My new favorite Neapolitan-style pizza in CDMX. The “Margherita DOP” is a must try (but keep in mind that it’s not a Margherita).
Great space in a turn of the century building recently renovated by Javier Sánchez. The exhibits are hit or miss.
Very good international cuisine, if conventional. They did an excellent job at renovating the original French-style building.
