5812 N Broadway St (Ardmore and Broadway), Chicago, IL
Restaurante Vegano e Vegetariano · Edgewater · 18 dicas e avaliações
Time Out Chicago: Loving Hut is an international chain of vegan franchises. The decor is so stark it recalls a dentist’s office, but the food—meatless bibimbap, mandoo—is exactly the same.
3202 N Broadway St (at W Belmont Ave), Chicago, IL
Casa de Falafel · Lake View East · 39 dicas e avaliações
Time Out Chicago: While practically the only thing on the menu is falafel, the salad bar makes this place. There, toum, sweet bulgur salad, spicy pickled ginger and creamy tabouli turn good falafel into a great meal.
Restaurante Vegano e Vegetariano · Near West Side · 52 dicas e avaliações
Time Out Chicago: Creations, such as pizza made of tortillas topped with vegan cheese or pasta made from zucchini will please anyone. The cocktails and alcohol-free “elixirs,” take vegan dining up a notch.
Restaurante Vegano e Vegetariano · Norwood Park · 17 dicas e avaliações
Time Out Chicago: Using “Zen meditation cooking energy,” chefs cook vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green tea vegan ice cream is available in Summer.
Restaurante Vegano e Vegetariano · Chatham · 42 dicas e avaliações
Time Out Chicago: The “BBQ Twist” sandwich is as close to real barbecue pulled pork as it can get. Enjoy the Sunday dinner: salad with house dressing, fake-chicken potpie, collard greens, corn and potatoes.
Restaurante Indiano · West Ridge · 24 dicas e avaliações
Time Out Chicago: Famous for the dosai—a cumin-, potato- and onion-filled rice and lentil crêpe. Other good bets include vegetable pullav (a cardamom, clove and cinnamon rice dish) and the “Madras-style” okra curry.
1742 W Division St (btwn N Wood St & N Paulina St), Chicago, IL
Restaurante Vegano e Vegetariano · Wicker Park · 76 dicas e avaliações
Time Out Chicago: We recommend sampling portions of yellow squash “pasta,” asparagus ravioli in spicy tomato sauce and the brown rice-mushroom sliders, Chocolate pot de cremé for dessert and try the cucumber Sakerita.