Not everybody coming to New Orleans is seeking out a Jewish & Italian deli, but at Stein's you'll find some of the best sandwiches in town, along with a mind blowing beer selection. [Eater 38 Member] Leia mais.
New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]
The fried chicken rivals that at nearby Willie Mae’s, and the fried catfish will be some of the best you’ve ever had. [Eater 38 Member]
Amazing fried chicken, often called the best in town. The food and atmosphere are quintessential New Orleans, among the best you’ll find in town. [Eater 38 Member]
A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
Finally, a place where you can get decent ramen and pie for dessert. They have tons of amazing Japanese-inspired small plates, craft cocktails, and housemade shrub sodas. [Eater 38 Member] Leia mais.
The absolute perfect place to spend an afternoon outside drinking. Nothing, nothing could be more perfect.
Incredible house cured meats and sandwiches from Donald Link. Try the smoked pastrami by the pound. Eat the muffuletta, BBQ pork sandwich, and pretty much anything else that catches your way.
Lovely to walk through, there is usually live music and tasty treats to try! Plus great scenery
The 4 beer flight for $10 is great! Awesome way to try so many of the amazing beers NOLA makes.
Great old cocktail lounge feel w excellent cocktails nestled in the beautiful Roosevelt hotel
Eggs Cochon ... Amazing. Always an extremely long line and wait on Sunday's though. I recommend putting your name down and taking a stroll for 30 minutes.
