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Tipsy Parson

Tipsy Parson

(Fechado)
Restaurante Neo-Americano, Lounge e Bar$$$$
Chelsea, Nova Iorque
Salvar
Compartilhar
Tipsy Parson
Fotos460 Fotos
MenuMenu
Dinner Menu 5Brunch Menu 19Lunch Menu 4
Snacks
Deviled Eggs
6.00
Corn Dogs
9.00
Wagyu beef franks, champagne mustard
Pickles!
10.00
Seasonal vegetables, pickled in-house
Fried Green Tomatoes
15.00
Avocado salad, tomato jam, hatch chile salsa
Boiled Georgia Peanuts
8.00
Fried Pickles
8.00
Spicy buttermilk dressing
Hush Puppies
8.00
Pimento cheese
Bourbon Chicken Liver Mousse
12.00
Green tomato marmalade, grilled toast
The Very Very Very Last Shishitos
8.00
Fairytale Eggplant Frites
14.00
Spicy peanut butter & cool ranch
Mains
Scottish Ocean Trout
28.00
Corn succotash elote, sweet vidalia onions, smoked peppers, rainbow chard
Cornmeal-Crusted Catfish
24.00
Vegetarian braised collards, country gravy
21-Day Dry Aged 72-Hour Short Rib
40.00
Double cut onion rings, cheerwine glaze
Pennsylvania Amish Chicken
29.00
Black-eyed peas, charred zucchini, celery water
House-Aged 12Oz. Strip Steak
42.00
Roasted butter ball squash, smoked worcestershire, root veg & herbs
St. Louis Pork Ribs
14.00
Carolina red bbq sauce
Long Island Striped Bass
32.00
Sunchokes, crispy artichokes, fennel, candy apple dill citronette
Duroc Pork Chop
29.00
Stewed hominy, sweet onion cole slaw, jalapeño honey
Mushroom Spoonbread
25.00
Wild mushrooms, herb ricotta, pimento jam
Red-Eye Hudson Valley Duck Breast
30.00
White sweet potato, red plums, smoked balsamic
Salads
Tuscan Kale Salad
14.00
Raw almonds, pecorino di fossa, crispy shallots, mushroom vinaigrette
Indian Summer Heirloom Tomatoes
16.00
Hot pepper vinaigrette, feta, olive oil
Brooklyn Grange Simple Salad
10.00
Apple cider-pickled carrots, 7 herbs, roasted garlic oil
Fall Salad
15.00
Persimmon, asian pears, toasted pumpkin seeds, smoked rice wine vinaigrette
Small Plates
Shrimp & Grits
19.00
Gulf shrimp, country smoked bacon, scallions, tomato vinaigrette, chow chow relish
East Coast Market Oysters
18.00
Moonshine mignonette, bloody mary cocktail sauce
Big Damn Shrimps
16.00
Avery island, louisiana tabasco-tomato broth, lots of herbs, andouille, garlic bread
Don't Forget the Fixins
Mac & Cheese
8.00
Raffetto's fresh cavatelli, grafton cheddar, grana padano, cornbread crumbs
Cornbread
4.00
Choice of: sorghum butter or hot pepper jelly
Glazed Zucchini Squash
9.00
Spicy sorghum
Charred Brussels Sprouts
12.00
Bourbon-bacon jam, pimentos
Apple & Concord Grape Crisp (for Two)
18.00
Baked to order - please order ahead!
Biscuits!!
