鳥貴族 中板橋店

"Dozeu (pond loach) nabe (hotpot) is the specialty here. It’s cooked on a charcoal brazier in front of you. Everyone sits in the floor. Atmosphere is festive."

Peter Cucè

"Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100"

Siyeon Kim

"Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo."

Никола Ристић