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A WoffAgosto 11, 2013The superb artichokes in the Rigatoni with sausage really make the dish worth it. The pickled vegetables are spicy good. Skip the rhubarb seltzer if you are looking to be blown away though.
Great gourmet New York style pizza, fabulous pasta specials, and wonderful service! Ron Eyster's taking over Morningside & I love it!- A WoffSetembro 28, 20132 nd visit. I won't get the chicken again. I mistakenly thought it was a lighter option compared to the rest of the menu but think chicken soaked in a gravy-thick situation. Wet chicken wet greens.
Kelsey AgnewNovembro 10, 2013Start with the antipasto, finish with a milkshake. In between, I recommend the meatball pie.
Courtney RichardsonAgosto 23, 2013The only pizza by the slice was pepperoni or cheese. I think if this place wants to make it they need to do build your own pizzas. Garlic knots were different but decent. They can't do a side Caesar:(
Dan BackhausSetembro 29, 2013Meh... It was OK. Service was great, mussles were decent. Pizza red sauce was oddly sweet - someone in our party likened it to Chef Boyardee - love the clean decor. Worth a try and welcome addition.
Sydney KearnsJulho 16, 2014Pizza is entirely too greasy. Consistently greasy. I have given it 4 tries because it is so close and will not return. Love the decor but they really gotta cut down on the butter and grease.
Robert SilviaNovembro 25, 2013The food is overpriced and over seasoned. The service is pleasant but uninterested and slow. Who puts peas in rice balls? They also had too much black pepper. The meatballs were DRY and over cooked.
Ben OliverAgosto 23, 2013Pizza is nothing great. Kind of tastes like regular Domino's (NOT Domino's Pan - that stuff's the shit). Sign says "pizza by the slice" but you can only get pepperoni and cheese by the slice.
ClaireAgosto 4, 2013Will never go back. Head chef/management are incredibly rude and pretentious.. even after I had a roach almost fall onto my plate from the ceiling. And honestly, mellow mushroom has better pizza.
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