5.00
Buttermilk chive or gluten-free/vegan. choice of: sorghum butter, habanero jelly, pimento cheese, bourbon-bacon jam
Rockland Plantation Grits
8.00
Roasted Wild Mushrooms
12.00
Roasted Acorn Squash
12.00
End-of-summer stewed tomatoes, ricotta, herbed bread crumbs
Sides & Small Plates
Deviled Eggs
6.00
Rockland Plantation Grits
8.00
Post Oak Smoked Bacon
9.00
Choice of: fried crispy or maple glazed
Granola with Nonfat Greek Yogurt
12.00
Benne seed, flax, nut & cornflake granola, with seasonal preserves
Cheddar Cornbread
5.00
Choice of: honey butter or hot pepper jelly
Bourbon Chicken Liver Mousse
12.00
Green tomato marmalade, grilled toast
Fried Pickles
8.00
Buttermilk dressing
Brunch Mains
Add ons: $2 each: eggs, grafton cheddar, pimento cheese, bacon, andouille, virginia ham
Steakburger
18.00
8oz. Dry-aged, house-ground brisket & chuck patty with the usual suspects & secret sauce on potato bun
B. L. T
17.00
Bacon, beefsteak tomatoes, gem lettuce, sweet chili mayo on butter-griddled texas toast
Pig in a Poke*
18.00
Stone-ground grits, andouille sausage, two poached eggs, mixed baby lettuce, toast
Mushroom Toast
16.00
Grilled potato bread, herb ricotta, wild mushrooms, soft-scrambled eggs
The Farmstand*
18.00
Two poached eggs, basil pistou, seasonal veggies, bitter greens, raw almonds, breadcrumbs
Hot Fried Chicken & Waffles
18.00
Sorghum chili glaze
Bbq Pulled Pork Spoonbread
16.00
Slow cooked berkshire pork butt, corn spoonbread, two fried eggs, carolina gold bbq sauce
Migas*
17.00
Soft-scrambled eggs, housemade sausage, smoked peppers, cotija, & crispy corn tortillas. With avocado smash, pico de gallo, & refried black beans
Smoked Salmon Toast*
18.00
Herb slaw, with dill pickle vinaigrette & champagne mustard on grilled seeded health bread
Avocado Toast
17.00
Avocado smash, tomato jam, baby lettuce on gluten-free seeded health bread
Shrimp & Grits
19.00
Stone-ground grits, broiled gulf shrimp, country bacon, tomato vinagrette, chow chow relish
Mac & Cheese
8.00
Raffetto's cavatelli, grafton cheddar, cornbread breadcrumbs
Sweets
Buttermilk Pancakes*
14.00
Seasonal preserves & upstate maple
Crispy Waffles*
16.00
Choice of: buttermilk with seasonal preserves & upstate maple cinnamon pecan with smoked maple bananas & white chocolate creme with toffee
Salads
Brooklyn Grange Simple Salad
10.00
Apple cider-pickled carrots, 7 herbs, roasted garlic oil
Extra Fancy Fruit Salad
11.00
Candied ginger & upstate honey
Tuscan Kale Salad
14.00
Raw almonds, pecorino di fossa, crispy shallots, mushroom vinaigrette
Create-a-Biscuit
Add a condiment ($3 each): honey butter, concord grape jelly, seasonal preserves, hot pepper jelly, bourbon bacon jam, tomato jam, country gravy, pimento cheese, habanero jelly, sorghum butter, lemon curd, green tomato marmalade, regina smithson's chocolate gravy; add a main ingredient ($4 each): soft-scrambled eggs, avocado smash, olli's virginia ham, oak smoked bacon, andouille
Sweet Or Savory
5.00
Biscuit Bomb
9.00
Vegan & Gluten-Free
5.00
Biscuit Bomb
Buttermilk-Chive Biscuit
Stuffed with housemade country sausage & ny sharp cheddar
Wines By the Glass
Bubbles
Champagne, Carnard-Duchene 'Leonie' - Reims, France Nv
18.00
Cava, Casas Del Mar Brut - Penedès, Spain Nv
10.00
Prosecco, Collalbrigo Brut - Veneto, Italy Nv
12.00
Rosé
Côtes De Provence 'Sainte-Victoire', Domaine Houchart - Provence, France 2013
