Tender brisket immersed in mild tomato sauce, crisp fried yuca, and a strip steak with fresh and lively chimichurri grace this menu. But they’re just backup. For once, the lowly chicken is the star. Leia mais.
Expect seasonal soups, pan-roasted fish and grilled meats, with standouts like wood-grilled flank steak, and what’s surely among the best roasted chicken in town, served with Yukon-gold potato gratin. Leia mais.
Jerk chicken is deliciously seasoned but far from spicy, so speak up if you’d like more heat. Don’t skip dessert—coconut carrot cake and Grape Nuts ice cream are knockouts. Leia mais.
If you can walk by this place and not stop at the sight of plump, juicy rotisserie chickens rotating over smoldering coals in the window, you’re either a vegetarian or devoid of taste buds. Leia mais.
Order the roasted bird in adobado (a spicy step up from the plain). Legs and thighs are moist, and the drier rest is easily spruced up with warm tortillas, fluffy rice, porky beans and pickled onions. Leia mais.
This family-run restaurant dishes out rich, allspice-laced oxtails and jerk-rubbed chickens from the smoker along with sides of cinnamon-candied yams and buttery braised greens. Leia mais.
