sauteed wild mushrooms and white wine

Saucisson Lyonnais En Croute

9.95

Garlic pork sausage baked in puff pastry

Crab Cake "De Maryland"

10.95

Crispy sauteed lump crab cake with lobster sauce

Calmars Frits

10.95

Fried calamari with spicy tomato sauce

Gravlax

8.95

Marinated salmon with onions, capers, toast points, & honey mustard dill sauce

Mozzarella and Tomatoes

9.95

Des Fruits De Mer

Huitres Et Coquillage

Blue Points

12.95

Shrimp Cocktail

13.95

Little Neck Clams

7.95

Lump Crabmeat Cocktail

14.95

Les Salades

Salade De Mesclun

7.95

With balsamic vinaigrette

Salade Cesar

7.95

Caesar salad with garlic croutons

Frisee Aux Lardons

8.95

With bacon, blue cheese and garlic croutons

Salade D'endives

8.95

With roquefort cheese and walnuts

Salade Au Fromage

8.95

Warm goat cheese salad

Les Entrees Classiques

Coq Au Vin

17.95

Capon cooked in red wine

Boeuf Bourguignon

18.95

Beef cubes sauteed with red wine, vegetables, mashed potatoes

Cassoulet Toulousain

19.95

Bean stew with duck, lamb, pork and garlic sausage

Les Entrees

Linguine Primavera

13.95

Saumon Grille

18.95

Grilled salmon fillet with wild mushroom ragu, mashed potatoes

Sole Meuniere

17.95

Sauteed fillet of sole with white wine shallot sauce

Poulet Roti

15.95

Roasted free range chicken with wild rice stuffing, roasted garlic sauce

Steak Frites

22.95

With bearnaise sauce and french fries

Le Burger

10.95

With brie, swiss blue or cheddar (add $1.50) , served with salad and french fries

Braised Short Ribs

18.95

With mashed potatoes, red wine sauce

Ravioli Aux Cepes

14.95

Homemade porcini ravioli in a wild mushroom cream sauce

Truite Amandine

17.95

Sauteed brook trout with white wine, lemon and almonds

Crevette Provencale

19.95

Sauteed shrimp with garlic, white wine, mushrooms, and tomatoes over fresh fettucine

Canard Roti

19.95

Crispy roasted half of duck with long grain wild rice and grand marnier sauce

Steak Au Poivre

24.95

With peppercorn sauce and french fries

Noisettes De Veau

18.95

Veal scallopini rolled with goat cheese, spinach and mushrooms

Carre D'agneau

24.95

Rack of lamb with dijon mustard herb crust, rosemary sauce

Dessert

Tarte Aux Pommes

Warm apple tarte with caramel sauce and cinnamon ice cream

Mousse Au Chocolat

Chocolate mousse with creme anglaise and raspberry coulis

Tiramisu

Layers of espresso dipped ladyfingers and mascarpone cheese

Creme Brulee

Vanilla with burnt brown sugar

Gateau De Fromage Au Chocolat

Cheesecake topped with chocolate

Sorbet De Fruits Frais

Ask server for flavors

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Trois Canards

265 W 20th St (8th Ave)
Nova Iorque, NY 10011
Estados Unidos

Obter orientação

When you're in the mood for good times and great cuisine, check out Trois Canards. The menu features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.