13.00
Vin Gris De Cigare, Bonny Doon - Central Coast, Ca 2013
14.00
White
Côtes Du Roussillon Blanc (Grenache Blend) , Domaine Bila-Haut Languedoc-Roussillon, France 2013
14.00
Pinot Blanc D'alsace, Paul Blanck Et Fils, - Alsace, France 2013
15.00
Sauvignon Blanc/sémillon, Château Les Tuileries - Bordeaux, France 2013
13.00
Red
Merlot 'Backstory', O'neill Vinters - Larkspur, Ca 2012
12.00
Petite Sirah 'North Coast', Ramsay - Oakville, Ca 2013
14.00
Carignan, Château De Maris - Languedoc-Roussillon, France 2012
13.00
Brunch Cocktails
Porch Swing Swizzle
14.00
Woodford reserve bourbon, velvet falernum, ginger juice, mint syrup, ginger beer
Sunday Upstate
14.00
Red jacket orchard apple cider, spiced rum, brandy, cardamaro, lemon, club soda
G4
14.00
Iced green tea, gin, koval ginger liqueur, fresh ginger juice
Queen Mary
14.00
Corsair triple smoke whiskey, spicy tomato juice, housemade pickles
Rhett & Scarlett
14.00
Town branch bourbon, cheerwine, salted peanuts
Tipsy Palmer
14.00
Sweet tea, fresh mint choice of vodka or bourbon
That Cynar Drink
14.00
Cynar, cocchi sweet vermouth, fresh orange, fresh lemon
Spicy Bloody
14.00
Vodka, spiced tomato juice, horseradish, celery
Hola Kitty
14.00
Kitten coffee, 1921 tequila creme available iced or hot
Down the Hatch
14.00
Fidencio mezcal, blood orange, tipsy's habanero jelly, elderflower syrup, bitter tears blood orange-ginger bitters
Draught Beer
Bell's Best Brown
8.00
Toasty, but not heavy, brown ale with hints of caramel and cocoa. (5.8% Apv) bell's brewery, kalamazoo, mi
Evil Twin 'the Cowboy'
9.00
Smoked pilsner (5.5% Apv) two roads brewing co. - Stratford, ct
Narragansett Lager
8.00
Classic american lager (5% apv) narragansett brewing co. - Providence, ri
Southern Tier Pumking
9.00
Imperial pumpkin ale. Warm spices, malty sweetness. (8.6%apv) Southern tier brewing co. - Lakewood, ny
Large Format Beer
Bay & Pepper Your Bretts 750Ml
36.00
Farmhouse-style saison brewed with turkish bay leaves & tellicherry black peppercorns. Finished with cultured brettanomyces, which lends a sour note (6.8% Apv) against the grain brewery - louisville, ky
Mexican Cake 22Oz.
20.00
Imperial stout aged on cocoa nibs, vanilla beans, cinnamon sticks & fresh habaneros (10.5% Apv) westbrook brewing co. - Mt. Pleasant, sc
Evil Twin Joey Pepper Blonde 66Cl
15.00
Belgian blonde ale brewed with white peppercorns and bottled conditioned with brettanomyces (7% apv) westbrook brewing co. - Mt. Pleasant, sc
Beer in Cans & Bottles
White Thai
7.00
Belgian witbier. Fresh lemongrass, ginger root & sorachi ace hops (5% apv) westbrook brewing co. - Mt. Pleasant, sc
2X Stout
8.00
Dark milk stout. Flavors of roasted malt, and coffee. Faintly creamy. (7.5% Apv) southern tier brewing co. - Lakewood, ny
One Claw Rye Pale Ale
7.00
Unexpected pale ale. Malted rye & a multitude of hop varieties (5.5% Apv) westbrook brewing co. - Mt. Pleasant, sc
Captain Lawrence Pumpkin Ale
7.00
Amber ale. Brewed with pureed pumpkins & warm spices. (5% apv) captain lawrence brewing - elmsford, ny
Foggy Ridge Cider
Pre-prohibition style dry cider the original southern bubbly! From dugspur, va, in the blue ridge mountains
Serious Cider
11.00
Mixes traditional english cider apples like tremlett's bitter and dabinett with tart american favorites like ashmead's kernel and roxbury russet. Crisp, light & delicious with prosecco-like bubbles. Tropical aromas of pineapple and citrus, with fruity flavors of ripe apples, pears & lemons
