Order the Blue Bell Bitter from the cask...it's #24 on 7x7's Big Eat SF 2010. Leia mais.
Order the New Orleans-Style BBQ Shrimp and Cheese grits. Both creamy and cheesy, these grits will leave you satisfied all day! Leia mais.
Class it up with the Hot Toddy made with Evan Williams Single Barrel, Mightly Earl Grey tea, molasses, brown sugar, and vanilla bean paste. It's one of the best Hot Toddy's around! Leia mais.
For brunch, brave the long line at Brenda's for the traditional sautéed shrimp with cheddar grits doused with spicy tomato-bacon gravy. It's definitely worth the wait. Leia mais.
We die for the salted-caramel ice cream...it's #35 on 7x7's Big Eat SF 2010. Leia mais.