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104 fotos

Top Spice Thai & Malaysian Cuisine

Restaurante Tailandês$$$$

Atlanta

Salvar

7.9^/10

115

avaliações

104 Fotos

Dinner 4Lunch 2After Dinner 5

Dinner

Thai's Chef Specials

Prik Khing

11.95

Sauteed green bean and bell pepper in a spicy thai chili paste

Salmon Curry

14.95

Grilled salmon steak in red curry w/mushroom, bell pepper, onion and basil leaves

Soft Shell Crab

16.25

Deep fried soft shell crab in green curry w/shrimp, asparagus, bell pepper and basil leaves

Masaman Curry

13.95 - 17.25

Chicken or shrimp sauteed with butter, onion, coconut milk and avocado. Topped with cashew nut

Seafood Lover Delight

17.50

Shrimp, scallop, squid and mussels sauteed with bell pepper and onion in spicy basil sauce

Basil Squid

12.95

Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce

Sea Bass with Basil

19.95

Pan seared sea bass filet topped with red and green bell peppers, onion, basil leaves and minced shrimp. Cook in a light spicy basil sauce

Cat ﬁsh Basil

14.25

Deep fried catfish fillet in red curry w/bell pepper, green bean, peppercorn and thai eggplant

Duck Curry

16.25

Poached duck breast in red curry w/pineapple, tomato, bell pepper and basil leaves

Spicy Basil Lamb ( Chef's Recommendation )

20.95

Charbroiled lamb chops, topped w/bell pepper, onion and mushroom in a spicy basil sauce

Rainbow Fish

18.95

Fried red snapper fillet topped with tomato flavor chili sauce and chopped vegetables

Claypot Seafood Angel Hair

17.50

Combination of shrimp, scallop, squid and mussels slow cooked in a mild ginger sauce with touch of white wine, served with angel hair noodle, chinese napa and basil leaves in a clay pot

Garlic Pepper Squid

12.50

Tender squid sauteed with roasted garlic and pepper sauce, served on a bed of lettuce

Curry

Green Curry

Zucchini, green bean, bell pepper and basil leaves with green chili paste and coconut milk

Panang Curry

Bell pepper and basil leaves with panang chili paste and coconut milk

Red Curry

Bamboo shoot, green bean, bell pepper and basil leaves with red chili paste and coconut milk

Side

Panang / Red / Green / Masaman Curry Sauce

5.00

Jasmine Rice

2.00

Steamed Veggie or Noodle

5.00

Brown Rice

3.00

Lunch

Lunch Special

Served with coconut soup or vegetable soup, and jasmine rice except the fried rice and noodle dishes

Broccoli Mushroom ( Chicken, Beef or Pork )

7.95

Sautéed broccoli and mushroom in a special tasty sauce

Spicy Veggie Tofu

7.95

Sauteed mixed vegetables and tofu in thai chili sauce

Panang Curry ( Chicken, Beef or Pork )

7.95

Cooked with basil leaves and bell pepper

Masaman Curry ( Chicken, Beef or Pork )

8.50

Cooked with avocado, onion and topped with cashew nut

Spicy Catfish

8.75

Catfish fillet deep fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper and thai eggplant

Spicy Veggie ( Chicken, Beef or Pork )

7.95

Sautéed with mixed vegetables and basil leaves in thai chili sauce

Beef Rendang

8.50

Beef tenderloin slow-cooked with a paste of ground onion, chili, and lemon grass. Simmered in a rich coconut curry

Pad Thai Noodle with Shrimp

8.45

Traditional thai rice noodle cooked with shrimp, egg, scallion and tofu, topped with ground peanut

Pad See U ( Chicken, Beef or Pork )

7.95

Stir fried flat noodle with egg, broccoli and thin soy sauce

Fried Rice ( Chicken, Beef or Pork )

7.75

Stir fried rice with peas, carrot, onion, tomato and egg

Penang Char Kway Teow

8.50

Malaysian famous stir fried noodle with shrimp, squid, bean sprout egg, soy sauce and chili

Warm Chicken Salad

7.75

Grilled marinated chicken breast on a bed of romaine lettuce, served with peanut dressing on the side

Fresh Ginger ( Chicken, Beef or Pork )

Fresh ginger, onion, carrot, and mushroom with light ginger sauce

Spicy Basil Leaf ( Chicken, Beef or Pork )

7.95

Sauteed with basil leaves, onion, bell pepper in basil sauce

Panang Curry with Tofu

7.95

Tofu cooked with basil leaves and bell pepper

Cashew Nut ( Chicken, Beef or Pork )

7.95

Sauteed with bell pepper, onion, carrot and topped with cashew nuts

Spicy Squid

8.50

Sautéed squid with onion, bell pepper and basil leaves in basil sauce

Daging Nyonya ( Chicken or Pork )

7.95

It's everybody's favorite! Deep fried marinated pork loin or chicken breast, served with pineapple, tomato and sweet and sour sauce

Nanyang Tofu

8.25

Sautéed shrimp, chicken and tofu cooked in chef's special sauce

Spicy Flat Noodle with Shrimp and Broccoli

8.45

Stir fried flat noodle w/shrimp and broccoli in spicy basil sauce

Spicy Fried Rice ( Chicken, Beef or Pork )

7.75

Stir fried rice w/peas, carrot, onion, basil leaves, tomato and egg

Veggie Tofu Fried Rice

7.50

Stir fried rice with mixed vegetables, egg, tomato and tofu

After Dinner

After Dinner Suggestion: Cognag

Hennessy

Courvoisier VSOP

After Dinner Suggestion: Ports

Taylor Fladgate First Estate

Fonseca Bin 27

After Dinner Suggestion: Coffee

Irish Coffee

A classic of premium irish whiskey and hot coffee

Cafe Spice

A delightful blend of frangelico hazelnut liqueur, bailey irish cream and hot coffee

Frangelico and Coffee

Cafe Miracle

Be surprised by this delicious blend kahlua, bailey irish cream, di saronno amerretto and hot coffee

Bailey”S and Coffee

Kahlua and Coffee

Desserts

Ice Cream

3.00

Coconut, green tea, mango, vanilla

Sticky Rice with Mango

4.50

Steamed sticky rice flavored with coconut syrup serve with fresh mango

Chocolate Mousse Cake

6.00

Layers of chocolate cake filled with chocolate mouse, and topped with chocolate ganache

Creme Brulee

6.00

Ice Cream Tempura

4.50

Deep fried vanilla ice cream wrapped with pound cake

Kaya Pencake

4.50

Pancake topped with vanilla ice cream and coconut cream

Tiramisu

6.00

Layers of lady fingers soaked with kahlua and coffee syrup, marscapone filling topped with cocoa powder

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