First Fruit
11.00
Blends early season american heirloom apples like hewe's crab, graniwinkle & harrison to create a rich fruity cider with lively acidity
Regional Sodas
Cheerwine, Salisbury, Nc
5.00
Bubble Up, Sandusky, Oh
5.00
Nesbitt's Orange, Los Angeles, Ca
5.00
Dad's Root Beer, Chicago, Il
5.00
Johnnie Ryan Creme Soda, Niagra Falls, Ny
5.00
Big Red, Waco, Tx
5.00
Nugrape, Atlanta, Ga
5.00
Bleinham's Hot Ginger Ale, Bleinham, Sc
5.00
Boozey Brunch Pitchers
Jolene
35.00
Grapefruit juice, whiskey, mint, peychaud's, bitter lemon soda
Sunday Upstate
35.00
Red jacket orchard apple cider, benedictine, cardamaro, lemon, apples
G4
35.00
Iced green tea, gin, ginger juice, ginger liqueur, honey water, fresh mint
Rise & Shine
35.00
Vodka, housemade limoncello, thyme syrup, fever tree bitter lemon soda
That Cynar Drink
35.00
Cynar, carpano antica vermouth, fresh orange juice, lemon
Dandy Sangria
35.00
Red wine, fresh oj & grapefruit brandy, citrus liqueur
Knock One Back
Dilly Back
13.00
Shot of whiskey shot of dilly pickle juice
Octobermaker
13.00
Shot of whiskey bell's best brown ale
That's Intense
13.00
Shot of whiskey shot of barrows intense ginger liqueur
Snacks
Deviled Eggs
5.00
Red Corn Hush Puppies
8.00
Andouille Corn Dogs
9.00
Fried Pickles
7.00
(Spicy McClure) Pickles
Salt & Vinegar Chickpeas
8.00
Green Garbanzo Hummus
9.00
Southern Staples
Buttermilk-Chive Biscuit
6.00
Habanero jelly or honey butter
Bourbon Chicken Liver Mousse
15.00
Green tomato marmalade, grilled potato brea
Bloody Butcher Grits
10.00
Cornbread
6.00
Habanero jelly or honey butte
Shrimp & Grits
19.00
Hickory-smoked bacon, tomato vin, chow chow
Mac & Cheese
11.00
Grafton cheddar, grana padano, cornbread crumb
Salads
Brooklyn Grange Kale Salad
16.00
Pecorino, grilled peaches, walnuts, habanero pickled onion
Watermelon & Pork Belly
18.00
Feta, jalapeño, pickled watermelon rind, red onion, cheerwine vi
Shaved Summer Vegetables
7.00
Country captain vinaigrette & honeyed pistachios
Russett Fries
8.00
Sweet chili mayo
Green Salad
15.00
Green chickpea puree, summer veggies, goat cheese, salt & vinegar chickpe
Mexican Corn Cob
8.00
Cotija, lime, paprika, chipotle
Carolina Coleslaw
7.00
Napa cabbage, white BBQ, cilantro
Large Plates
Bbq Ribs & Cornbread
30.00
Half-rack prime pork, red vinegar sauce, carolina colesla
Mississippi Catfish
28.00
Summer vegetables, country captain vinaigrette, honeyed pistachio
Aurora Salmon
34.00
Tri-color carrots, asparagus, broccoli rabe, heirloom tomato coul
Prime Ny Strip Steak
32.00
House-aged, grilled little gem lettuce, ramp chimichurri
Duroc Pork Chop
29.00
Radicchio & grilled pineapple slaw, black radish, spiced peanu
Fried Chicken & Waffles
28.00
Hot honey
O logotipo para o nosso provedor de menu

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Ícone de Bússola
Tipsy Parson
156 9th Ave (btwn W 19th & W 20th St)
Nova Iorque, NY 10011
Estados Unidos
Obter orientação
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • seg–qui
    • 11:30–23:00
  • sex
    • 11:30–Meia-noite
  • sáb
    • 10:00–Meia-noite
  • dom
    • 10:00–23:00
Ícone de telefone
(212) 620-4545
Ícone da World Wide Web
Ícone do Twitter
@tipsyparson
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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